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Categories: Biology: Marine, Computer Science: Virtual Reality (VR)
Published Human activity is causing toxic thallium to enter the Baltic sea, according to new study
(via sciencedaily.com) Original source Human activities account for 20% to more than 60% of toxic thallium entering the Baltic Sea over the past eight decades, according to new research. Currently, the amount of thallium, which is considered the most toxic metal for mammals, remains low in Baltic seawater. Much of the thallium in the Baltic, which is the largest human-induced hypoxic area on Earth, has been accumulated in the sediment thanks to sulfide minerals.
Published Unveiling a polarized world -- in a single shot
(via sciencedaily.com) Original source Researchers have developed a compact, single-shot polarization imaging system that can provide a complete picture of polarization. By using just two thin metasurfaces, the imaging system could unlock the vast potential of polarization imaging for a range of existing and new applications, including biomedical imaging, augmented and virtual reality systems and smart phones.
Published Virtual reality environment for teens may offer an accessible, affordable way to reduce stress
(via sciencedaily.com) Original source Working with teens, researchers designed RESeT: a snowy virtual world with six activities intended to improve mood. In a 3-week study of 44 teens, researchers found that most of the teens used the technology about twice a week without being prompted and reported lower stress levels after using the environment.
Published Researchers develop a new way to instruct dance in Virtual Reality
(via sciencedaily.com) Original source Virtual reality dance made easier with crowd wave technique. Open source code can be downloaded for Quest 2 and 3.
Published Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables
(via sciencedaily.com) Original source Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
Published Could fishponds help with Hawaii's food sustainability?
(via sciencedaily.com) Original source Indigenous aquaculture systems in Hawaii, known as loko i'a or fishponds, can increase the amount of fish and fisheries harvested both inside and outside of the pond. Today, aquaculture supplies less than 1% of Hawaii's 70 million pounds of locally available seafood, but revitalization of loko i'a has the potential to significantly increase locally available seafood.
Published Herring arrives earlier in the Wadden Sea due to climate change
(via sciencedaily.com) Original source Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring.
Published Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater
(via sciencedaily.com) Original source Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming practices.
Published Unveiling the lionfish invasion in the Mediterranean Sea
(via sciencedaily.com) Original source Researchers have published a comprehensive study on the invasion of lionfish in the Mediterranean Sea, highlighting a rapid spread and the potential ecological impacts. The research shows the lionfish species Pterois miles has significantly expanded its territory in the Mediterranean since the invasion began around ten years ago. The invasive species has established presence in the eastern Mediterranean, with observations now extending to colder waters previously thought to be unsuitable for the species.
Published Holographic displays offer a glimpse into an immersive future
(via sciencedaily.com) Original source Researchers have invented a new optical element that brings us one step closer to mixing the real and virtual worlds in an ordinary pair of eyeglasses using high-definition 3D holographic images.
Published Child pedestrians, self-driving vehicles: What's the safest scenario for crossing the road?
(via sciencedaily.com) Original source Crossing roads for children can be a risky calculation, especially when the vehicles are self-driven. In a new study, researchers determined pre-teenage children are safest when self-driving vehicles signaled their intent to yield with a green light when they arrived at the intersection, then stopped.
Published Bioluminescence first evolved in animals at least 540 million years ago
(via sciencedaily.com) Original source Bioluminescence first evolved in animals at least 540 million years ago in a group of marine invertebrates called octocorals, according to the results of a new study. The study focuses on an ancient group of marine invertebrates that includes soft corals, pushes back the previous oldest dated example of trait by nearly 300 million years.
Published Squids' birthday influences mating
(via sciencedaily.com) Original source The day a male spear squid hatches determines which mating tactic he will use throughout his life, according to new research. Spear squid (Heterololigo bleekeri) that hatch earlier in the season become 'consorts' which fight for mating opportunities. Those which hatch later become 'sneakers,' which use more clandestine mating tactics. Researchers found that the mating tactic determined by the birth date was fixed for the squid's whole life. Understanding how mating tactics are influenced by birth date, and the environmental conditions at that time, can help researchers consider how squid might be affected by climate change and the implications for marine resource management.
Published Tropical fish are invading Australian ocean water
(via sciencedaily.com) Original source A study of shallow-water fish communities on rocky reefs in south-eastern Australia has found climate change is helping tropical fish species invade temperate Australian waters.
Published Surf clams off the coast of Virginia reappear -- and rebound
(via sciencedaily.com) Original source The Atlantic surfclam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that started more than two decades ago. In a comprehensive study of surfclams collected from an area about 45 miles due east from the mouth of the Chesapeake Bay, scientists found the population to be thriving and growing.
Published Helping migrating salmon survive mortality hot-spot
(via sciencedaily.com) Original source Researchers used acoustic telemetry to tag and track coho on their journey.
Published Teaching a computer to type like a human
(via sciencedaily.com) Original source A new typing model simulates the typing process instead of just predicting words.
Published Fourteen years after the Gulf of Mexico oil spill, endemic fishes face an uncertain future
(via sciencedaily.com) Original source The 2010 Gulf of Mexico Deepwater Horizon oil spill, the largest accidental spill in history, released almost 100 million gallons of oil, causing significant pollution. A decade later, its long-term effects remain unclear. A study investigating the impact on endemic fish species found 29 of 78 species unreported in museum collections since the spill, suggesting potential loss of biodiversity.
Published Marine microbial populations: Potential sensors of the global change in the ocean
(via sciencedaily.com) Original source Animal and plant populations have been extensively studied, which has helped to understand ecosystem processes and evolutionary adaptations. However, this has not been the case with microbial populations due to the impossibility of isolating, culturing and analyzing the genetic content of the different species and their individuals in the laboratory. Therefore, although it is known that populations of microorganisms include a great diversity, this remains largely uncharacterized.
Published East coast mussel shells are becoming more porous in warming waters
(via sciencedaily.com) Original source Researchers have found that over the last 120 years, the porosity -- or small-scale holes -- in mussel shells along the East Coast of the United States has increased, potentially due to warming waters. The study analyzed modern mussel shells in comparison to specimens in the Museum's historic collection.