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Categories: Biology: Botany, Engineering: Graphene

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Plants and the animals that eat them have evolved together in fascinating ways, creating a dynamic interplay of survival strategies. Many plants have developed physical and chemical defenses to fend off herbivores. A well-known strategy in flowering plants is to produce nectar to attract 'ant bodyguards.' Recent research explores the evolution of this same defense strategy in ferns.

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Research work on symbiosis -- a mutually beneficial relationship between living organisms -- is pushing back against the newer theory of a 'single-origin' of root nodule symbiosis (RNS) -- that all symbiosis between plant root nodules and nitrogen-fixing bacteria stems from one point--instead suggesting a 'multiple-origin' theory of sybiosis which opens a better understanding for genetically engineering crops.

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Engineers establish the link between oxygen and graphene quality and present an oxygen-free chemical vapor deposition method (OF-CVD) that can reproducibly create high-quality samples for large-scale production. The graphene they synthesized with their new method proved nearly identical to exfoliated samples and was capable of producing the fractional quantum Hall effect.

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Researchers involved in cataloguing the world's plant species are hunting for answers as to what makes some groups of plants so successful. One of their major goals is to predict more accurately which lineages of flowering plants -- some of which are of huge importance to people and to ecosystems -- are at a greater risk from global climate change.

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Orchid plants nurture their seedlings via an underground fungal network, new research has revealed.

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A widely found gene in plants has been newly identified as a key transporter of a hormone that influences the size of corn. The discovery offers plant breeders a new tool to develop desirable dwarf varieties that could enhance the crop's resilience and profitability.

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Plant hydraulics drive the biological process that moves fluids from roots to plant stems and leaves, creating streaming electric potential, or voltage, in the process. A study closely examined the differences in voltage caused by the concentrations of ions, types of ions, and pH of the fluid plants transport, tying the voltage changes to the plant's circadian rhythm that causes adjustments day and night. According to the authors, this consistent, cyclic voltage creation could be harnessed as an energy source.

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Maize is one of the world's most widely grown crops and is essential to global food security. But like other plants, its growth and productivity can be limited by the slow activity of Rubisco, the enzyme responsible for carbon assimilation during photosynthesis. Scientists have now demonstrated a promising approach to enhancing Rubisco production, thus improving photosynthesis and overall plant growth.

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In an interdisciplinary study, researchers discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow near the plant roots. The findings provide insights into how plants and soil bacteria form beneficial partnerships for nutrient uptake and resilience. These results are a step towards understanding how communication between plants and soil bacteria can lead to specific beneficial associations providing plants with nutrients.

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Scientists have created a new type of chemosensor (demonstrated for lactic acid sensing) which functions with electricity but without the need for reference electrodes or battery power.

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A new study found evidence that Indigenous groups in the Pacific Northwest were intentionally harvesting edible camas bulbs at optimal stages of the plant's maturation as far back as 3,500 years ago.

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Researchers have used a unique microscopic technique to examine the dynamics of pollen tubes in the Arabidopsis plant. They were able to observe the mechanism of one-to-one pollen tube guidance, a process that ensures successful pollination of plants. This process is influenced by multi-step repelling and attracting signals. The results are important for the cultivation of crops, especially under unfavorable environmental conditions.

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A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.

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Researchers experimentally investigate the impact of introducing high-density calcium on the superconductivity of calcium-intercalated bilayer graphene.

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Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.

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Two-dimensional materials such as graphene promise to form the basis of incredibly small and fast technologies, but this requires a detailed understanding of their electronic properties. New research demonstrates that fast electronic processes can be probed by irradiating the materials with ions first.

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A paper describes how the moving parts of a particular plant protein control whether plants can grow and make energy-intensive products such as oil -- or instead put in place a series of steps to conserve precious resources. The study focuses specifically on how the molecular machinery is regulated by a molecule that rises and falls with the level of sugar -- plants' main energy source.

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Plants have special corrective molecules at their disposal that can make retrospective modifications to copies of genes. However, it would appear that these 'Tipp-Ex proteins' do not have permission to work in all areas of the cell, only being used in chloroplasts and mitochondria. A study has now explained why this is the case. It suggests that the correction mechanism would otherwise modify copies that have nothing wrong with them, with fatal consequences for the cell.

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Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. These are often chemical compounds that plants use to ward off predators such as insects or microorganisms. These substances are found in beans and potatoes, for example, and can pose potential health risks.

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Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.