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Categories: Biology: Marine, Biology: Molecular

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Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Biology: Zoology
Published

Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins      (via sciencedaily.com)     Original source 

Researchers have not only succeeded in using blue-green algae as a surrogate mother for a new protein -- they have even coaxed the microalgae to produce 'meat fiber-like' protein strands. The achievement may be the key to sustainable foods that have both the 'right' texture and require minimal processing.

Biology: Biochemistry Biology: Marine Biology: Microbiology Ecology: Extinction Ecology: Nature Ecology: Sea Life
Published

'Janitors' of the Sea: Overharvested sea cucumbers play crucial role in protecting coral      (via sciencedaily.com)     Original source 

Researchers discovered that sea cucumbers -- sediment-eating organisms that function like autonomous vacuum cleaners of the ocean floor -- play an enormous role in protecting coral from disease.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Molecular
Published

Human stem cells coaxed to mimic the very early central nervous system      (via sciencedaily.com)     Original source 

The first stem cell culture method that produces a full model of the early stages of the human central nervous system has been developed by a team of engineers and biologists.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Chemistry: Biochemistry Chemistry: Organic Chemistry
Published

Cutting-edge 'protein lawnmower' created      (via sciencedaily.com)     Original source 

Scientists have designed the first synthetic protein-based motor which harnesses biological reactions to fuel and propel itself. 'Imagine if a Roomba could be powered only by the dirt it picks up,' says one of the authors of the study. The motor uses the digestive enzyme trypsin to cut the peptides and convert them into the energy it needs to propel itself.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular
Published

The small intestine adapt its size according to nutrient intake      (via sciencedaily.com)     Original source 

Resizing of the intestine is a highly conserved strategy employed by a wide range of organisms to cope with fluctuation in nutrient availability. Nevertheless, very little is known about the mechanisms and signals underlying nutrient-mediated gut resizing. New research has identified one of the signaling pathways implicated in this process.

Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Genetics Biology: Molecular Ecology: Endangered Species
Published

Biomolecular condensates -- regulatory hubs for plant iron supply      (via sciencedaily.com)     Original source 

Iron is a micronutrient for plants. Biologists now show that regulatory proteins for iron uptake behave particularly dynamically in the cell nucleus when the cells are exposed to blue light -- an important signal for plant growth. They found that the initially homogeneously distributed proteins relocated together into 'biomolecular condensates' in the cell nucleus shortly after this exposure.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Compound vital for all life likely played a role in life's origin      (via sciencedaily.com)     Original source 

A chemical compound essential to all living things has been synthesized in a lab in conditions that could have occurred on early Earth, suggesting it played a role at the outset of life.

Biology: Biochemistry Biology: Evolutionary Biology: General Biology: Marine Biology: Zoology Ecology: Nature
Published

Snakes do it faster, better: How a group of scaly, legless lizards hit the evolutionary jackpot      (via sciencedaily.com)     Original source 

More than 100 million years ago, the ancestors of the first snakes were small lizards that lived alongside other small, nondescript lizards in the shadow of the dinosaurs.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Metabolic diseases may be driven by gut microbiome, loss of ovarian hormones      (via sciencedaily.com)     Original source 

Mice that received fecal implants from donors that had their ovaries removed gained more fat mass and had greater expression of liver genes associated with inflammation, Type 2 diabetes, fatty liver disease and atherosclerosis. The findings may shed light on the greater incidence of metabolic dysfunction in postmenopausal women.

Biology: Marine Ecology: Sea Life Environmental: General Geoscience: Environmental Issues Geoscience: Geography
Published

Climate change could push bowhead whales to cross paths with shipping traffic      (via sciencedaily.com)     Original source 

The population of bowhead whales that migrates between the Bering and Beaufort Seas each year is a conservation success story, with today's population nearing -- if not exceeding -- pre-commercial whaling numbers. But climate change is shifting the whales' feeding grounds and migration patterns, potentially pushing them to spend more time in the paths of oncoming ships, according to a new study.

Biology: Biochemistry Biology: Marine Biology: Zoology Ecology: Nature Environmental: General Environmental: Water Geoscience: Environmental Issues
Published

Why are fish getting smaller as waters warm? It's not their gills      (via sciencedaily.com)     Original source 

A collaborative team of scientists recently found that there is no physiological evidence supporting a leading theory -- which involves the surface area of fish gills -- as to why many fish species are 'shrinking' as waters grow warmer due to climate change. Known as the Gill Oxygen Limitation (GOL) theory, it has been proposed as the universal mechanism explaining fish size and has been used in some predictions of future global fisheries yields. However, the researchers conducted a series of long-term experiments on brook trout and found that, though increased temperatures do lead to significantly decreased body size, gill surface area did not explain the change.

Biology: Biochemistry Biology: General Biology: Marine Ecology: Nature Ecology: Sea Life Environmental: Ecosystems
Published

Citizen science to mitigate the environmental crisis in the marine environment      (via sciencedaily.com)     Original source 

Citizen science can help to improve conservation and management strategies for Mediterranean marine ecosystems, and to mitigate the impact of the environmental crisis.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Genetics Biology: Marine Ecology: Sea Life Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals
Published

An awkward family reunion: Sea monsters are our cousins      (via sciencedaily.com)     Original source 

The sea lamprey, a 500-million-year-old animal with a sharp-toothed suction cup for a mouth, is the thing of nightmares. A new study discovered that the hindbrain -- the part of the brain controlling vital functions like blood pressure and heart rate -- of both sea lampreys and humans is built using an extraordinarily similar molecular and genetic toolkit.

Biology: General Biology: Marine Ecology: Animals Ecology: Sea Life Environmental: General Environmental: Water Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography Geoscience: Oceanography
Published

Mercury levels in tuna remain nearly unchanged since 1971      (via sciencedaily.com)     Original source 

Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite efforts to reduce mercury emissions into the environment, researchers report that levels in tuna appear to be unchanged since 1971. They warn that more aggressive emission reduction targets are needed to start nudging down tuna mercury levels.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Marine Biology: Microbiology Biology: Zoology Ecology: Animals Ecology: Sea Life Environmental: General Geoscience: Environmental Issues
Published

Toxic elements found in stranded whales, dolphins over 15 years      (via sciencedaily.com)     Original source 

Researchers evaluated the prevalence, concentration and tissue distribution of essential and non-essential trace elements, including heavy metal toxicants in tissue (blubber, kidney, liver, skeletal muscle, skin) and fecal samples collected from 90 whales and dolphins stranded in Georgia and Florida from 2007 to 2021.

Biology: Biochemistry Biology: Marine Ecology: Sea Life
Published

Baleen whales evolved a unique larynx to communicate but cannot escape human noise      (via sciencedaily.com)     Original source 

The iconic baleen whales, such as the blue, gray and humpback whale, depend on sound for communication in the vast marine environment where they live. Now researchers have for the first time found that baleen whales evolved novel structures in their larynx to make their vast array of underwater songs.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Molecular
Published

New system triggers cellular waste disposal      (via sciencedaily.com)     Original source 

Established treatments for cancer and other diseases often focus on inhibiting harmful enzymes to mitigate their effects. However, a more innovative approach has emerged: harnessing the cell's natural waste disposal system not just to deactivate but to entirely eradicate these proteins. Researchers have previously demonstrated the efficacy of this approach through two distinct methods. Now they unveil a third system capable of targeting and disposing of previously inaccessible proteins.