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Categories: Biology: Botany, Physics: Acoustics and Ultrasound
Published Phenomenal phytoplankton: Scientists uncover cellular process behind oxygen production



According to new research, the amount of oxygen in one of 10 breaths was made possible thanks to a newly identified cellular mechanism that promotes photosynthesis in marine phytoplankton. The new study identifies how a proton pumping enzyme (known as VHA) aids in global oxygen production and carbon fixation from phytoplankton.
Published Study leads to milestone advances in understanding lethal bronzing of palm trees



Scientists have identified a key chemical associated with lethal bronzing (LB) infected palm trees. LB is a bacterial disease that kills more than 20 species of palm trees in the Southern United States and Caribbean and has been devastating the Florida green industries for nearly two decades.
Published Actively reducing noise by ionizing air



Scientists show that a thin layer of plasma, created by ionizing air, could be promising as an active sound absorber, with applications in noise control and room acoustics.
Published Plants can distinguish when touch starts and stops, study suggests



Even without nerves, plants can sense when something touches them and when it lets go, a study has found. In a set of experiments, individual plant cells responded to the touch of a very fine glass rod by sending slow waves of calcium signals to other plant cells, and when that pressure was released, they sent much more rapid waves. While scientists have known that plants can respond to touch, this study shows that plant cells send different signals when touch is initiated and ended.
Published Light conveyed by the signal transmitting molecule sucrose controls growth of plant roots



Researchers shows how information about the quantity of absorbed light passes from the leaves to the roots. Photosynthetic sucrose not only supplies roots with carbohydrates but also acts as a signal transmitter for light-dependent root architecture.
Published That's not nuts: Almond milk yogurt packs an overall greater nutritional punch than dairy-based



In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to new research.
Published Source-shifting metastructures composed of only one resin for location camouflaging



Acoustic source-shifters make observers mis-perceive the location of sound by reproducing a sound emanating from a location different from the actual location of a sound source. Researchers have now developed a design approach to produce high-performance source-shifters using a common polymer for location camouflage. Utilizing inverse design based on topology optimization, this development could pave the way for advanced augmented reality and holography technology.
Published Groundbreaking images of root chemicals offer new insights on plant growth



Applying imaging technology to plant roots, researchers have developed a new understanding of chemicals that are responsible for plant growth. The chemical 'roadmap' identifies where key molecules are distributed along corn roots and how their placement factors into the plant's maturation.
Published Weevils, long-nosed beetles, are unsung heroes of pollination



Some of nature's most diverse pollinators often go unnoticed, even by scientists: long-snouted beetles called weevils. A new study provides a deep dive into the more than 600 species of weevils, including ones whose entire life cycles are interwoven with a specific plant that they help pollinate.
Published Propellers are louder over ground



The effects of the ground on propeller noise have now been measured experimentally.
Published Prescribed burns encourage foul-smelling invaders



Though prescribed burns reduce wildfire threats and even improve habitat for some animals, new research shows these fires also spread stinknet, an aptly named weed currently invading superblooms across the Southwestern U.S.
Published Researchers find new mechanism for sodium salt detoxification in plants



A team of researchers has found a mechanism in thale cress (Arabidopsis thaliana) which enables plants to provide protection against salt stress for their sensitive stem cells in the meristem at the root tip.
Published How a drought affects trees depends on what's been holding them back



Droughts can be good for trees. Certain trees, that is. Contrary to expectation, sometimes a record-breaking drought can increase tree growth. Why and where this happens is the subject of a new article.
Published Identifying the bee's knees of bumble bee diets



A new study has identified the bee's knees of bumble bee dietary options in Ohio and the Upper Midwest. By viewing almost 23,000 bumble bee-flower interactions over two years, researchers found that these bees don't always settle for the most abundant flowers in their foraging area -- suggesting they have more discerning dietary preferences than one might expect.
Published A guide through the genome



Plants show enormous variety in traits relevant to breeding, such as plant height, yield and resistance to pests. One of the greatest challenges in modern plant research is to identify the differences in genetic information that are responsible for this variation.
Published How plants use sugar to produce roots



Along with sugar reallocation, a basic molecular mechanism within plants controls the formation of new lateral roots. Botanists have demonstrated that it is based on the activity of a certain factor, the target of rapamycin (TOR) protein. A better understanding of the processes that regulate root branching at the molecular level could contribute to improving plant growth and therefore crop yields, according to the research team leader.
Published A giant leap forward in wireless ultrasound monitoring for subjects in motion



Engineers have developed the first fully integrated wearable ultrasound system for deep-tissue monitoring, including for subjects on the go.
Published Study finds carrying pollen heats up bumble bees, raises new climate change questions



A new study finds carrying pollen is a workout that significantly increases the body temperature of bumble bees. This new understanding of active bumble bee body temperatures raises questions about how these species will be impacted by a warmer world due to climate change.
Published Is it an ant? Is it a plant? No, it's a spider!



A species of tiny, colorful jumping spider employs two lines of defense to avoid being eaten: camouflaging with plants and walking like an ant. Researchers report that this combination of camouflage and movement mimicry helps the spiders evade spider-eating spiders but does not deter hungry praying mantises.
Published Rare tropical plant gains appetite for meat



Under certain circumstances, a rare tropical plant develops into a carnivore. A research team has now deciphered the mechanism responsible for this.