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Categories: Biology: Botany, Energy: Technology
Published New reptile on the block: A new iguana species discovered in China



Researchers have identified a new iguana species, Wang's garden lizard (Calotes wangi), in southern China and northern Vietnam. This species, part of the Calotes versicolor complex, was discovered through extensive surveys conducted from 2009 to 2022. Measuring less than 9 cm with an orange tongue, it inhabits subtropical and tropical forests, thriving in various landscapes including urban areas.
Published Electronic 'soil' enhances crop growth



Barley seedlings grow on average 50% more when their root system is stimulated electrically through a new cultivation substrate. Researchers have now developed an electrically conductive 'soil' for soil-less cultivation, known as hydroponics.
Published New material allows for better hydrogen-based batteries and fuel cells



Researchers have developed a solid electrolyte for transporting hydride ions at room temperature. This breakthrough means that the full advantages of hydrogen-based solid-state batteries and fuel cells can be had without the need for constant hydration. This will reduce their complexity and cost, which is essential for advancing towards a practical hydrogen-based energy economy.
Published Insects already had a variety of defense strategies in the Cretaceous



Analyses of amber show that insect larvae were already using a wide variety of tactics to protect themselves from predators 100 million years ago.
Published Blue PHOLEDs: Final color of efficient OLEDs finally viable in lighting



Lights could soon use the full color suite of perfectly efficient organic light-emitting diodes, or OLEDs, that last tens of thousands of hours. The new phosphorescent OLEDs, commonly referred to as PHOLEDs, can maintain 90% of the blue light intensity for 10-14 times longer than other designs that emit similar deep blue colors. That kind of lifespan could finally make blue PHOLEDs hardy enough to be commercially viable in lights that meet the Department of Energy's 50,000-hour lifetime target. Without a stable blue PHOLED, OLED lights need to use less-efficient technology to create white light.
Published Discovery: Plants use 'Trojan horse' to fight mold invasions



Scientists have discovered that plants send tiny, innocuous-seeming lipid 'bubbles' filled with RNA across enemy lines, into the cells of the aggressive mold. Once inside, different types of RNA come out to suppress the infectious cells that sucked them in.
Published Tree plantations can get better with age -- but original habitats are best



Older tree plantations can be more attractive to animals who are looking for a new home than younger plantations, according to a new study. In the tropics, older plantations also welcome a greater variety of different plants and animals -- though sadly, Christmas tree plantations do not become more biodiverse over time.
Published One small material, one giant leap for life on Mars: New research takes us a step closer to sustaining human life on the red planet



Researchers have discovered the transformative potential of Martian nanomaterials, potentially opening the door to sustainable habitation on the red planet.
Published An electrifying improvement in copper conductivity



A newly developed, highly conductive copper wire could find applications in the electric grid, as well as in homes and businesses. The finding defies what's been thought about how metals conduct electricity.
Published Research offers a reason why diversity in plant species causes higher farming yield, solving 'a bit of a mystery'



A study appearing in Nature Communications based on field and greenhouse experiments at the University of Kansas shows how a boost in agricultural yield comes from planting diverse crops rather than just one plant species: Soil pathogens harmful to plants have a harder time thriving. While crop rotation and other farming and gardening practices long have reflected benefits of a mix of plants, the new research puts hard data to one important mechanism underpinning the observation: the numbers of microorganisms in the soil that eat plants.
Published Mysterious fruit shown to be the oldest known fossils of the Frankincense and Myrrh family



Early in the 1970s, paleontologists discovered strange fossilized fruits between hardened rock from one of the largest volcanic eruptions in Earth's history. The identity of these fossils remained elusive for the next several decades. Using CT scanning, scientists have now determined they are the oldest fossils from species in the Frankincense and Myrrh family.
Published Genetics of host plants determine what microorganisms they attract



Plants often develop communities with microorganisms in their roots, which influences plant health and development. Although the recruitment of these microbes is dictated by several factors, it is unclear whether the genetic variation in the host plants plays a role.
Published Little bacterium may make big impact on rare-earth processing



A tiny, hard-working bacterium -- which weighs one-trillionth of a gram -- may soon have a large influence on processing rare earth elements in an eco-friendly way.
Published This adaptive roof tile can cut both heating and cooling costs



In a new study, researchers present an adaptive tile, which when deployed in arrays on roofs, can lower heating bills in winter and cooling bills in summer, without the need for electronics.
Published Trees in wetter regions more sensitive to drought



This holiday season brings surprising news about your Christmas tree. Scientists just discovered that globally, trees growing in wetter regions are more sensitive to drought. That means if your tree hails from a more humid clime, it's likely been spoiled for generations.
Published Resource-efficient and climate-friendly with sodium-ion batteries



The transition to a society without fossil fuels means that the need for batteries is increasing at a rapid pace. At the same time, the increase will mean a shortage of the metals lithium and cobalt, which are key components in the most common battery types. One option is a sodium-ion battery, where table salt and biomass from the forest industry make up the main raw materials. Now, researchers show that these sodium-ion batteries have an equivalent climate impact as their lithium-ion counterparts -- without the risk of running out of raw materials.
Published How forests smell -- a risk for the climate?



Plants emit odors for a variety of reasons, such as to communicate with each other, to deter herbivores or to respond to changing environmental conditions. An interdisciplinary team of researchers carried out a study to investigate how biodiversity influences the emission of these substances. For the first time, they were able to show that species-rich forests emit less of these gases into the atmosphere than monocultures. It was previously assumed that species-rich forests release more emissions. The Leipzig team has now been able to disprove this assumption experimentally.
Published Free electric vehicle charging at work? It's possible with optimum solar



The global surge in electric vehicle sales has prompted an Australian university to explore how it could offer free or nominal EV charging facilities to staff and students by optimizing its solar PV system and minimizing workplace electricity costs.
Published Single-use e-cigarettes contain batteries that last hundreds of cycles despite being discarded



While the lithium-ion batteries in disposable electronic cigarettes are discarded after a single use, they can continue to perform at high capacity for hundreds of cycles, according to a new study. The analysis highlights a growing environmental threat from these increasingly popular vape pens, which are not designed to be recharged.
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells



It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it's not clear whether drinks from this product replicate coffee beans' complex flavors. Now, a study found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.