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Categories: Biology: Marine, Engineering: Biometric

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Biology: Biochemistry Biology: General Biology: Marine Biology: Microbiology Biology: Zoology Ecology: Nature Ecology: Sea Life Environmental: Ecosystems Environmental: General Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography
Published

Earth prefers to serve life in XXS and XXL sizes      (via sciencedaily.com) 

Life comes in all shapes in sizes, but some sizes are more popular than others, new research has found. A survey of body sizes of all Earth's living organisms has uncovered an unexpected pattern. Contrary to what current theories can explain, our planet's biomass -- the material that makes up all living organisms -- is concentrated in organisms at either end of the size spectrum.

Biology: General Biology: Marine Ecology: Sea Life Geoscience: Oceanography
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Juvenile black rockfish affected by marine heat wave but not always for the worse, research shows      (via sciencedaily.com) 

Larvae produced by black rockfish, a linchpin of the West Coast commercial fishing industry for the past eight decades, fared better during two recent years of unusually high ocean temperatures than had been feared, new research finds.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Marine Ecology: Extinction Ecology: Sea Life Environmental: Biodiversity Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Earth Science Geoscience: Geography Geoscience: Oceanography
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Detecting coral biodiversity in seawater samples      (via sciencedaily.com) 

Researchers have developed a method to measure coral biodiversity through extracting the environmental DNA (or eDNA) from a liter of surface seawater collected from above a reef. The method has been confirmed to work through observations made by scientific divers in the same areas of ocean. This has paved the way for large-scale comprehensive surveys of reef-building coral to take place and removes the reliance of direct observations made through scientific scuba diving or snorkeling.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Genetics Biology: Marine Biology: Molecular Ecology: Animals Ecology: Endangered Species Ecology: Invasive Species Ecology: Sea Life
Published

How whale shark rhodopsin evolved to see, in the deep blue sea      (via sciencedaily.com) 

A group of researchers discovered that the rhodopsin -- a protein in the eye that detects light -- of whale sharks has changed to efficiently detect blue light, which penetrates deep-sea water easily. The amino acid substitutions -- one of which is counterintuitively associated with congenital stationary night blindness in humans -- aid in detecting the low levels of light in the deep-sea. Although these changes make the whale shark rhodopsin less thermally stable the deep-sea temperature, allows their rhodopsin to keep working. This suggests that the unique adaptation evolved to function in the low-light low-temperature environment where whale sharks live.

Biology: Marine Ecology: Sea Life Environmental: Ecosystems Geoscience: Earth Science Geoscience: Geography Geoscience: Landslides Geoscience: Oceanography
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Some coastal salt marshes are keeping up with sea level rise -- for now      (via sciencedaily.com) 

The world's salty, tidal marshes are hotspots of carbon storage and productivity, building up sediments and plant material to stay above sea level. However, as sea level rises at an increasing rate, scientists debate whether it's possible for wetlands to win the race. New research reveals how salt marshes along the U.S. East Coast have responded to accelerating sea level rise by building elevation more quickly to keep pace with the sea over the last century.

Biology: Marine Biology: Zoology Ecology: Animals Ecology: Sea Life Environmental: Ecosystems Environmental: General Geoscience: Geography
Published

Climate change threatens global fisheries      (via sciencedaily.com) 

The diet quality of fish across large parts of the world's oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.

Biology: Biochemistry Biology: Botany Biology: Marine Ecology: Sea Life Environmental: Ecosystems Environmental: Water Geoscience: Geography Geoscience: Oceanography Geoscience: Severe Weather
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Phytoplankton blooms offer insight into impacts of climate change      (via sciencedaily.com) 

The first study into the biological response of the upper ocean in the wake of South Pacific cyclones could help predict the impact of warming ocean temperatures, researchers believe.

Chemistry: General Engineering: Biometric
Published

New research suggests peer-advisor relationship is key to success      (via sciencedaily.com) 

Collaborative research across the country has shown that strengthening the relationship between the student and advisor can increase retention rates in engineering doctoral studies.

Engineering: Biometric
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Study highlights complicated relationship between AI and law enforcement      (via sciencedaily.com) 

A recent study that examined the relationship between artificial intelligence (AI) and law enforcement underscores both the need for law enforcement agencies to be involved in the development of public policies regarding AI -- such as regulations governing autonomous vehicles -- and the need for law enforcement officers to better understand the limitations and ethical challenges of AI technologies.

Biology: Cell Biology Biology: Marine Biology: Zoology Ecology: Animals Ecology: Sea Life Environmental: Ecosystems Environmental: Water
Published

Jellyfish size might influence their nutritional value      (via sciencedaily.com) 

Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of 'healthy fats,' increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.

Biology: General Biology: Genetics Biology: Marine Biology: Zoology Ecology: Animals Ecology: Endangered Species Ecology: Sea Life
Published

Inbreeding contributes to decline of endangered killer whales      (via sciencedaily.com) 

The small size and isolation of the endangered population of Southern Resident killer whales in the Pacific Northwest have led to high levels of inbreeding. This inbreeding has contributed to their decline, which has continued as surrounding killer whale populations expand, according to new research.

Biology: Marine Biology: Zoology Ecology: Sea Life
Published

Unraveling whale entanglement risk factors off Oregon Coast      (via sciencedaily.com) 

New research is beginning to unravel the times of year and locations where whales are at greatest danger of entanglement in fishing gear on the Oregon Coast.

Biology: Cell Biology Biology: Marine Biology: Zoology Environmental: Ecosystems Environmental: Water
Published

Noise harming ocean invertebrates and ecosystems      (via sciencedaily.com) 

Noise from human activities is harming ocean invertebrates and ecosystems, new research shows.

Biology: Marine Ecology: Nature Ecology: Sea Life Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues Geoscience: Geography Geoscience: Oceanography
Published

New study provides first comprehensive look at oxygen loss on coral reefs      (via sciencedaily.com) 

A new study is providing an unprecedented examination of oxygen loss on coral reefs around the globe under ocean warming. The study captures the current state of hypoxia -- or low oxygen levels -- at 32 different sites, and reveals that hypoxia is already pervasive on many reefs.

Biology: Evolutionary Biology: Marine Biology: Zoology Ecology: General Ecology: Nature Ecology: Research Ecology: Sea Life Environmental: Biodiversity Environmental: Ecosystems Geoscience: Environmental Issues
Published

How fishermen benefit from reversing evolution of cod      (via sciencedaily.com) 

Intense fishing and over-exploitation have led to evolutionary changes in fish stocks like cod, reducing both their productivity and value on the market. These changes can be reversed by more sustainable and far-sighted fisheries management. A new study shows that reversal of evolutionary change would only slightly reduce the profit of fishing, but would help regain and conserve natural genetic diversity.