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Categories: Biology: Botany, Physics: Acoustics and Ultrasound

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Urban environments have become hotspots for understanding how rapid evolution occurs in response to extreme environmental changes. These habitats exert selective pressures on resident organisms that impact their evolutionary trajectories. Recently, researchers investigated how the creeping woodsorrel plant might adapt in response to elevated temperatures that result from urbanization. Understanding these effects can help predict evolutionary traits to manage plant evolution in the face of shifting climatic conditions.

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A plant geneticist and computational biologist teamed up to decipher the unpredictability of natural and engineered mutations in tomatoes. They discovered some combinations of mutations behave as expected while others are more erratic. Their work may help scientists find some order in the chaos of evolution and genome editing.

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Researchers have harnessed the power of baker's yeast to create a cost-effective and highly efficient approach for unraveling how plants synthesize medicinal compounds, and used the new method to identify key enzymes in a kratom tree.

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According to researchers, there is a need for changing the way of accounting greenhouse gases from agriculture. The current inventory of nitrous oxide from plant residues relies solely on the amount of nitrogen in the residues, while crucial factors such as the degradability of plant residues are not included. According to the researchers, this leads to misleading inventories, which also misrepresents possible mitigation measures.

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Because the bumblebee that an orchid relies on for pollination does not exist on a remote island, the plant gets pollinated by an island wasp. Researchers found that this came at the cost of being hybridized with another orchid species adapted to being pollinated by the wasp. The finding showcases how plants in ecological relationships adapt to changing circumstances.

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Now is the time to identify the conditions that cause plants to die. Doing so will allow us to better protect plants by choosing conservation targets more strategically, botanists argue.

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One of the building blocks of ocean life can adapt to cope with the effects of climate change, according to new research. The discovery holds promises for biotechnology developments that could counter the negative effects of changing environmental conditions, such as ocean warming and even the reduction in the productivity of crops. 

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Phytoplankton, tiny photosynthetic organisms in the ocean, play a crucial role in the global carbon cycle and influence Earth's climate. A new study reveals how variations in the physiology of phytoplankton, particularly regarding nutrient uptake, can impact the chemical composition of the ocean and even the atmosphere. This suggests that changes in marine phytoplankton physiology can affect global climate.

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DNA analysis of mummified feces reveals two pre-Columbian Caribbean cultures ate a wide variety of plants, like maize, sweet potato, and peanuts -- and tobacco and cotton traces were detected too, according to a new study.

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Researchers describe an acoustic meta-surface that uses pingpong balls, with small holes punctured in each, as Helmholtz resonators to create inexpensive but effective low-frequency sound insulation. The coupling between two resonators led to two resonance frequencies, and more resonant frequencies meant the device was able to absorb more sound. At the success of two coupled resonators, the researchers added more, until their device resembled a square sheet of punctured pingpong balls, multiplying the number of resonant frequencies that could be absorbed.

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A team found a way to deliver clear pictures of anyone's internal anatomy, no matter their skin tone.

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Grass may transfer genes from their neighbors in the same way genetically modified crops are made, a new study has revealed.   

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Scientists testing a new method of sequencing single cells have unexpectedly changed our understanding of the rules of genetics. The genome of a protist has revealed a seemingly unique divergence in the DNA code signalling the end of a gene, suggesting the need for further research to better understand this group of diverse organisms.  

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New research shows that plants such as oak and poplar trees will emit more of a compound called isoprene as global temperatures climb. Isoprene from plants represents the highest flux of hydrocarbons to the atmosphere after methane. Although isoprene isn’t inherently bad — it actually helps plants better tolerate insect pests and high temperatures — it can worsen air pollution by reacting with nitrogen oxides from automobiles and coal-fired power plants. The new publication can help us better understand, predict and potentially mitigate the effects of increased isoprene emission as the planet warms.

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Acoels have been found to host a wide diversity of symbiotic, photosynthetic microalgae.

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For decades, scientists have assumed that mammals and their relatives that survived challenging times (like those during mass extinctions) made it because they were generalists that were able to eat just about anything and adapt to whatever life threw at them. A new study into the mammal family tree through multiple mass extinctions revealed that the species that survived aren't as generic as scientists had thought: instead, having new and different traits can be the key to succeeding in the aftermath of a catastrophe.

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The rapid spread of oil palm plantations and associated high use of fertilizer raises concerns about the emission of nitrous oxide, a powerful greenhouse gas. A new study shows that oil palms’ photosynthesis and their response to meteorological and soil conditions play an important but still widely unexplored role in the amount of nitrous oxide produced by oil palm plantations.

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New research fueled in part by citizen scientists reveals that the meadow spittlebug—known for the foamy, spit-like urine released by its nymphs—can feed on at least 1,300 species of host plants, more than twice the number of any other insect.

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For reasons of food security and economic incentive, farmers continuously seek to maximize their marketable crop yields. As plants grow inconsistently, at the time of harvesting, there will inevitably be variations in quality and size of individual crops. Finding the optimal time to harvest is therefore a priority for farmers. A new approach making heavy use of drones and artificial intelligence demonstrably improves this estimation by carefully and accurately analyzing individual crops to assess their likely growth characteristics.

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An international research group examined which plants honeybees favor when collecting nectar and pollen. The choices honeybees make have an impact on their health and also on humans, as honeybees pollinate important crop plants.