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Categories: Biology: Marine, Environmental: Water
Published Researchers develop an AI model to reduce uncertainty in evapotranspiration prediction



Evapotranspiration (ET) includes evaporation from soil and open water pools such as lakes, rivers, and ponds, as well as transpiration from plant leaves. The difference between precipitation and ET indicates the water balance available for societal needs, including agricultural and industrial production. However, measuring ET is challenging. A new study presents a computer model that uses artificial intelligence (AI) for ET prediction based on remote sensing estimates.
Published A virus could help save billions of gallons of wastewater produced by fracking



An estimated 168 billion gallons of wastewater -- or produced water -- is generated annually by the Permian Basin fracking industry, according to a 2022 report. The major waste stream has proved both difficult and costly to treat because of the chemical complexity of the water.
Published Unlocking the genetic mysteries behind plant adaptation: New insights into the evolution of a water-saving trait in the pineapple family (bromeliaceae)



Researchers have achieved a breakthrough in understanding how genetic drivers influence the evolution of a specific photosynthesis mechanism in Tillandsia (air plants). This sheds light on the complex actions that cause plant adaptation and ecological diversity.
Published Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables



Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
Published Energy trades could help resolve Nile conflict



Scientists have shed light on a new, transformative approach that could help resolve a dispute over the Nile river's water resources.
Published Could fishponds help with Hawaii's food sustainability?



Indigenous aquaculture systems in Hawaii, known as loko i'a or fishponds, can increase the amount of fish and fisheries harvested both inside and outside of the pond. Today, aquaculture supplies less than 1% of Hawaii's 70 million pounds of locally available seafood, but revitalization of loko i'a has the potential to significantly increase locally available seafood.
Published Recovering phosphorus from sewage sludge ash



Chemical and heat treatment of sewage sludge can recover phosphorus in a process that could help address the problem of diminishing supplies of phosphorus ores.
Published Herring arrives earlier in the Wadden Sea due to climate change



Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring.
Published The longer spilled oil lingers in freshwater, the more persistent compounds it produces



Oil is an important natural resource for many industries, but it can lead to serious environmental damage when accidentally spilled. While large oil spills are highly publicized, every year there are many smaller-scale spills into lakes, rivers and oceans. The longer that oil remains in freshwater, the more chemical changes it undergoes, creating products that can persist in the environment.
Published Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater



Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming practices.
Published How do birds flock? Researchers do the math to reveal previously unknown aerodynamic phenomenon



How do birds fly in a coordinated and seemingly effortless fashion? Part of the answer lies in precise, and previously unknown, aerodynamic interactions, reports a team of mathematicians. Its breakthrough broadens our understanding of wildlife, including fish, who move in schools, and could have applications in transportation and energy.
Published Unveiling the lionfish invasion in the Mediterranean Sea



Researchers have published a comprehensive study on the invasion of lionfish in the Mediterranean Sea, highlighting a rapid spread and the potential ecological impacts. The research shows the lionfish species Pterois miles has significantly expanded its territory in the Mediterranean since the invasion began around ten years ago. The invasive species has established presence in the eastern Mediterranean, with observations now extending to colder waters previously thought to be unsuitable for the species.
Published Human activities have an intense impact on Earth's deep subsurface fluid flow



Hydrologists predict human-induced underground fluid fluxes to rise with climate change mitigation strategies like carbon sequestration.
Published Managing meandering waterways in a changing world



Just as water moves through a river, rivers themselves move across the landscape. They carve valleys and canyons, create floodplains and deltas, and transport sediment from the uplands to the ocean.
Published How light can vaporize water without the need for heat



Researchers discovered that light can cause evaporation of water from a surface without the need for heat. This 'photomolecular effect' could be important for understanding climate change and for improving some industrial processes.
Published Nanofibers rid water of hazardous dyes



A special nanostructure has been developed to filter a widespread class of harmful dyes from water. A crucial component is a material that is considered waste: used cellulose, for example in the form of cleaning cloths or paper cups. The cellulose is utilized to coat a fine nano-fabric to create an efficient filter for polluted water.
Published This salt battery harvests osmotic energy where the river meets the sea



Estuaries -- where freshwater rivers meet the salty sea -- are great locations for birdwatching and kayaking. In these areas, waters containing different salt concentrations mix and may be sources of sustainable, 'blue' osmotic energy. Researchers report creating a semipermeable membrane that harvests osmotic energy from salt gradients and converts it to electricity. The new design had an output power density more than two times higher than commercial membranes in lab demonstrations.
Published High-resolution lidar sees birth zone of cloud droplets



Scientists demonstrated the first-ever remote observations of the fine-scale structure at the base of clouds. The results show that the air-cloud interface is a transition zone where aerosol particles suspended in Earth's atmosphere give rise to the droplets that ultimately form clouds. The research will enable scientists to gain insight into how changes in atmospheric aerosol levels could affect clouds and climate.
Published Bioluminescence first evolved in animals at least 540 million years ago



Bioluminescence first evolved in animals at least 540 million years ago in a group of marine invertebrates called octocorals, according to the results of a new study. The study focuses on an ancient group of marine invertebrates that includes soft corals, pushes back the previous oldest dated example of trait by nearly 300 million years.
Published Squids' birthday influences mating



The day a male spear squid hatches determines which mating tactic he will use throughout his life, according to new research. Spear squid (Heterololigo bleekeri) that hatch earlier in the season become 'consorts' which fight for mating opportunities. Those which hatch later become 'sneakers,' which use more clandestine mating tactics. Researchers found that the mating tactic determined by the birth date was fixed for the squid's whole life. Understanding how mating tactics are influenced by birth date, and the environmental conditions at that time, can help researchers consider how squid might be affected by climate change and the implications for marine resource management.