Showing 20 articles starting at article 261
< Previous 20 articles Next 20 articles >
Categories: Biology: Marine, Geoscience: Oceanography
Published Understanding wind and water at the equator key to more accurate future climate projections



Getting climate models to mimic real-time observations when it comes to warming is critical -- small discrepancies can lead to misunderstandings about the rate of global warming as the climate changes. A new study that when modeling warming trends in the Pacific Ocean, there is still a missing piece to the modeling puzzle: the effect of wind on ocean currents in the equatorial Pacific.
Published Marine algae implants could boost crop yields



Scientists have discovered the gene that enables marine algae to make a unique type of chlorophyll. They successfully implanted this gene in a land plant, paving the way for better crop yields on less land.
Published Herbivores, displaced by ocean warming, threaten subtropical seagrass meadows



The findings suggest that subtropical seagrasses are less resilient to heavy grazing from marine herbivores, in part because they receive less sunlight relative to their tropical counterparts. As tropical herbivores move into subtropical waters, overgrazing may prevent subtropical seagrass meadows from persisting in these environments.
Published New deep-sea worm discovered at methane seep off Costa Rica



Marine biologists have discovered a new species of deep-sea worm living near a methane seep some 50 kilometers (30 miles) off the Pacific coast of Costa Rica.
Published Fossils of giant sea lizard with dagger-like teeth show how our oceans have fundamentally changed since the dinosaur era



Fossils of a strange new species of marine lizard with dagger-like teeth that lived 66 million years ago, show a dramatically more biodiverse ocean ecosystem to what we see today.
Published After decades of Arctic sea ice getting faster and more hazardous for transport, models suggest a dramatic reversal is coming



Will ice floating in the Arctic Ocean move faster or slower over the coming decades? The answer to this question will tell us whether marine transportation can be expected to get more or less hazardous. It might also have important implications for the rate of ice cover loss, which is hugely consequential for Northern Indigenous communities, ecosystems, and the global climate system. While observational data suggest the trend has been towards faster sea ice speeds, climate models project that those speeds will slow down during the summer season. This contrast has led to some questions around the plausibility of the model projections.
Published We know the Arctic is warming -- What will changing river flows do to its environment?



Scientists recently combined satellite data, field observations and sophisticated numerical modeling to paint a picture of how 22.45 million square kilometers of the Arctic will change over the next 80 years. As expected, the overall region will be warmer and wetter, but the details -- up to 25% more runoff, 30% more subsurface runoff and a progressively drier southern Arctic, provides one of the clearest views yet of how the landscape will respond to climate change.
Published Arctic could become 'ice-free' within a decade



While summer sea ice loss in the Arctic is inevitable, it can be reversed if the planet cools down, researchers say.
Published Less ice in the Arctic Ocean has complex effects on marine ecosystems and ocean productivity



Most of the sunlight reaching the Arctic Ocean is reflected to space by sea ice, effectively shielding ocean ecosystems from sunlight. As the Arctic sea ice continues its downward trend, larger areas of the ocean become exposed to sunlight for longer periods, potentially allowing more primary production on the seafloor. However, according to a new study, this anticipated increase in primary production does not seem to be occurring uniformly across the Arctic Ocean.
Published Antarctica's coasts are becoming less icy



Scientists found unexpected evidence the area of polynyas around Antarctica is increasing dramatically, and it follows an intriguing cycle, growing and shrinking roughly every 16 years.
Published Orcas demonstrating they no longer need to hunt in packs to take down the great white shark



An orca (killer whale) has been observed, for the first-ever time, individually consuming a great white shark -- and within just two minutes.
Published Researchers use GPS-tracked icebergs in novel study to improve climate models



Research unearthed new information to help scientists better understand circulation patterns of ocean water around glaciers. In the summers of 2014 and 2019, a group of pioneers in glacial research attached GPS devices to 13 icebergs and tracked hourly changes in their positions as they passed through Greenland's Ilulissat Icefjord toward the ocean. Study results showed circulation in the primary fjord is greatly affected by freshwater flow from connecting tributary fjords, which is critically important to consider in circulation models.
Published Convergent evolution of algal CO2-fixing organelles



Researchers identified the proteins of a CO2-fixing organelle, namely, 'pyrenoid,' in the marine algal group Chlorarachniophyta and revealed various pyrenoid-associated proteins among algal groups, suggesting the independent evolution of pyrenoids in different algal groups.
Published Slimming down a colossal fossil whale



A 30 million year-old fossil whale may not be the heaviest animal of all time after all, according to a new analysis by paleontologists. The new analysis puts Perucetus colossus back in the same weight range as modern whales and smaller than the largest blue whales ever recorded.
Published The Golgi organelle's ribbon structure is not exclusive to vertebrates, contrary to previous consensus



Researchers report that the Golgi ribbon, an organelle structure previously thought to be exclusive to vertebrates, is also present in animal taxa, including mollusks, earthworms, and sea urchins. The function of the Golgi ribbon is still enigmatic, but its presence in diverse animal lineages indicates that its function is not vertebrate specific, as previously thought. The team also showed Golgi ribbons form at a specific timepoint during embryogenesis, which suggests that they might play a role in cell differentiation.
Published Emergency atmospheric geoengineering wouldn't save the oceans



Climate change is heating the oceans, altering currents and circulation patterns responsible for regulating climate on a global scale. If temperatures dropped, some of that damage could theoretically be undone. But employing 'emergency' atmospheric geoengineering later this century in the face of continuous high carbon emissions would not be able to reverse changes to ocean currents, a new study finds. This would critically curtail the intervention's potential effectiveness on human-relevant timescales.
Published 80 mph speed record for glacier fracture helps reveal the physics of ice sheet collapse



New research documents the fastest-known large-scale breakage along an Antarctic ice shelf. A 6.5-mile crack formed in 2012 over 5-and-a-half minutes, showing that ice shelves can effectively shatter -- though the speed is limited by seawater rushing in. The results help inform large-scale ice sheet models and projections of future sea level rise.
Published Climate change threatens thousands of archaeological sites in coastal Georgia



Thousands of historic and archaeological sites in Georgia are at risk from tropical storm surges, and that number will increase with climate change, according to a new study.
Published Avian influenza virus is adapting to spread to marine mammals



Avian influenza virus H5N1 has adapted to spread between birds and marine mammals, finds a new study.
Published Climate change shrinking fish



Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.