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Categories: Biology: Marine, Ecology: Sea Life
Published Protect delicate polar ecosystems by mapping biodiversity



Concerted action is required to mitigate the impact of warming on polar ecosystems and sustainably manage these unique habitats.
Published Innovative aquaculture system turns waste wood into nutritious seafood



Innovative aquaculture system turns waste wood into nutritious seafood. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world's first system of farming shipworms, which they have renamed 'Naked Clams'.
Published Half of tested caviar products from Europe are illegal, and some aren't even caviar



Wild caviar, a pricey delicacy made from sturgeon eggs, has been illegal for decades since poaching brought the fish to the brink of extinction. Today, legal, internationally tradeable caviar can only come from farmed sturgeon, and there are strict regulations in place to help protect the species. However, by conducting genetic and isotope analyses on caviar samples from Bulgaria, Romania, Serbia, and Ukraine -- nations bordering the remaining wild sturgeon populations -- a team of sturgeon experts found evidence that these regulations are actively being broken. Their results show that half of the commercial caviar products they sampled are illegal, and some don't even contain any trace of sturgeon.
Published A deep-sea fish inspired researchers to develop supramolecular light-driven machinery



Chemists have developed a bioinspired supramolecular approach to convert photo-switchable molecules from their stable state into metastable one with low-energy red light. Their work enables fast, highly selective, and efficient switching, providing new tools for energy storage, activation of drugs with light, and sensing applications.
Published Heat tolerant coral may trade fast growth for resilience



Algae living within the soft tissue of coral supply much of the energy needed by their hosts, and some symbiotic algae help coral withstand warmer water better than others. Researchers have now found that there was a tradeoff for corals dominated by the thermally sensitive algae -- they have higher growth, but only in cooler water.
Published Rediscovery of rare marine amoeba Rhabdamoeba marina



Researchers have rediscovered and successfully cultivating Rhabdamoeba marina -- a rare marine amoeba that has only been reported in two cases in the past century. Using this culture strain, they performed a comprehensive analysis of its genetic sequence, revealing for the first time the phylogenetic position of this enigmatic amoeba, and proposed a novel taxonomic classification based on their research findings.
Published Much more than waste: Tiny vesicles exchange genetic information between cells in the sea



Researchers take a look at data that has so far been mostly discarded as contamination, revealing the previously underestimated role of extracellular vesicles (EVs). These are important for the exchange of genetic information between cells and thus for the microbial community in the sea.
Published New study reveals huge potential for future waves of invasive species



Human trade and transport have led to the intentional and accidental introductions of non-native species outside of their natural range globally. These biological invasions can cause extinctions, cost trillions, and spread diseases. A study has investigated how many of these non-native species already exist worldwide and which species groups are particularly prone to become non-native.
Published WhaleVis turns more than a century of whaling data into an interactive map



A team has created an interactive dashboard called WhaleVis, which lets users map data on global whale catches and whaling routes from 1880 to 1986. Scientists can compare this historical data and its trends with current information to better understand whale populations over time.
Published Multiple evolutionary trajectories in aquatic crocodiles



In the geological past, several groups of crocodiles evolved towards a morphology adapted to marine life. However, the extent of these adaptations and their evolutionary trajectories remained unknown. An exhaustive study of their morphology has now shed light on the evolutionary mechanisms at work, thanks to three-dimensional reconstructions.
Published Clearing mangroves makes 'muddification' worse



Clearing mangroves to stop estuaries getting clogged with mud actually makes the problem worse, new research shows.
Published New scientific study reveals the crucial role of herbivorous fishes and sea urchins in restoring Caribbean coral reefs



A new study presents crucial findings on the feeding preferences of herbivorous fishes and the sea urchin Diadema antillarum in Little Cayman. The study sheds new light on the dynamics of these herbivores and their impact on the resilience of Caribbean coral reefs.
Published Roaming seabirds need ocean-wide protection



Seabirds roam far and wide in the Indian Ocean -- so they need ocean-wide protection, new research shows.
Published Previously unknown luminescence revealed in ten deep sea species and an order of sea cucumbers



Researchers present evidence of previously unknown luminosity in 10 deep-sea species, suggesting underestimated diversity. These new discoveries include a member of the order Molpadia, which was previously thought not to be luminescent. The authors stress the importance of considering the ecological role of bioluminesence and the need for conservation.
Published Shark fear: Just when you thought it was safe to get back in the water...



It's one of the most famous taglines in film history, immortalizing sharks as ruthless predators. But beyond the horror generated by Spielberg's Jaws series, a persistent fear of sharks remains, with consequences that extend into reality.
Published Evolution of taste: Early sharks were able to perceive bitter substances



New genetic data show that humans and sharks share bitter taste receptors, even though their evolutionary pathways separated nearly 500 million years ago.
Published North Atlantic's marine productivity may not be declining, according to new study of older ice cores



To paraphrase Mark Twain, reports of declining phytoplankton in the North Atlantic may have been greatly exaggerated. Analysis of a Greenland ice core going back 800 years shows that atmospheric chemistry, not dwindling phytoplankton populations, explains the industrial-era ice core trends.
Published A 'fish cartel' for Africa could benefit the countries, and their seas



Banding together to sell fishing rights could generate economic benefits for African countries, which receive far less from access to their fisheries on the global market than other countries do from theirs. By joining forces, researchers say African fisheries would not just secure more competitive access fees, they could also protect their seas' biodiversity.
Published Endangered turtle population under threat as pollution may lead to excess of females being born



Researchers find exposure to heavy metals cadmium and antimony and certain organic contaminants, accumulated by the mother and transferred to her eggs, may cause embryos to be feminized in green sea turtles (Chelonia mydas), a species already at risk of extinction from a current lack of male hatchlings.
Published Barnacle bends shape to fend off warm-water sea snails on the move



Some barnacles are 'morphing' to protect themselves from predatory warm-water sea snails, which are expanding into their territory due to climate change.