Showing 20 articles starting at article 141
< Previous 20 articles Next 20 articles >
Categories: Biology: Marine, Environmental: Biodiversity
Published Constantly on the hunt for food: Harbor porpoises more vulnerable than previously thought



Constantly on the hunt for food: Harbor porpoises more vulnerable than previously thought to the disturbances from humans. The small whales spend more than 60 percent of their day hunting small fish to stay warm in the cold waters. New research shows that harbor porpoises spend little energy on this hunting strategy, but that it makes them vulnerable to human disturbance.
Published Sexual parasitism helped anglerfish invade the deep sea during a time of global warming



Members of the vertebrate group including anglerfishes are unique in possessing a characteristic known as sexual parasitism, in which males temporarily attach or permanently fuse with females to mate. Now, researchers show that sexual parasitism arose during a time of major global warming and rapid transition for anglerfishes from the ocean floor to the deep, open sea.
Published Future climate impacts put whale diet at risk



A new study predicts future climate change impacts could disrupt the krill-heavy diet that humpback whales in the southern hemisphere consume.
Published New insights into the degradation dynamics of organic material in the seafloor



Many processes in the deep sea are not yet well understood, and the role of microbial communities in particular is often a big unknown. This includes, for example, how organic material that sinks from the water surface to the ocean floor is metabolised -- an important building block for a better understanding of the global carbon cycle.
Published Conservation of nature's strongholds needed to halt biodiversity loss



To achieve global biodiversity targets, conservationists and governments must prioritize the establishment and effective management of large, interconnected protected areas with high ecological integrity, researchers argue in a new essay.
Published Regional differences in bird diversity in agroforestry systems



The diversity and ecological functionality of bird communities in tropical agroforestry systems are shaped by the surrounding landscape, in particular the extent and composition of the forest.
Published Improving statistical methods to protect wildlife populations



In human populations, it is relatively easy to calculate demographic trends and make projections of the future if data on basic processes such as births and immigration is known. The data, given by individuals, can be also death and emigration, which subtract. In the wild, on the other hand, understanding the processes that determine wildlife demographic patterns is a highly complex challenge for the scientific community. Although a wide range of methods are now available to estimate births and deaths in wildlife, quantifying emigration and immigration has historically been difficult or impossible in many populations of interest, particularly in the case of threatened species.
Published A rise in sea urchins and related damage to kelp forests impacts Oregon's gray whales and their food



A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study shows.
Published The impacts of climate change on food production



A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.
Published Cloudy waters causes African fish to develop bigger eyes



Variations in water quality can impact the development of the visual system of one species of African fish, suggests a new study.
Published After hundreds of years, study confirms Bermuda now home to cownose rays



Using citizen science, photographs, on-water observations and the combination of morphological and genetic data, researchers have provided evidence that the Atlantic cownose ray has recently made a new home in Bermuda. Results show that after hundreds of years of natural history records, this is a novel migration of Atlantic cownose rays to Bermuda.
Published Scale matters in determining vulnerability of freshwater fish to climate changes



A team explored the influence the spatial extent of research -- the geographical coverage of data collected -- has on evaluating the sensitivity of different fish species to climate change.
Published Differing values of nature can still lead to joined up goals for sustainability



Recognizing and respecting the different ways nature is valued can enable better environmental decision-making, according to new research.
Published Zombie cells in the sea: Viruses keep the most common marine bacteria in check



Marine microbes control the flux of matter and energy essential for life in the oceans. Among them, the bacterial group SAR11 accounts for about a third of all the bacteria found in surface ocean waters. A study now reveals that at times nearly 20% of SAR11 cells are infected by viruses, significantly reducing total cell numbers. The viruses can also transform these once thriving bacteria into zombies, a phenomenon observed for the first time and widespread in the oceans.
Published Deep-sea sponge's 'zero-energy' flow control could inspire new energy efficient designs



The deep-sea Venus flower basket sponge can filter feed using only the faint ambient currents of the ocean depths, no pumping required, new research reveals. This discovery of natural 'zero energy' flow control could help engineers design more efficient chemical reactors, air purification systems, heat exchangers, hydraulic systems, and aerodynamic surfaces.
Published Otters, especially females, use tools to survive a changing world



Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools -- most of whom are female -- are able to eat larger prey and reduce tooth damage when their preferred prey becomes depleted.
Published Jet-propelled sea creatures could improve ocean robotics



Scientists have discovered that colonies of gelatinous sea animals swim through the ocean in giant corkscrew shapes using coordinated jet propulsion, an unusual kind of locomotion that could inspire new designs for efficient underwater vehicles.
Published Killer whales breathe just once between dives, study confirms



A new study has confirmed a long-held assumption: that orcas take just one breath between dives. The researchers used drone footage and biological data from tags suction-cupped to 11 northern and southern resident killer whales off the coast of B.C. to gather information on the animals' habits. Confirming orcas take only one breath between dives allowed the researchers to calculate how many litres of oxygen adults and juveniles consume per minute. This provides another piece of the puzzle in estimating orca energy expenditure, and eventually, how many fish the animals need to eat per day, key to their conservation.
Published Bees and butterflies on the decline in western and southern North America



Bee and butterfly populations are in decline in major regions of North America due to ongoing environmental change, and significant gaps in pollinator research limit our ability to protect these species, according to a new study.
Published Summers warm up faster than winters, fossil shells from Antwerp show



In a warmer climate, summers warm much faster than winters, according to research into fossil shells. With this knowledge we can better map the consequences of current global warming in the North Sea area.