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Categories: Biology: Marine, Mathematics: Statistics
Published Coral skeletons influence reef recovery after bleaching



Natural disasters can devastate a region, abruptly killing the species that form an ecosystem's structure. But how this transpires can influence recovery. While fires scorch the landscape to the ground, a heatwave leaves an army of wooden staves in its wake. Storm surges and coral bleaching do something similar underwater.
Published A cold-specialized icefish species underwent major genetic changes as it migrated to temperate waters



Biologists have explored the genetic mechanisms underlying the transition from freezing Antarctic waters to more temperature waters by Antarctic Notothenioid fish.
Published New tool shows progress in fighting spread of invasive grass carp in Great Lakes



Researchers created a new way to estimate the abundance of invasive 'sleeper' species in freshwater ecosystems and help guide management strategies.
Published Red tide warning system



Current methods to monitor red tide are limited. Using AUTOHOLO, a new autonomous, submersible, 3D holographic microscope and imaging system, a study is the first to characterize red tide in the field and breaks new ground for monitoring harmful algal blooms.
Published Warming Arctic draws marine predators northwards



Marine predators have expanded their ranges into the Arctic waters over the last twenty years, driven by climate change and associated increases in productivity.
Published Ocean warming intensifies viral outbreaks within corals



A groundbreaking three-year study in the South Pacific has found evidence that ocean warming can trigger outbreaks of 'dinoflagellate-infecting RNA viruses' that attack symbiotic algae inside corals. Coral reef viruses have gained greater attention since being implicated in 2021 as a possible cause of stony coral tissue loss disease that has decimated Florida and Caribbean reefs for almost a decade.
Published Scientists discover hidden crab diversity among coral reefs


The Indo-West Pacific is the largest marine ecosystem on Earth, but scientists who study its diversity have to contend with a problem so well-known it was remarked upon by Charles Darwin: related species in the IWP have similar appearances, making it difficult to assess just how many there are. A new study reveals that nearly identical crab species have one consistently distinguishing feature, which only evolves when their ranges overlap.
Published Ancient giant amphibians swam like crocodiles 250 million years ago


Ancient 2m-long amphibians swam like crocodiles long before true crocodiles existed, according to a new study.
Published Earth prefers to serve life in XXS and XXL sizes


Life comes in all shapes in sizes, but some sizes are more popular than others, new research has found. A survey of body sizes of all Earth's living organisms has uncovered an unexpected pattern. Contrary to what current theories can explain, our planet's biomass -- the material that makes up all living organisms -- is concentrated in organisms at either end of the size spectrum.
Published Juvenile black rockfish affected by marine heat wave but not always for the worse, research shows


Larvae produced by black rockfish, a linchpin of the West Coast commercial fishing industry for the past eight decades, fared better during two recent years of unusually high ocean temperatures than had been feared, new research finds.
Published Detecting coral biodiversity in seawater samples


Researchers have developed a method to measure coral biodiversity through extracting the environmental DNA (or eDNA) from a liter of surface seawater collected from above a reef. The method has been confirmed to work through observations made by scientific divers in the same areas of ocean. This has paved the way for large-scale comprehensive surveys of reef-building coral to take place and removes the reliance of direct observations made through scientific scuba diving or snorkeling.
Published How whale shark rhodopsin evolved to see, in the deep blue sea


A group of researchers discovered that the rhodopsin -- a protein in the eye that detects light -- of whale sharks has changed to efficiently detect blue light, which penetrates deep-sea water easily. The amino acid substitutions -- one of which is counterintuitively associated with congenital stationary night blindness in humans -- aid in detecting the low levels of light in the deep-sea. Although these changes make the whale shark rhodopsin less thermally stable the deep-sea temperature, allows their rhodopsin to keep working. This suggests that the unique adaptation evolved to function in the low-light low-temperature environment where whale sharks live.
Published Conserving wildlife can help mitigate climate change


Solving the climate crisis and biodiversity crisis are not separate issues. Animals remove billions of tons of carbon dioxide each year. Restoring species will help limit global warming, new science reveals.
Published Some coastal salt marshes are keeping up with sea level rise -- for now


The world's salty, tidal marshes are hotspots of carbon storage and productivity, building up sediments and plant material to stay above sea level. However, as sea level rises at an increasing rate, scientists debate whether it's possible for wetlands to win the race. New research reveals how salt marshes along the U.S. East Coast have responded to accelerating sea level rise by building elevation more quickly to keep pace with the sea over the last century.
Published Climate change threatens global fisheries


The diet quality of fish across large parts of the world's oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.
Published Phytoplankton blooms offer insight into impacts of climate change


The first study into the biological response of the upper ocean in the wake of South Pacific cyclones could help predict the impact of warming ocean temperatures, researchers believe.
Published Sea otters killed by unusual parasite strain


An unusually severe form of toxoplasmosis killed four sea otters and could pose a threat to other marine wildlife and humans, finds a new study.
Published Biodiversity amid climate change


Fewer parasites in U.S. waters might be seen by many as a good thing, but a biologist says the trend signals potential danger for fish and other wildlife.
Published In hot water: Ocean warming impacts growth, metabolic rate and gene activity of newly hatched clownfish


Future ocean warming and marine heatwaves could impact the growth and development of clownfish during their earliest life stages, suggests a new study.
Published Jellyfish size might influence their nutritional value


Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of 'healthy fats,' increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.