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Categories: Anthropology: Early Humans, Biology: Marine
Published Who are the first ancestors of present-day fish?


What is the origin of the ancestors of present-day fish? What species evolved from them? A 50-year-old scientific controversy revolved around the question of which group, the 'bony-tongues' or the 'eels', was the oldest. A study has just put an end to the debate by showing through genomic analysis that these fishes are in fact one and the same group, given the rather peculiar name of 'Eloposteoglossocephala'. These results shed new light on the evolutionary history of fish.
Published Human-wildlife conflicts rising worldwide with climate change


Scientists reveal that a warming world is increasing human-wildlife conflicts globally. They show that climate shifts can drive conflicts by altering animal habitats, the timing of events, wildlife behaviors and resource availability. It also showed that people are changing their behaviors and locations in response to climate change in ways that increase conflicts.
Published Ancient proteins offer new clues about origin of life on Earth



By simulating early Earth conditions in the lab, researchers have found that without specific amino acids, ancient proteins would not have known how to evolve into everything alive on the planet today -- including plants, animals, and humans.
Published Shrinking age distribution of spawning salmon raises climate resilience concerns


By returning to spawn in the Sacramento River at different ages, Chinook salmon lessen the potential impact of a bad year and increase the stability of their population in the face of climate variability, according to a new study. Unfortunately, spawning Chinook salmon are increasingly younger and concentrated within fewer age groups, with the oldest age classes of spawners rarely seen in recent years. The new findings suggest changes in hatchery practices and fishery management could help restore the age structure of the salmon population and make it more resilient to climate change.
Published Deadly waves: Researchers document evolution of plague over hundreds of years in medieval Denmark


Scientists who study the origins and evolution of the plague have examined hundreds of ancient human teeth from Denmark, seeking to address longstanding questions about its arrival, persistence and spread within Scandinavia.
Published New study reveals biodiversity loss drove ecological collapse after the 'Great Dying'


By exploring the stability and collapse of marine ecosystems during the Permian-Triassic mass extinction, researchers gain insights into modern biodiversity crisis.
Published Marine heatwaves decimate sea urchins, molluscs and more at Rottnest


Researchers believe rising sea temperatures are to blame for the plummeting number of invertebrates such as molluscs and sea urchins at Rottnest Island off Western Australia, with some species having declined by up to 90 per cent between 2007 and 2021.
Published 'Antisocial' damselfish are scaring off cleaner-fish customers -- and this could contribute to coral reef breakdown


'Antisocial' damselfish are scaring off cleaner fish customers -- and this could contribute to coral reef breakdown. Damselfish have been discovered to disrupt 'cleaning services' vital to the health of reefs. And climate change may mean this is only likely to get worse.
Published Single gene causes sea anemone's stinging cell to lose its sting


When scientists disabled a single regulatory gene in a species of sea anemone, a stinging cell that shoots a venomous miniature harpoon for hunting and self-defense shifted to shoot a sticky thread that entangles prey instead, according to a new study.
Published Sea stars able to consume kelp-eating urchins fast enough to protect kelp forests, research shows


Researchers have provided the first experimental evidence that a species of endangered sea star protects kelp forests along North America's Pacific Coast by preying on substantial numbers of kelp-eating urchins.
Published As sea ice declines in the Arctic, bowhead whales are adjusting their migration patterns


As sea ice declines in the Arctic, bowhead whales are staying north of the Bering Strait more frequently, a shift that could affect the long-term health of the bowhead population and impact the Indigenous communities that rely on the whales, a new study shows.
Published Diets rich in food from the ocean and freshwater sources can help address nutritional and environmental challenges


Blue foods -- those that come from the ocean or freshwater environments -- have tremendous potential to help address several global challenges. With careful implementation of policies that leverage these foods, nations could get a boost on efforts to reduce nutritional deficits, lower disease risk, decrease greenhouse gas emissions and ensure resilience in the face of climate change.
Published New research reveals 12 ways aquaculture can benefit the environment


Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the solution, new research shows.
Published Gene variations for immune and metabolic conditions have persisted in humans for more than 700,000 years


A new study explores 'balancing selection' by analyzing thousands of modern human genomes alongside ancient hominin groups, such as Neanderthal and Denisovan genomes. The research has 'implications for understanding human diversity, the origin of diseases, and biological trade-offs that may have shaped our evolution,' says evolutionary biologists.
Published Food quality matters for southern resident killer whales


Not all Chinook salmon are created equal, and this has a major impact on the energetics for southern resident killer whales. A recent study quantified the lipid content in Fraser River Chinook salmon -- the southern resident's preferred meal -- and found that spring-run Chinook salmon, the earliest to arrive to the Salish Sea are lipid-rich and energy dense; a critical factor for the killer whales who prey on them. Fraser River Chinook salmon that come later in the season have lower energy density.
Published Feathered 'fingerprints' reveal potential motivation for migratory patterns of endangered seabirds


New research shows that the feathers of seabirds such as the Wandering Albatross can provide clues about their long-distance foraging, which could help protect these species from further decline.
Published How the fastest fish hunts its prey


Scientists have designed a novel electronic tag package incorporating high-tech sensors and a video camera in order to document a detailed view of exactly how sailfish behave and hunt once they are on their own and out of view of the surface.
Published Whale warning as clock ticks towards deep-sea mining


Seabed mining could soon begin in the deep ocean -- but the potential impact on animals including whales is unknown, researchers have warned.
Published Coral reefs in the Eastern Pacific could survive into the 2060s


Scientists found that some reefs in the tropical Pacific Ocean could maintain high coral cover into the second half of this century by shuffling the symbiotic algae they host. The findings offer a ray of hope in an often-dire picture of the future of coral reefs worldwide.
Published Biodiversity engine for fishes: Shifting water depth


Fish, the most biodiverse vertebrates in the animal kingdom, present evolutionary biologists a conundrum: The greatest species richness is found in the world's tropical waters, yet the fish groups that generate new species most rapidly inhabit colder climates at higher latitudes. A new study helps to explain this paradox. The researchers discovered that the ability of fish in temperate and polar ecosystems to transition back and forth from shallow to deep water triggers species diversification. Their findings suggest that as climate change warms the oceans at higher latitudes, it will impede the evolution of fish species.