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Categories: Biology: Botany, Energy: Batteries

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The transition to a society without fossil fuels means that the need for batteries is increasing at a rapid pace. At the same time, the increase will mean a shortage of the metals lithium and cobalt, which are key components in the most common battery types. One option is a sodium-ion battery, where table salt and biomass from the forest industry make up the main raw materials. Now, researchers show that these sodium-ion batteries have an equivalent climate impact as their lithium-ion counterparts -- without the risk of running out of raw materials. 

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Plants emit odors for a variety of reasons, such as to communicate with each other, to deter herbivores or to respond to changing environmental conditions. An interdisciplinary team of researchers carried out a study to investigate how biodiversity influences the emission of these substances. For the first time, they were able to show that species-rich forests emit less of these gases into the atmosphere than monocultures. It was previously assumed that species-rich forests release more emissions. The Leipzig team has now been able to disprove this assumption experimentally.

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While the lithium-ion batteries in disposable electronic cigarettes are discarded after a single use, they can continue to perform at high capacity for hundreds of cycles, according to a new study. The analysis highlights a growing environmental threat from these increasingly popular vape pens, which are not designed to be recharged.

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It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it's not clear whether drinks from this product replicate coffee beans' complex flavors. Now, a study found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.

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A research team has concluded that China will be the first country worldwide to become independent of the need to mine the raw materials which are essential for batteries. They have also established that this development could be accelerated in all the regions they looked at -- including the USA and Europe.

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Paleontologists are getting a glimpse at life over a billion years in the past based on chemical traces in ancient rocks and the genetics of living animals. New research combines geology and genetics, showing how changes in the early Earth prompted a shift in how animals eat.

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Increasing urbanization worldwide is a growing threat to biodiversity. At the same time, flowering plants are often more diverse in cities than in the countryside. This is due to flowering plants and agricultural crops, which are increasingly being grown in cities. A recent study shows that the interactions between plants and pollinators, which are important for agricultural production, are surprisingly dynamic. For example, the plant and bee species involved in pollination vary greatly between the seasons.

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Researchers re-examined a plant fossil found decades ago in Colombia and realized that it wasn't a plant at all: it's a fossilized baby turtle. It's a rare find, because juvenile turtles' shells are soft and often don't fossilize well.

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Researchers have provided detailed maps of how 144 common invasive plants species will react to 2° Celsius of climate change in the eastern U.S., as well as the role that garden centers currently play in seeding future invasions.

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Researchers have uncovered the intricate molecular mechanism used by parasitic phytoplasma bacteria, known for inducing 'zombie-like' effects in plants.

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Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.

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An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.

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Some nonnative plants cultivated in public gardens or arboretums are escaping to become invasive in wild forests.

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Children must be taught more about the importance of plants if education about climate change and sustainability is to be effective, experts have warned.

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Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.

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White, wealthy neighborhoods in the LA area -- and likely around the world -- are about to start feeling the same heat that has plagued poorer, Hispanic neighborhoods for generations. A new study shows the protective effect of income has largely eroded over the past 40 years, as landscape plants can't keep up with the pace of climate warming. 

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Researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.  

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Playing an essential foundational role in an ecosystem, plants contribute to the well-being of human health by helping create resources like food and medicine. Therefore, to better understand how plants can maintain resiliency in the face of challenges like climate change, researchers recently developed an innovative mathematical model that can provide fast and reliable predictions of how far wind can carry a plant's seeds.

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Fruit and vegetables contain a variety of plant natural products such as flavonoids, which give fruits their colour and are said to have health-promoting properties. Most plant natural products occur in nature as glycosides, i.e. chemical compounds with sugars. In order for humans to absorb the healthy plant natural products, the sugar must be split off in the intestine. Microorganisms in the intestinal flora help to speed up the process. So-called C-glycosides, i.e. plant natural products with a carbon-based bond to a sugar, would even be practically indigestible without the intestinal microbes (e.g. nothofagin in rooibos tea).

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Used lithium-ion batteries from cell phones, laptops and a growing number of electric vehicles are piling up, but options for recycling them remain limited mostly to burning or chemically dissolving shredded batteries. Researchers have improved on approaches that dissolve the battery in a liquid solution in order to reduce the amount of hazardous chemicals used in the process. This simple, efficient and environmentally-friendly solution overcomes the main obstacles presented by previous approaches.