Showing 20 articles starting at article 221

< Previous 20 articles        Next 20 articles >

Categories: Biology: Botany, Energy: Batteries

Return to the site home page

     (via sciencedaily.com)     Original source 

Lithium-ion batteries employ binders that encounter challenges such as poor conductivity and expansion during charging. In a recent study, scientists have developed a high-performing binder using poly(vinylphosphonic acid) for silicon oxide-based anodes in lithium-ion batteries. This binder offers enhanced performance as demonstrated by the superior durability, and discharging capacity of the anodes compared to conventional options. With patents filed internationally, this technology holds promise for broader applications in electric vehicles and beyond.

     (via sciencedaily.com)     Original source 

Researchers succeed at generating 3D visualizations of chloroplasts' copying machines.

     (via sciencedaily.com)     Original source 

Taking flight can be stressful -- especially for a lithium-ion battery that powers a drone. Too much strain on these cells causes damage and shortens a device's overall lifespan. Research shows the potential to improve batteries in aerial electric vehicles that take off and land vertically. The team developed a new electrolyte to address these challenges and said the 'stressed out' batteries could also have second lives in less strenuous applications.

     (via sciencedaily.com)     Original source 

Spring frosts can have devastating effects on apple production, and a warming climate may be causing trees to blossom early, making them more susceptible to the damaging effects of extreme cold events. Growers' attempts to prevent the flowers from freezing by attempting to heat the canopies of their orchards largely have been inefficient.

     (via sciencedaily.com)     Original source 

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study examines factors that affect E. coli contamination on five different leafy greens -- romaine lettuce, green-leaf lettuce, spinach, kale, and collards.

     (via sciencedaily.com)     Original source 

An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. The result: increased phytoplankton growth, oxygen deficiency, toxic cyanobacterial blooms and fish kills. Until now, controls in lake management have focused primarily on phosphorus inputs to counteract this effect. Now, this dogma is shaken by a study showing that nitrogen is also a critical driver for phytoplankton growth in lakes worldwide.

     (via sciencedaily.com)     Original source 

New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests that benefits depend on the type of animal protein being replaced. The study drew data from a national nutrition survey to analyze Canadians' dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, tofu, and fortified soy beverages, on a combination of nutrition, health, and climate outcomes.

     (via sciencedaily.com)     Original source 

A new species and genus of fairy lantern, tiny glass-like white plants that feed on fungi, has been discovered in Japan. In the country renowned for its extensive flora research, the discovery of a new plant genus is extremely rare and has not occurred in almost 100 years.

     (via sciencedaily.com)     Original source 

Bugs including hoverflies, lacewings and ladybirds play an important role in keeping Britain's apples healthy, a new study has shown.

     (via sciencedaily.com)     Original source 

Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.

     (via sciencedaily.com)     Original source 

In a new study, a team sterilized a hydroponic nutrient solution using low-temperature plasma generated from electricity and the oxygen in the atmosphere. This new sterilization technique may allow farmers to grow crops without the use of chemical pesticides, representing an important advance in agricultural technology for sustainable crop production.

     (via sciencedaily.com)     Original source 

Researchers have not only succeeded in using blue-green algae as a surrogate mother for a new protein -- they have even coaxed the microalgae to produce 'meat fiber-like' protein strands. The achievement may be the key to sustainable foods that have both the 'right' texture and require minimal processing.

     (via sciencedaily.com)     Original source 

A research team has developed a new technique to image grain boundaries obstructing lithium-ion migration in solid-state batteries -- a promising type of next-generation battery.

     (via sciencedaily.com)     Original source 

An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air -- making it a valuable green fertilizer -- and be fed to poultry and livestock could serve as life-saving food for humans in the event of a catastrophe or disaster, a new study suggests.

     (via sciencedaily.com)     Original source 

Iron is a micronutrient for plants. Biologists now show that regulatory proteins for iron uptake behave particularly dynamically in the cell nucleus when the cells are exposed to blue light -- an important signal for plant growth. They found that the initially homogeneously distributed proteins relocated together into 'biomolecular condensates' in the cell nucleus shortly after this exposure.

     (via sciencedaily.com)     Original source 

To ensure that plants flower at the right time of year, they possess an internal clock, which enables them to measure the amount of daylight during a day. Biologists now describe that the mutation of a specific gene makes the flowering time of barley almost entirely independent of day length. This mutation can be useful for breeding varieties adapted to altered climatic conditions with relatively mild winters and hot, dry summers.

     (via sciencedaily.com)     Original source 

Whether ultramarine, cerulean, Egyptian or cobalt, blue pigments have colored artworks for centuries. Now, seemingly out of the blue, scientists have discovered a new blue pigment that uses less cobalt but still maintains a brilliant shine. Though something like this might only happen once in a blue moon, the cobalt-doped barium aluminosilicate colorant withstands the high temperatures found in a kiln and provides a bright color to glazed tiles.

     (via sciencedaily.com)     Original source 

The effects of a phenomenon called tree masting on ecosystems and food webs can be better understood thanks to new theoretical models validated by real world observations.

     (via sciencedaily.com)     Original source 

A global team of researchers has invented recyclable 'water batteries' that won't catch fire or explode. The team use water to replace organic electrolytes -- which enable the flow of electric current between the positive and negative terminals -- meaning their batteries can't start a fire or blow up -- unlike their lithium-ion counterparts.

     (via sciencedaily.com)     Original source 

Findings more than a decade in the making reveal a rich diversity of beneficial fungi living in boreal forest trees, with implications for the health of forests.