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Categories: Biology: Marine, Geoscience: Environmental Issues
Published Study reveals our European ancestors ate seaweed and freshwater plants



Researchers say they have found 'definitive' archaeological evidence that seaweeds and other local freshwater plants were eaten in the mesolithic, through the Neolithic transition to farming and into the Early Middle Ages, suggesting that these resources, now rarely eaten in Europe, only became marginal much more recently.
Published Climate network analysis helps pinpoint regions at higher risk of extreme weather



Climate change and the rapid increase in frequency of extreme weather events around the globe reinforces the reality that these events are interconnected. Researchers now describe a climate network analysis method to explore the intensity, distribution, and evolution of this interlinked climate behavior, or teleconnections. The analysis combines the directions and distribution patterns of teleconnections to evaluate their intensity and to identify sensitive regions using global daily surface air temperature data. The method relies on advanced data processing and mathematical algorithms to find meaningful insights.
Published Unique marimo threatened by rising lake temperatures



Rising lake water temperatures threaten the survival of marimo, unique algal balls found only in cold lakes. Researchers clarified that the warmer it gets, the more the inward decomposition outpaces the outward growth of these life forms, making them increasingly fragile.
Published Signatures of the Space Age: Spacecraft metals left in the wake of humanity's path to the stars



Using tools hitched to the nose cone of their research planes and sampling more than 11 miles above the planet's surface, researchers have discovered significant amounts of metals in aerosols in the atmosphere, likely from increasingly frequent launches and returns of spacecraft and satellites. That mass of metal is changing atmospheric chemistry in ways that may impact Earth's atmosphere and ozone layer.
Published Ice sheet surface melt is accelerating in Greenland and slowing in Antarctica



Surface ice in Greenland has been melting at an increasing rate in recent decades, while the trend in Antarctica has moved in the opposite direction, according to researchers.
Published New threat to Antarctic fur seals



Populations of charismatic animals have recovered since hunting ban but now struggle to find enough food.
Published Marine bacteria take a bite at plastic pollution



A bacterium found in the sea can degrade a plastic that otherwise resists microbial breakdown in marine environments.
Published More sustainable agriculture by global redistribution of nitrogen fertilizer



The growing global population needs sufficient food. Its production causes overfertilization and increased nitrogen concentration in agriculture, which negatively affects the population, climate, and ecosystems. According to new models, however, today's crop production might be maintained with a far smaller global fertilizer consumption, if nitrogen fertilizer would be used more homogeneously across global croplands.
Published New study confirms presence of flesh-eating and illness-causing bacteria in Florida's coastal waters following Hurricane Ian



When Hurricane Ian struck southwest Florida in September 2022, it unleashed a variety of Vibrio bacteria that can cause illness and death in humans, according to a new study.
Published Climate change coping mechanism discovered in humble algae



One of the building blocks of ocean life can adapt to cope with the effects of climate change, according to new research. The discovery holds promises for biotechnology developments that could counter the negative effects of changing environmental conditions, such as ocean warming and even the reduction in the productivity of crops.
Published Wildfires threaten environmental gains in climate-crucial Amazon



Despite steps toward decreasing deforestation, uncontrolled wildfires are threatening environmental gains in Brazilian Amazonia, one of the world's most critical carbon sinks and a region of high biological and cultural diversity.
Published Research shows wildfire smoke may linger in homes long after initial blaze



Newly published research on indoor air quality shows wildfire smoke may linger in homes long after the initial blaze has been put out or winds have shifted. The findings show that wildfire smoke can attach to home surfaces like carpet, drapes or counters -- extending the exposure for those inside and potentially causing health problems even after an initial cleaning activity by air purifiers.
Published Second report on the status of global water resources published



Scientists recently presented a report on the status of global water resources. According to this report, large parts of the world experienced drier conditions in 2022 than those recorded on average for the equivalent periods over the last 30 years.
Published What phytoplankton physiology has to do with global climate



Phytoplankton, tiny photosynthetic organisms in the ocean, play a crucial role in the global carbon cycle and influence Earth's climate. A new study reveals how variations in the physiology of phytoplankton, particularly regarding nutrient uptake, can impact the chemical composition of the ocean and even the atmosphere. This suggests that changes in marine phytoplankton physiology can affect global climate.
Published Over 40 percent of Antarctica's ice shelves reduced in volume over 25 years



71 of the 162 ice shelves that surround Antarctica have reduced in volume over 25 years from 1997 to 2021, with a net release of 7.5 trillion tons of meltwater into the oceans, say scientists. They found that almost all the ice shelves on the western side of Antarctica experienced ice loss. In contrast, most of the ice shelves on the eastern side stayed the same or increased in volume. Over the 25 years, the scientists calculated almost 67 trillion tonnes of ice was exported to the ocean, which was offset by 59 trillion tons of ice being added to the ice shelves, giving a net loss of 7.5 trillion tons.
Published Gray whales experience major population swings as a result of Arctic conditions



Dynamic and changing Arctic Ocean conditions have likely caused three major mortality events in the eastern North Pacific gray whale population since the 1980s.
Published Plastic production via advanced recycling lowers GHG emissions



Research reveals that recycling post-use plastic through pyrolysis can reduce GHG emissions by 18-23%. Approach can potentially enhance sustainability by minimizing waste and fossil resource reliance.
Published Flagship individual animals can boost conservation



'Flagship' individual animals like Cecil the lion or Freya the walrus can boost conservation, new research suggests.
Published Large swings in past ocean oxygen revealed



As the climate warms, there is major concern that Earth's ocean will lose oxygen. A study has revealed that locked in ancient deep-sea sediments is evidence for oxygen loss in the world's ocean during past glacial periods, indicating that widespread oxygen loss with current climate change may not be permanent.
Published Close connectivity within the North Atlantic Current system identified



Researchers have compared long-term data on the Atlantic Meridional Overturning Circulation from two different latitudes and discovered a statistical correlation. Their aim was to investigate how the Atlantic Meridional Overturning Circulation has developed over a period of 25 years, based on moored observation stations. These data will help to refine climate models in the future.