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Categories: Biology: Botany, Mathematics: Statistics

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Fruit and vegetables contain a variety of plant natural products such as flavonoids, which give fruits their colour and are said to have health-promoting properties. Most plant natural products occur in nature as glycosides, i.e. chemical compounds with sugars. In order for humans to absorb the healthy plant natural products, the sugar must be split off in the intestine. Microorganisms in the intestinal flora help to speed up the process. So-called C-glycosides, i.e. plant natural products with a carbon-based bond to a sugar, would even be practically indigestible without the intestinal microbes (e.g. nothofagin in rooibos tea).

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Planting flowers beside food crops on farms in India attracts bees, boosts pollination and improves crop yield and quality, researchers have found.

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Engineers have come up with a new way to teach robots to know when they don't know. The technique involves quantifying the fuzziness of human language and using that measurement to tell robots when to ask for further directions. Telling a robot to pick up a bowl from a table with only one bowl is fairly clear. But telling a robot to pick up a bowl when there are five bowls on the table generates a much higher degree of uncertainty -- and triggers the robot to ask for clarification.

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Scientists have unraveled the evolutionary journey of a unique type of photosynthesis that allows some bacteria to harness far-red light, a region beyond the visible spectrum. This discovery could pave the way for engineering plants with enhanced light absorption capabilities and has implications for our search for extraterrestrial life.

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Researchers have developed a way of joining up the head and tail of a protein, making it more stable and easier to get into cells.

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The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that in areas of the rainforest in which Indigenous farmers using slash-and-burn techniques created intermediate-sized farm patches -- neither too small nor too large -- there were increases in forest plant diversity.

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The Fens of eastern England, a low-lying, extremely flat landscape dominated by agricultural fields, was once a vast woodland filled with huge yew trees, according to new research. Scientists have studied hundreds of tree trunks, dug up by Fenland farmers while ploughing their fields. The team found that most of the ancient wood came from yew trees that populated the area between four and five thousand years ago.

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Quinoa and many other extremely resilient plants are covered with strange balloon-like 'bladders' that for 127 years were believed to be responsible for protecting them from drought and salt. Research results reveal this not to be the case. These so-called bladder cells serve a completely different though important function. The finding makes it likely that even more resilient quinoa plants will now be able to be bred, which could lead to the much wider cultivation of this sustainable crop worldwide.

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A new software tool with enhanced genome-sequencing powers has been developed, increasing the speed and accuracy at which researchers can improve plants through breeding.

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LUCA, the 'last universal common ancestor' of all living organisms, lived 4.32 to at most 4.52 billion years ago. What LUCA looked like is unknown, but it must have been a cell with among others ribosomal proteins and an ATP synthase.

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Forest modeling shows that a site's productivity -- an indicator of how fast trees grow and how much biomass they accumulate -- is the main factor that determines which time period between timber harvests allows for maximum above-ground carbon sequestration.

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Consumers don't necessarily pay attention to florists' arrangement design elements. And consumer love roses -- a lot.

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New research  paints an uncharacteristically upbeat picture for the planet. This is because more realistic ecological modelling suggests the world's plants may be able to take up more atmospheric CO2 from human activities than previously predicted.

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Ancient cycad lineages that survived the extinction of the dinosaurs may have done so by relying on symbiotic bacteria in their roots to fix atmospheric nitrogen. The finding came from an effort to understand ancient atmospheres, but became an insight into plant evolution instead.

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Cannabinoids, naturally occurring compounds found in hemp plants, may have evolved to deter pests from chewing on them, according to new research that showed higher cannabinoid concentrations in hemp leaves led to proportionately less damage from insect larvae.

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A genetic breakthrough has opened new opportunities for iron-fortified vegetables and cereal crops to help address the global health issue of anemia.

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Approximately 12,000 species of mosses exist and cover close to four million square miles of earth, equivalent to the size of Canada, and are ecologically and evolutionarily important. Mosses play an essential role in rainwater retention, decreasing plant pathogens and increasing carbon sequestration in soil, thus improving the overall soil health. Mosses also protect long-term carbon storage systems, such as bogs and permafrost. 

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Rhomboid-like protein 10, or RBL10, is thought to be an enzyme that degrades other proteins in the chloroplast membrane, but its function is largely unknown. Researchers are studying how RBL10 affects photosynthetic membrane lipid metabolism, an essential process in photosynthesis.

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An international research team has made an unexpected discovery of a biased counting mechanism used by the single-celled green alga Chlamydomonas to control cell division. 

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Researchers have studied the effects of elevated O3 on five C3 crops (chickpea, rice, snap bean, soybean, wheat) and four C4 crops (sorghum, maize, Miscanthus × giganteus, switchgrass). Their findings indicate that C4 crops are much more tolerant of high O3 concentrations than C3 crops.