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Categories: Biology: Botany, Energy: Technology
Published Recycling carbon dioxide into household chemicals
(via sciencedaily.com) Original source Scientists report a family of tin-based catalysts that efficiently converts CO2 into ethanol, acetic acid and formic acid. These liquid hydrocarbons are among the most produced chemicals in the U.S and are found in many commercial products.
Published Legacy of Indigenous stewardship of camas dates back more than 3,500 years
(via sciencedaily.com) Original source A new study found evidence that Indigenous groups in the Pacific Northwest were intentionally harvesting edible camas bulbs at optimal stages of the plant's maturation as far back as 3,500 years ago.
Published How plants 'mate' for life and repel other suitors
(via sciencedaily.com) Original source Researchers have used a unique microscopic technique to examine the dynamics of pollen tubes in the Arabidopsis plant. They were able to observe the mechanism of one-to-one pollen tube guidance, a process that ensures successful pollination of plants. This process is influenced by multi-step repelling and attracting signals. The results are important for the cultivation of crops, especially under unfavorable environmental conditions.
Published Powering wearable devices with high-performing carbon nanotube yarns
(via sciencedaily.com) Original source Carbon nanotube (CNT) yarns are promising for flexible and fabric-type wearable materials that can convert waste heat into thermoelectricity. To improve the thermoelectric properties of CNT yarns, researchers dispersed CNT filaments in a highly viscous glycerol, enabling the production of CNT yarn with highly aligned bundles together with surfactants that prevent increased thermal conductivity. This innovative approach can significantly improve carbon nanotube-based thermoelectric materials, making it possible to power wearable devices using just body heat.
Published The impacts of climate change on food production
(via sciencedaily.com) Original source A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.
Published Modern plant enzyme partners with surprisingly ancient protein
(via sciencedaily.com) Original source Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.
Published Scientists discover mechanism of sugar signaling in plants
(via sciencedaily.com) Original source A paper describes how the moving parts of a particular plant protein control whether plants can grow and make energy-intensive products such as oil -- or instead put in place a series of steps to conserve precious resources. The study focuses specifically on how the molecular machinery is regulated by a molecule that rises and falls with the level of sugar -- plants' main energy source.
Published Magnetic imprint on deconfined nuclear matter
(via sciencedaily.com) Original source Scientists have the first direct evidence that the powerful magnetic fields created in off-center collisions of atomic nuclei induce an electric current in 'deconfined' nuclear matter. The study used measurements of how charged particles are deflected when they emerge from the collisions. The study provides proof that the magnetic fields exist and offers a new way to measure electrical conductivity in quark-gluon plasma.
Published Plants restrict use of 'Tipp-Ex proteins'
(via sciencedaily.com) Original source Plants have special corrective molecules at their disposal that can make retrospective modifications to copies of genes. However, it would appear that these 'Tipp-Ex proteins' do not have permission to work in all areas of the cell, only being used in chloroplasts and mitochondria. A study has now explained why this is the case. It suggests that the correction mechanism would otherwise modify copies that have nothing wrong with them, with fatal consequences for the cell.
Published Natural toxins in food: Many people are not aware of the health risks
(via sciencedaily.com) Original source Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. These are often chemical compounds that plants use to ward off predators such as insects or microorganisms. These substances are found in beans and potatoes, for example, and can pose potential health risks.
Published More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive
(via sciencedaily.com) Original source Researchers have found that persimmon tannin, known for its antioxidant properties, improves the growth of yeast in the presence of ethanol.
Published Wind farms can offset their emissions within two years
(via sciencedaily.com) Original source After spinning for under two years, a wind farm can offset the carbon emissions generated across its entire 30-year lifespan, when compared to thermal power plants.
Published Bioengineered enzyme creates natural vanillin from plants in one step
(via sciencedaily.com) Original source Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.
Published Regenerating worms have genetic control over their algal partners
(via sciencedaily.com) Original source Researchers have found a genetic pathway that facilitates inter-species communication between a marine worm, acoel, and its symbiotic algae.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health
(via sciencedaily.com) Original source Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.
Published Copper can't be mined fast enough to electrify the US
(via sciencedaily.com) Original source Copper cannot be mined quickly enough to keep up with current U.S. policy guidelines to transition the country's electricity and vehicle infrastructure to renewable energy, according to a new study.
Published Two decades of studies suggest health benefits associated with plant-based diets
(via sciencedaily.com) Original source Vegetarian and vegan diets are generally associated with better status on various medical factors linked to cardiovascular health and cancer risk, as well as lower risk of cardiovascular diseases, cancer, and death, according to a new review of 49 previously published papers.
Published Using AI to improve building energy use and comfort
(via sciencedaily.com) Original source Researchers have developed a new method that can lead to significant energy savings in buildings. The team identified 28 major heat loss regions in a multi-unit residential building with the most severe ones being at wall intersections and around windows. A potential energy savings of 25 per cent is expected if 70 per cent of the discovered regions are fixed.
Published Now we know, what gets roots to grow: Can help in future droughts
(via sciencedaily.com) Original source A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery provides an answer to a long-unanswered question and a deeper understanding of the 'mouths' of plants that can help to develop climate-resilient crops.
Published Iconic baobabs: The origin and long-distance travels of upside down trees
(via sciencedaily.com) Original source The research cracks the code on the iconic baobab tree's origin story, revealing their surprising origins in Madagascar and incredible long-distance dispersals to Africa and Australia. The study unveils how baobabs developed unique pollination mechanisms -- some attracting hawkmoths, others lemurs, and even bats -- showcasing remarkable evolutionary adaptations. The research sheds light on how climate change has shaped the baobab's distribution and diversification over millions of years, offering valuable insights for understanding plant responses to future environmental shifts.