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Categories: Biology: Marine, Ecology: Research

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Ancient 2m-long amphibians swam like crocodiles long before true crocodiles existed, according to a new study.

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Life comes in all shapes in sizes, but some sizes are more popular than others, new research has found. A survey of body sizes of all Earth's living organisms has uncovered an unexpected pattern. Contrary to what current theories can explain, our planet's biomass -- the material that makes up all living organisms -- is concentrated in organisms at either end of the size spectrum.

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Larvae produced by black rockfish, a linchpin of the West Coast commercial fishing industry for the past eight decades, fared better during two recent years of unusually high ocean temperatures than had been feared, new research finds.

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Researchers have developed a method to measure coral biodiversity through extracting the environmental DNA (or eDNA) from a liter of surface seawater collected from above a reef. The method has been confirmed to work through observations made by scientific divers in the same areas of ocean. This has paved the way for large-scale comprehensive surveys of reef-building coral to take place and removes the reliance of direct observations made through scientific scuba diving or snorkeling.

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A group of researchers discovered that the rhodopsin -- a protein in the eye that detects light -- of whale sharks has changed to efficiently detect blue light, which penetrates deep-sea water easily. The amino acid substitutions -- one of which is counterintuitively associated with congenital stationary night blindness in humans -- aid in detecting the low levels of light in the deep-sea. Although these changes make the whale shark rhodopsin less thermally stable the deep-sea temperature, allows their rhodopsin to keep working. This suggests that the unique adaptation evolved to function in the low-light low-temperature environment where whale sharks live.

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Solving the climate crisis and biodiversity crisis are not separate issues. Animals remove billions of tons of carbon dioxide each year. Restoring species will help limit global warming, new science reveals.

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In North America's hottest, driest desert, climate change is causing the decline of plants once thought nearly immortal and replacing them with shorter shrubs that can take advantage of sporadic rainfall and warmer temperatures.

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The world's salty, tidal marshes are hotspots of carbon storage and productivity, building up sediments and plant material to stay above sea level. However, as sea level rises at an increasing rate, scientists debate whether it's possible for wetlands to win the race. New research reveals how salt marshes along the U.S. East Coast have responded to accelerating sea level rise by building elevation more quickly to keep pace with the sea over the last century.

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The diet quality of fish across large parts of the world's oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.

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The success of North American crops from corn to Christmas trees partly depends on a relatively invisible component of the food web -- ground beetles. Nearly 2,000 species of ground beetle live in North America. New research shows that some of these insects could thrive while others could decline as the climate changes. The team found that the response will largely depend on the species' traits and habitats and could have significant implications for conservation efforts.

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The first study into the biological response of the upper ocean in the wake of South Pacific cyclones could help predict the impact of warming ocean temperatures, researchers believe.

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An unusually severe form of toxoplasmosis killed four sea otters and could pose a threat to other marine wildlife and humans, finds a new study.

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Fewer parasites in U.S. waters might be seen by many as a good thing, but a biologist says the trend signals potential danger for fish and other wildlife.

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Future ocean warming and marine heatwaves could impact the growth and development of clownfish during their earliest life stages, suggests a new study.

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Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of 'healthy fats,' increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.

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A new study explores a record of birds' diets preserved in their feathers and radio tracking of their movements to find that birds eat far fewer invertebrates in coffee plantations than in forests, suggesting that the disturbance of their ecosystem significantly impacts the birds' dietary options.

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The small size and isolation of the endangered population of Southern Resident killer whales in the Pacific Northwest have led to high levels of inbreeding. This inbreeding has contributed to their decline, which has continued as surrounding killer whale populations expand, according to new research.

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New research is beginning to unravel the times of year and locations where whales are at greatest danger of entanglement in fishing gear on the Oregon Coast.

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Noise from human activities is harming ocean invertebrates and ecosystems, new research shows.

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A new study is providing an unprecedented examination of oxygen loss on coral reefs around the globe under ocean warming. The study captures the current state of hypoxia -- or low oxygen levels -- at 32 different sites, and reveals that hypoxia is already pervasive on many reefs.