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Categories: Biology: Marine, Environmental: Biodiversity
Published Oil palm plantations are driving massive downstream impact to watershed
(via sciencedaily.com) Original source The global demand for palm oil -- the most widely consumed vegetable oil on the planet, in everything from instant noodles to lipstick -- is driving worldwide tropical deforestation. While many studies have shown the loss of biodiversity when rainforests are converted to oil palm plantations, researchers have now shown the far-reaching and wide-ranging disturbances to the watersheds in which such plantations occur.
Published Human activity is causing toxic thallium to enter the Baltic sea, according to new study
(via sciencedaily.com) Original source Human activities account for 20% to more than 60% of toxic thallium entering the Baltic Sea over the past eight decades, according to new research. Currently, the amount of thallium, which is considered the most toxic metal for mammals, remains low in Baltic seawater. Much of the thallium in the Baltic, which is the largest human-induced hypoxic area on Earth, has been accumulated in the sediment thanks to sulfide minerals.
Published To bend the curve of biodiversity loss, nature recovery must be integrated across all sectors
(via sciencedaily.com) Original source The alarming rates of biodiversity loss worldwide have made clear that the classical way of governing biodiversity recovery based on protected areas and programs for the protection of endangered species is not enough. To tackle this, almost 200 countries committed to the active 'mainstreaming' or integration of biodiversity targets into policies and plans across relevant sectors. However, research suggests that this has until now been largely ineffective due to non-binding commitments, vaguely formulated targets, 'add-on' biodiversity initiatives, and too few resources. 'Top down regulation is also needed,' say the authors.
Published Low-intensity grazing is locally better for biodiversity but challenging for land users, a new study shows
(via sciencedaily.com) Original source A team of researchers has investigated the motivation and potential incentives for and challenges of low-intensity grazing among farmers and land users in Europe.
Published Unlocking the genetic mysteries behind plant adaptation: New insights into the evolution of a water-saving trait in the pineapple family (bromeliaceae)
(via sciencedaily.com) Original source Researchers have achieved a breakthrough in understanding how genetic drivers influence the evolution of a specific photosynthesis mechanism in Tillandsia (air plants). This sheds light on the complex actions that cause plant adaptation and ecological diversity.
Published Fading lights: Multiple threats to North America's firefly populations
(via sciencedaily.com) Original source Scientists have applied a data-driven approach to understanding firefly population dynamics on a continental scale. Key findings from this new study indicate that fireflies, part of the beetle order, are sensitive to various environmental factors, from short-term weather conditions to longer climatic trends, including the number of growing-degree days related to temperature accumulations.
Published Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables
(via sciencedaily.com) Original source Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
Published Could fishponds help with Hawaii's food sustainability?
(via sciencedaily.com) Original source Indigenous aquaculture systems in Hawaii, known as loko i'a or fishponds, can increase the amount of fish and fisheries harvested both inside and outside of the pond. Today, aquaculture supplies less than 1% of Hawaii's 70 million pounds of locally available seafood, but revitalization of loko i'a has the potential to significantly increase locally available seafood.
Published Climate change could become the main driver of biodiversity decline by mid-century
(via sciencedaily.com) Original source Global biodiversity has declined between 2% and 11% during the 20th century due to land-use change alone, according to a large multi-model study. Projections show climate change could become the main driver of biodiversity decline by the mid-21st century.
Published Curiosity promotes biodiversity
(via sciencedaily.com) Original source Cichlid fishes exhibit differing degrees of curiosity. The cause for this lies in their genes, as reported by researchers. This trait influences the cichlids' ability to adapt to new habitats.
Published Herring arrives earlier in the Wadden Sea due to climate change
(via sciencedaily.com) Original source Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring.
Published Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater
(via sciencedaily.com) Original source Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming practices.
Published Deer are expanding north, and that's not good for caribou
(via sciencedaily.com) Original source In the boreal forest of Western Canada, researchers have considered that both changing climate and increased habitat alteration have enabled deer to push farther north.
Published Unveiling the lionfish invasion in the Mediterranean Sea
(via sciencedaily.com) Original source Researchers have published a comprehensive study on the invasion of lionfish in the Mediterranean Sea, highlighting a rapid spread and the potential ecological impacts. The research shows the lionfish species Pterois miles has significantly expanded its territory in the Mediterranean since the invasion began around ten years ago. The invasive species has established presence in the eastern Mediterranean, with observations now extending to colder waters previously thought to be unsuitable for the species.
Published Diversity and productivity go branch-in-branch
(via sciencedaily.com) Original source Researchers found that forests with higher trait diversity not only adapt better to climate change but may also thrive. The study unveiled how tree functional trait diversity plays a pivotal role in mitigating climate warming. In the face of environmental stress, these diverse trees have been shown to maintain higher productivity levels, in contrast to monoculture forests.
Published Bioluminescence first evolved in animals at least 540 million years ago
(via sciencedaily.com) Original source Bioluminescence first evolved in animals at least 540 million years ago in a group of marine invertebrates called octocorals, according to the results of a new study. The study focuses on an ancient group of marine invertebrates that includes soft corals, pushes back the previous oldest dated example of trait by nearly 300 million years.
Published Squids' birthday influences mating
(via sciencedaily.com) Original source The day a male spear squid hatches determines which mating tactic he will use throughout his life, according to new research. Spear squid (Heterololigo bleekeri) that hatch earlier in the season become 'consorts' which fight for mating opportunities. Those which hatch later become 'sneakers,' which use more clandestine mating tactics. Researchers found that the mating tactic determined by the birth date was fixed for the squid's whole life. Understanding how mating tactics are influenced by birth date, and the environmental conditions at that time, can help researchers consider how squid might be affected by climate change and the implications for marine resource management.
Published Tropical fish are invading Australian ocean water
(via sciencedaily.com) Original source A study of shallow-water fish communities on rocky reefs in south-eastern Australia has found climate change is helping tropical fish species invade temperate Australian waters.
Published Lemur's lament: When one vulnerable species stalks another
(via sciencedaily.com) Original source What can be done when one threatened animal kills another? Scientists studying critically endangered lemurs in Madagascar confronted this difficult reality when they witnessed attacks on lemurs by another vulnerable species, a carnivore called a fosa.
Published Surf clams off the coast of Virginia reappear -- and rebound
(via sciencedaily.com) Original source The Atlantic surfclam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that started more than two decades ago. In a comprehensive study of surfclams collected from an area about 45 miles due east from the mouth of the Chesapeake Bay, scientists found the population to be thriving and growing.