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Categories: Biology: Marine, Computer Science: Encryption

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Evolutionary biologists have for the first time decoded the genetic lineage of a famous killer whale and a pod that once worked alongside whale hunters off the coast of Australia. In the Australian tradition of claiming New Zealand's celebrities as its own, Old Tom, the leader of a pod of killer whales that famously helped whalers hunt baleen whales in the 20th century, has ancestral links to modern-day killer whales in New Zealand, according to new DNA research. Old Tom also shared a common ancestor with killer whales from Australasia, the North Pacific, and North Atlantic Oceans, but is most similar to modern New Zealand killer whales. However, most of Tom's DNA code is not found in other killer whales globally suggesting that the killer whales of Eden may have become extinct locally.

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Researchers have unpicked the mechanism behind a marine feeding strategy that could provide a valuable renewable source of biofuel.

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Due to the changing climate, the underwater world is getting ever noisier.

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Scientists using natural tracers off Queensland’s coast have discovered the source of previously unquantified nitrogen and phosphorus having a profound environmental impact on the Great Barrier Reef. Groundwater discharge accounted for approximately one-third of new nitrogen and two-thirds of phosphorus inputs, indicating that nearly twice the amount of nitrogen enters the Reef from groundwater compared to river waters.

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A newly-discovered, bright yellow snail has been discovered in the Florida Keys and named in honor of Jimmy Buffet's song 'Margaritaville.' The lemon-colored marine snail, along with its lime-green cousin from Belize, is the subject of a recent study ; researchers think these snails' bright colors might help deter predators.

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Increased salinity usually spells trouble for freshwater insects like mayflies. A new study finds that the lack of metabolic responses to salinity may explain why some freshwater insects often struggle in higher salinity, while other freshwater invertebrates (like mollusks and crustaceans) thrive. 

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Acoels have been found to host a wide diversity of symbiotic, photosynthetic microalgae.

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Commercial whaling in the 20th century decimated populations of large whales but also appears to have had a lasting impact on the genetic diversity of today’s surviving whales, new research shows.

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Along the Asian coast lines there are many areas where rural communities experience alarming rates of sea level rises due to land subsidence up to 10 cm per year. This causes tremendous challenges on how to live there and protect these coasts. Scientists have now investigated the potential and limitation of mangrove restoration as a cost-effective and sustainable solution for coastal protection in rapidly subsiding areas.

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Surprising findings on the development of sea anemones suggest that a predatory lifestyle molded their evolution and had a significant impact on the origin of their nervous system. The researchers were able to show that the young life stages (larvae) of the small sea anemone Aiptasia actively feed on living prey and are not dependent on algae. To capture its prey, the anemone larvae use specialized stinging cells and a simple neuronal network.

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Using an innovative new approach to sampling corals, researchers are now able to create maps of coral biochemistry that reveal with unprecedented detail the distribution of compounds that are integral to the healthy functioning of reefs.

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Paleontologists discover possible DNA remains in fossil turtle that lived 6 million years ago in Panama, where continents collide.

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For decades, fish-eating killer whales in the Pacific Northwest have been observed harassing and even killing porpoises without consuming them —- a perplexing behavior that has long intrigued scientists.

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A new article has analyzed another understudied behavior in baleen (filter-feeding) whales such as humpback whales in different populations across the northern and southern hemispheres. They appeared to roll around and 'play' with clumps of kelp and seaweed at the water's surface. The research also emphasizes that the behavior was similar in different individuals, regardless of where in the world it occurred.

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Past cycles of climate change, along with human exploitation, have led to only small and isolated stocks of Atlantic walrus remaining. The current population is at high risk of the same issues affecting them severely, according to a new study.

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New research has validated at scale, one of the theories that has underpinned ecology for over half a century. In doing so, the findings raise further questions about whether models should be revised to capture human impacts on natural systems.

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New research represents the first combined analysis of microplastics in water, sediment and air around a major river system. It found significant quantities of microplastics trapped in riverbed sediments, and also found they were being transported through the air and the flow of the river.

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Ocean acidification will likely almost triple by the end of the century -- a drastic environmental change that could impact important marine species like fleshy seaweeds, algae that grow vertically and promote biodiversity in more than a third of the world's coastline. To get a better idea of how seaweeds might fare in a rapidly acidifying ocean, a team of marine scientists subjected a common fleshy seaweed species to the acidification levels expected by the end of the century. They report that increased acidification impacted the seaweed's chemical balance, made both its structure and its tissues weaker, and reduced its overall chances of survival.

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Scientists have mapped the reproductive strategies and life cycle of an endangered coral species, the purple cauliflower soft coral Dendronephthya australis. Lab-grown larvae have been successfully introduced back into the wild.

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New research shows that mussels are pretty crafty sea creatures: able to withstand marine heatwaves by adjusting their heart rate and other physiological functions, boding well for their survival in future decades as the world heats up.