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Categories: Biology: Marine, Offbeat: Earth and Climate
Published Wave devouring propulsion: A revolutionary green technology for maritime sustainability



A new form of wave devouring propulsion (WDP) could power ships and help to cut greenhouse gas emissions in the maritime industry.
Published The Fens of eastern England once held vast woodlands



The Fens of eastern England, a low-lying, extremely flat landscape dominated by agricultural fields, was once a vast woodland filled with huge yew trees, according to new research. Scientists have studied hundreds of tree trunks, dug up by Fenland farmers while ploughing their fields. The team found that most of the ancient wood came from yew trees that populated the area between four and five thousand years ago.
Published Separating out signals recorded at the seafloor



Research shows that variations in pyrite sulfur isotopes may not represent the global processes that have made them such popular targets of analysis and interpretation. A new microanalysis approach helps to separate out signals that reveal the relative influence of microbes and that of local climate.
Published How shipwrecks are providing a refuge for marine life



New research has highlighted how the estimated 50,000 wrecks around the UK coastline are protecting the seabed, and the species inhabiting it, in areas still open to bottom-towed fishing.
Published Predicting the fate of shallow coastal ecosystems for the year 2100



A new study of shallow-water ecosystems estimates that, by 2100, climate change and coastal land usage could result in significant shrinkage of coral habitats, tidal marshes, and mangroves, while macroalgal beds remain stable and seagrass meadows potentially expand.
Published Sophisticated swarming: Bacteria support each other across generations



When bacteria build communities, they cooperate and share nutrients across generations. Researchers have been able to demonstrate this for the first time using a newly developed method. This innovative technique enables the tracking of gene expression during the development of bacterial communities over space and time.
Published Deep-sea mining and warming trigger stress in a midwater jellies



The deep sea is home to one of the largest animal communities on earth which is increasingly exposed to environmental pressures. However, our knowledge of its inhabitants and their response to human-induced stressors is still limited. A new study now provides first insights into the stress response of a pelagic deep-sea jellyfish to ocean warming and sediment plumes caused by deep-sea mining.
Published AI finds formula on how to predict monster waves



Using 700 years' worth of wave data from more than a billion waves, scientists have used artificial intelligence to find a formula for how to predict the occurrence of these maritime monsters. Long considered myth, freakishly large rogue waves are very real and can split apart ships and even damage oil rigs.
Published Protect delicate polar ecosystems by mapping biodiversity



Concerted action is required to mitigate the impact of warming on polar ecosystems and sustainably manage these unique habitats.
Published Innovative aquaculture system turns waste wood into nutritious seafood



Innovative aquaculture system turns waste wood into nutritious seafood. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world's first system of farming shipworms, which they have renamed 'Naked Clams'.
Published Half of tested caviar products from Europe are illegal, and some aren't even caviar



Wild caviar, a pricey delicacy made from sturgeon eggs, has been illegal for decades since poaching brought the fish to the brink of extinction. Today, legal, internationally tradeable caviar can only come from farmed sturgeon, and there are strict regulations in place to help protect the species. However, by conducting genetic and isotope analyses on caviar samples from Bulgaria, Romania, Serbia, and Ukraine -- nations bordering the remaining wild sturgeon populations -- a team of sturgeon experts found evidence that these regulations are actively being broken. Their results show that half of the commercial caviar products they sampled are illegal, and some don't even contain any trace of sturgeon.
Published A deep-sea fish inspired researchers to develop supramolecular light-driven machinery



Chemists have developed a bioinspired supramolecular approach to convert photo-switchable molecules from their stable state into metastable one with low-energy red light. Their work enables fast, highly selective, and efficient switching, providing new tools for energy storage, activation of drugs with light, and sensing applications.
Published Heat tolerant coral may trade fast growth for resilience



Algae living within the soft tissue of coral supply much of the energy needed by their hosts, and some symbiotic algae help coral withstand warmer water better than others. Researchers have now found that there was a tradeoff for corals dominated by the thermally sensitive algae -- they have higher growth, but only in cooler water.
Published Rediscovery of rare marine amoeba Rhabdamoeba marina



Researchers have rediscovered and successfully cultivating Rhabdamoeba marina -- a rare marine amoeba that has only been reported in two cases in the past century. Using this culture strain, they performed a comprehensive analysis of its genetic sequence, revealing for the first time the phylogenetic position of this enigmatic amoeba, and proposed a novel taxonomic classification based on their research findings.
Published Much more than waste: Tiny vesicles exchange genetic information between cells in the sea



Researchers take a look at data that has so far been mostly discarded as contamination, revealing the previously underestimated role of extracellular vesicles (EVs). These are important for the exchange of genetic information between cells and thus for the microbial community in the sea.
Published New study reveals huge potential for future waves of invasive species



Human trade and transport have led to the intentional and accidental introductions of non-native species outside of their natural range globally. These biological invasions can cause extinctions, cost trillions, and spread diseases. A study has investigated how many of these non-native species already exist worldwide and which species groups are particularly prone to become non-native.
Published Multiple evolutionary trajectories in aquatic crocodiles



In the geological past, several groups of crocodiles evolved towards a morphology adapted to marine life. However, the extent of these adaptations and their evolutionary trajectories remained unknown. An exhaustive study of their morphology has now shed light on the evolutionary mechanisms at work, thanks to three-dimensional reconstructions.
Published Clearing mangroves makes 'muddification' worse



Clearing mangroves to stop estuaries getting clogged with mud actually makes the problem worse, new research shows.
Published New scientific study reveals the crucial role of herbivorous fishes and sea urchins in restoring Caribbean coral reefs



A new study presents crucial findings on the feeding preferences of herbivorous fishes and the sea urchin Diadema antillarum in Little Cayman. The study sheds new light on the dynamics of these herbivores and their impact on the resilience of Caribbean coral reefs.
Published Roaming seabirds need ocean-wide protection



Seabirds roam far and wide in the Indian Ocean -- so they need ocean-wide protection, new research shows.