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Categories: Biology: Marine, Paleontology: Fossils

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Centuries-old whaling records show how southern right whales are altering their feeding habits.

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A new study of New Zealand blue whales' vocalizations indicates the whales are present year-round in the South Taranaki Bight and their behavior is influenced by environmental conditions in the region.

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In 2011, scientists recorded a previously unknown feeding strategy in whales around the world. Now, researchers in Australia think they may have found evidence of this behaviour being described in ancient accounts of sea creatures, recorded more than 2,000 years ago. They believe that misunderstandings of these descriptions contributed to myths about medieval sea monsters. Whales are known lunge at their prey when feeding, but recently whales have been spotted at the surface of the water with their jaws open at right angles, waiting for shoals of fish to swim into their mouths. A clip of this strategy was captured in 2021 and went viral on Instagram. This strategy seems to work for the whales because the fish think they have found a place to shelter from predators, not realising they are swimming into danger. It's not known why this strategy has only recently been identified, but scientists speculate that it's a result of changing environmental conditions -- or that whales are being more closely monitored than ever before by drones and other modern technologies.

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Cartilaginous fish have changed much more in the course of their evolutionary history than previously believed. Evidence for this thesis has been provided by new fossils of a ray-like shark, Protospinax annectans, which demonstrate that sharks were already highly evolved in the Late Jurassic.

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The sustained loss of a once abundant species of sea urchin in the Caribbean could also result in the functional extinction of diverse coral species from the region's reefs, according to new research.

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What is the origin of the ancestors of present-day fish? What species evolved from them? A 50-year-old scientific controversy revolved around the question of which group, the 'bony-tongues' or the 'eels', was the oldest. A study has just put an end to the debate by showing through genomic analysis that these fishes are in fact one and the same group, given the rather peculiar name of 'Eloposteoglossocephala'. These results shed new light on the evolutionary history of fish.

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Scientists reveal that a warming world is increasing human-wildlife conflicts globally. They show that climate shifts can drive conflicts by altering animal habitats, the timing of events, wildlife behaviors and resource availability. It also showed that people are changing their behaviors and locations in response to climate change in ways that increase conflicts.

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By simulating early Earth conditions in the lab, researchers have found that without specific amino acids, ancient proteins would not have known how to evolve into everything alive on the planet today -- including plants, animals, and humans.

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By returning to spawn in the Sacramento River at different ages, Chinook salmon lessen the potential impact of a bad year and increase the stability of their population in the face of climate variability, according to a new study. Unfortunately, spawning Chinook salmon are increasingly younger and concentrated within fewer age groups, with the oldest age classes of spawners rarely seen in recent years. The new findings suggest changes in hatchery practices and fishery management could help restore the age structure of the salmon population and make it more resilient to climate change.

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A team of researchers is working to understand the details of the climate for the eastern portion of the United States from the Miocene, which unfortunately is a blank spot on paleo-climate maps. New findings suggest the future climate will be very close to the warmer, wetter, and more homogeneous climate similar to conditions experienced 5 million years ago.

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By exploring the stability and collapse of marine ecosystems during the Permian-Triassic mass extinction, researchers gain insights into modern biodiversity crisis.

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Plants can move in ways that might surprise you. Some of them even show 'sleep movements,' folding or raising their leaves each night before opening them again the next day. Now, researchers offer convincing evidence for these nightly movements, also known as foliar nyctinasty, in fossil plants that lived more than 250 million years ago.

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Researchers believe rising sea temperatures are to blame for the plummeting number of invertebrates such as molluscs and sea urchins at Rottnest Island off Western Australia, with some species having declined by up to 90 per cent between 2007 and 2021.

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'Antisocial' damselfish are scaring off cleaner fish customers -- and this could contribute to coral reef breakdown. Damselfish have been discovered to disrupt 'cleaning services' vital to the health of reefs. And climate change may mean this is only likely to get worse.

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When scientists disabled a single regulatory gene in a species of sea anemone, a stinging cell that shoots a venomous miniature harpoon for hunting and self-defense shifted to shoot a sticky thread that entangles prey instead, according to a new study.

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Researchers have provided the first experimental evidence that a species of endangered sea star protects kelp forests along North America's Pacific Coast by preying on substantial numbers of kelp-eating urchins.

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Geologists doing fieldwork in southeastern Utah's Cedar Mountain Formation found carbon isotope evidence that the site, though on land, experienced the same early Cretaceous carbon-cycle change recorded in marine sedimentary rocks in Europe. This ancient carbon-cycle phenomenon, known as the 'Weissert Event' was driven by large, sustained volcanic eruptions in the Southern Hemisphere that greatly increased carbon dioxide levels in the atmosphere and produced significant greenhouse climate effects over a prolonged time.

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As sea ice declines in the Arctic, bowhead whales are staying north of the Bering Strait more frequently, a shift that could affect the long-term health of the bowhead population and impact the Indigenous communities that rely on the whales, a new study shows.

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Blue foods -- those that come from the ocean or freshwater environments -- have tremendous potential to help address several global challenges. With careful implementation of policies that leverage these foods, nations could get a boost on efforts to reduce nutritional deficits, lower disease risk, decrease greenhouse gas emissions and ensure resilience in the face of climate change.

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Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the solution, new research shows.