Showing 20 articles starting at article 81

< Previous 20 articles        Next 20 articles >

Categories: Biology: Botany, Energy: Alternative Fuels

Return to the site home page

Biology: Botany Biology: Microbiology Ecology: Endangered Species Offbeat: General Offbeat: Plants and Animals Offbeat: Space Space: Exploration Space: General Space: The Solar System
Published

This desert moss has the potential to grow on Mars      (via sciencedaily.com)     Original source 

The desert moss Syntrichia caninervis is a promising candidate for Mars colonization thanks to its extreme ability to tolerate harsh conditions lethal to most life forms. The moss is well known for its ability to tolerate drought conditions, but researchers now report that it can also survive freezing temperatures as low as 196 C, high levels of gamma radiation, and simulated Martian conditions involving these three stressors combined. In all cases, prior dehydration seemed to help the plants cope.

Biology: Botany Ecology: Endangered Species Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Severe Weather
Published

Groundbreaking discovery: Zinc can make crop yields more climate-resilient      (via sciencedaily.com)     Original source 

Climate change, drought, increased temperature and other stressors challenge agricultural sustainability. Researchers have now made an unexpected discovery: zinc plays a pivotal role in the plant response to abiotic stress. This groundbreaking discovery not only sheds light on the intricate mechanisms of plant growth but also holds promise for revolutionizing crop resilience, especially in legume-based agriculture.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics
Published

Scientists discover genetic 'off switch' in legume plants that limits biological ability to source nutrients      (via sciencedaily.com)     Original source 

A genetic 'off switch' that shuts down the process in which legume plants convert atmospheric nitrogen into nutrients has been identified for the first time by a team of international scientists.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species
Published

Removal of excess chloride ions by plants when subjected to salt stress      (via sciencedaily.com)     Original source 

Researchers have discovered a salt adaptation mechanism in plants that facilitates chloride removal from the roots and enhancing salinity tolerance. A research team has uncovered a novel mechanism of plant adaptation to salt stress involving the NaCl-induced translocation of a specific chloride channel protein, AtCLCf.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Zoology Ecology: Animals Ecology: Nature Ecology: Trees
Published

New tomato, potato family tree shows that fruit color and size evolved together      (via sciencedaily.com)     Original source 

A new family tree of the plant genus Solanum helps explain the striking diversity of their fruit color and size. This genus includes tomatoes, potatoes, eggplants, and other economically important plants.

Biology: Biochemistry Biology: Botany Biology: Evolutionary Biology: Zoology Ecology: Endangered Species
Published

Interaction with insects accelerates plant evolution      (via sciencedaily.com)     Original source 

Researchers have discovered that plants benefit from a greater variety of interactions with pollinators and herbivores. Plants that are pollinated by insects and have to defend themselves against herbivores have evolved to be better adapted to different types of soil.

Chemistry: General Chemistry: Organic Chemistry Computer Science: Quantum Computers Energy: Alternative Fuels Physics: General Physics: Quantum Computing Physics: Quantum Physics
Published

New material puts eco-friendly methanol conversion within reach      (via sciencedaily.com)     Original source 

Researchers have developed innovative, eco-friendly quantum materials that can drive the transformation of methanol into ethylene glycol. This discovery opens up new possibilities for using eco-friendly materials in photocatalysis, paving the way for sustainable chemical production.

Biology: Botany Computer Science: General Ecology: Endangered Species
Published

AI shows how field crops develop      (via sciencedaily.com)     Original source 

Researchers developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm to learn how to visualize the future development of cultivated plants based on a single initial image. Using the images created during this process, parameters such as leaf area or yield can be estimated accurately.

Chemistry: Biochemistry Energy: Alternative Fuels
Published

Lab achieves major gains in perovskite solar cell stability      (via sciencedaily.com)     Original source 

Researchers have developed new chemistry to achieve commercially relevant stability and performance for perovskite solar cells.

Biology: Biochemistry Biology: Botany Biology: Microbiology Ecology: Endangered Species
Published

Can engineered plants help make baby formula as nutritious as breast milk?      (via sciencedaily.com)     Original source 

New research may help close the nutrition gap between infant formula and human breast milk. The study shows how plants can be programmed to produce a diverse array of beneficial sugars found in human breast milk. The findings could lead to healthier and more affordable formula for babies, or more nutritious non-dairy plant milk for adults.

Anthropology: Cultures Anthropology: General Archaeology: General Biology: Botany Biology: Zoology
Published

Ancient Syrian diets resembled the modern 'Mediterranean diet'      (via sciencedaily.com)     Original source 

Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.

Chemistry: Biochemistry Chemistry: General Chemistry: Inorganic Chemistry Chemistry: Organic Chemistry Energy: Alternative Fuels Energy: Batteries Energy: Fossil Fuels Energy: Technology
Published

A 'liquid battery' advance      (via sciencedaily.com)     Original source 

A team aims to improve options for renewable energy storage through work on an emerging technology -- liquids for hydrogen storage.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Ecology: Endangered Species Geoscience: Geochemistry Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
Published

Are plants intelligent? It depends on the definition      (via sciencedaily.com)     Original source 

Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species
Published

Scientists engineer yellow-seeded camelina with high oil output      (via sciencedaily.com)     Original source 

Using tools of modern genetics, plant biochemists have produced a new high-yielding oilseed crop variety -- a yellow-seeded variety of Camelina sativa, a close relative of canola, that accumulates 21.4% more oil than ordinary camelina.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Microbiology Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Soil bacteria respire more CO2 after sugar-free meals      (via sciencedaily.com)     Original source 

Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.