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Categories: Biology: Marine, Offbeat: Earth and Climate

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A new article has analyzed another understudied behavior in baleen (filter-feeding) whales such as humpback whales in different populations across the northern and southern hemispheres. They appeared to roll around and 'play' with clumps of kelp and seaweed at the water's surface. The research also emphasizes that the behavior was similar in different individuals, regardless of where in the world it occurred.

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Past cycles of climate change, along with human exploitation, have led to only small and isolated stocks of Atlantic walrus remaining. The current population is at high risk of the same issues affecting them severely, according to a new study.

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New research has validated at scale, one of the theories that has underpinned ecology for over half a century. In doing so, the findings raise further questions about whether models should be revised to capture human impacts on natural systems.

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New research represents the first combined analysis of microplastics in water, sediment and air around a major river system. It found significant quantities of microplastics trapped in riverbed sediments, and also found they were being transported through the air and the flow of the river.

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Ocean acidification will likely almost triple by the end of the century -- a drastic environmental change that could impact important marine species like fleshy seaweeds, algae that grow vertically and promote biodiversity in more than a third of the world's coastline. To get a better idea of how seaweeds might fare in a rapidly acidifying ocean, a team of marine scientists subjected a common fleshy seaweed species to the acidification levels expected by the end of the century. They report that increased acidification impacted the seaweed's chemical balance, made both its structure and its tissues weaker, and reduced its overall chances of survival.

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Scientists have mapped the reproductive strategies and life cycle of an endangered coral species, the purple cauliflower soft coral Dendronephthya australis. Lab-grown larvae have been successfully introduced back into the wild.

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New research shows that mussels are pretty crafty sea creatures: able to withstand marine heatwaves by adjusting their heart rate and other physiological functions, boding well for their survival in future decades as the world heats up.

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Marine virologists analyzed sediment from the Mariana Trench, the deepest place on Earth, and identified a new bacteriophage.

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X-rays of an ancient jawless fish shows earliest-known example of internal cartilage skull, unlike that of any other known vertebrate.

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A new study finds that most Rafflesia species, which produce the world's largest flowers, face extinction. Lack of protection at local, national, and international levels means that remaining populations are under critical threat.

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An international group of researchers have discovered a previously unknown species of large foraminifer, shedding new light on the ecological evolution and biodiversity of coral reefs in the Ryukyu Islands.

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Researchers have discovered 16 new species of strange-looking parasitoid wasps from the Loboscelidia group. The study also revealed for the first time the unique parasitic behavior of a captive female from one species, who after parasitizing her host egg, buried the egg in a hole in the soil.

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A new study sheds new light on the origins of modern brain cells. Researchers find evidence that specialized secretory cells found in placozoans, tiny sea creatures the size of a grain of sand, have many similarities to the neuron, such as the genes required to create a partial synapse. From an evolutionary point of view, early neurons might have started as something like these cells, eventually gaining the ability to create a complete synapse, form axons and dendrites and create ion channels that generate fast electrical signals -- innovations which gave rise to the neuron in more complex animals such as jellyfish. Though the complete story of how the first neuron appeared remains to be told, the study demonstrates that the basic building blocks for our brain cells were forming in the ancestors of placozoans grazing inconspicuously in the shallow seas of Earth around 800 million years ago.

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Researchers have genetically engineered a marine microorganism to break down plastic in salt water. Specifically, the modified organism can break down polyethylene terephthalate (PET), a plastic used in everything from water bottles to clothing that is a significant contributor to microplastic pollution in oceans.

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Rivers are warming and losing oxygen faster than oceans, according to a new article. The study shows that of nearly 800 rivers, warming occurred in 87% and oxygen loss occurred in 70%.

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Scientists are trying to raise as many urchins as possible because they eat algae that could otherwise smother reef ecosystems and kill corals. Researchers have identified algae on which larval sea urchins grow into juveniles in a lab setting.

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A new article uses environmental DNA (eDNA) metabarcoding to analyze fish and zooplankton communities. The study found that the movement of water between freshwater bodies, or freshwater connectivity, can transport eDNA. This highlights the potential of eDNA to provide a comprehensive view of freshwater biodiversity.

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Researchers have focused on the moisture present in the air as a potential source of drinking water for drought-stressed populations. They reached a significant breakthrough in their efforts to create drinkable water out of thin air: a molecularly engineered hydrogel that can create clean water using just the energy from sunlight.

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Researchers are assessing the efficacy of shark sanctuaries by developing a modeling system that utilizes publicly accessible fishing data to determine shark catch and mortality rates. Their findings represent an important step in utilizing data science to tackle oceanic conservation challenges.

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A herring in the North Sea, a crab in the Wadden Sea or an anemone fish on a coral reef, ... biologists like to think in terms of individual species that all have their own place within food webs in ecosystems across the world. 'But that is surely too simplistic thinking,' researchers warn.