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Categories: Biology: Marine, Paleontology: Dinosaurs
Published New light shed on carboxysomes in key discovery that could boost photosynthesis
(via sciencedaily.com) Original source A research team has discovered how carboxysomes, carbon-fixing structures found in some bacteria and algae, work. The breakthrough could help scientists redesign and repurpose the structures to enable plants to convert sunlight into more energy, paving the way for improved photosynthesis efficiency, potentially increasing the global food supply and mitigating global warming.
Published Ocean biodiversity work needs improvement
(via sciencedaily.com) Original source An international collaboration says the world's largest marine protected areas aren't collectively delivering the biodiversity benefits they could be because of slow implementation of management strategies and a failure to restrict the most impactful human activities.
Published Rapid oyster reef restoration gives hope for repairing the sea
(via sciencedaily.com) Original source After a century of functional extinction on the Australian mainland, a Flat oyster reef has been successfully restored along a metropolitan Adelaide coastline.
Published Human activity is making it harder for scientists to interpret oceans' past
(via sciencedaily.com) Original source New research shows human activity is significantly altering the ways in which marine organisms are preserved, with lasting effects that can both improve and impair the fossil record.
Published Marine bacteria team up to produce a vital vitamin
(via sciencedaily.com) Original source Two species of marine bacteria from the North Sea have established an unusual and sometimes destructive relationship to produce the important vitamin B12. The team's experiments show that the two microbial species have developed a coordinated strategy to obtain the scarce but essential vitamin.
Published Scientists find ancient, endangered lamprey fish in Queensland, 1400 km north of its previous known range
(via sciencedaily.com) Original source Scientists have confirmed the identity of an unusual, ancient and Endangered species of fish that is living in the coastal rivers of Queensland, about 1400 km north of where it was previously known to live.
Published DDT pollutants found in deep sea fish off Los Angeles coast
(via sciencedaily.com) Original source As the region reckons with its toxic history of offshore dumping off the California coast, new findings raise troubling questions about whether the banned pesticide remains a threat to wildlife and human health.
Published Stony coral tissue loss disease is shifting the ecological balance of Caribbean reefs
(via sciencedaily.com) Original source A new study shows stony coral tissue loss disease is causing drastic changes in the Caribbean's population of corals, which is sure to disrupt the delicate balance of the ecosystem and threaten marine biodiversity and coastal economies.
Published For microscopic organisms, ocean currents act as 'expressway' to deeper depths
(via sciencedaily.com) Original source Some of the ocean's tiniest organisms get swept into underwater currents that act as a conduit that shuttles them from the sunny surface to deeper, darker depths where they play a huge role in affecting the ocean's chemistry and ecosystem, according to new research.
Published Human activity is causing toxic thallium to enter the Baltic sea, according to new study
(via sciencedaily.com) Original source Human activities account for 20% to more than 60% of toxic thallium entering the Baltic Sea over the past eight decades, according to new research. Currently, the amount of thallium, which is considered the most toxic metal for mammals, remains low in Baltic seawater. Much of the thallium in the Baltic, which is the largest human-induced hypoxic area on Earth, has been accumulated in the sediment thanks to sulfide minerals.
Published Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables
(via sciencedaily.com) Original source Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
Published T. Rex not as smart as previously claimed
(via sciencedaily.com) Original source Dinosaurs were likely as smart as reptiles but not as intelligent as monkeys.
Published Could fishponds help with Hawaii's food sustainability?
(via sciencedaily.com) Original source Indigenous aquaculture systems in Hawaii, known as loko i'a or fishponds, can increase the amount of fish and fisheries harvested both inside and outside of the pond. Today, aquaculture supplies less than 1% of Hawaii's 70 million pounds of locally available seafood, but revitalization of loko i'a has the potential to significantly increase locally available seafood.
Published Herring arrives earlier in the Wadden Sea due to climate change
(via sciencedaily.com) Original source Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring.
Published Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater
(via sciencedaily.com) Original source Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming practices.
Published Unveiling the lionfish invasion in the Mediterranean Sea
(via sciencedaily.com) Original source Researchers have published a comprehensive study on the invasion of lionfish in the Mediterranean Sea, highlighting a rapid spread and the potential ecological impacts. The research shows the lionfish species Pterois miles has significantly expanded its territory in the Mediterranean since the invasion began around ten years ago. The invasive species has established presence in the eastern Mediterranean, with observations now extending to colder waters previously thought to be unsuitable for the species.
Published Bioluminescence first evolved in animals at least 540 million years ago
(via sciencedaily.com) Original source Bioluminescence first evolved in animals at least 540 million years ago in a group of marine invertebrates called octocorals, according to the results of a new study. The study focuses on an ancient group of marine invertebrates that includes soft corals, pushes back the previous oldest dated example of trait by nearly 300 million years.
Published Squids' birthday influences mating
(via sciencedaily.com) Original source The day a male spear squid hatches determines which mating tactic he will use throughout his life, according to new research. Spear squid (Heterololigo bleekeri) that hatch earlier in the season become 'consorts' which fight for mating opportunities. Those which hatch later become 'sneakers,' which use more clandestine mating tactics. Researchers found that the mating tactic determined by the birth date was fixed for the squid's whole life. Understanding how mating tactics are influenced by birth date, and the environmental conditions at that time, can help researchers consider how squid might be affected by climate change and the implications for marine resource management.
Published Tropical fish are invading Australian ocean water
(via sciencedaily.com) Original source A study of shallow-water fish communities on rocky reefs in south-eastern Australia has found climate change is helping tropical fish species invade temperate Australian waters.
Published Surf clams off the coast of Virginia reappear -- and rebound
(via sciencedaily.com) Original source The Atlantic surfclam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that started more than two decades ago. In a comprehensive study of surfclams collected from an area about 45 miles due east from the mouth of the Chesapeake Bay, scientists found the population to be thriving and growing.