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Categories: Biology: Botany, Mathematics: Statistics

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Scientists have found a plant gene that drives the growth of root hairs, the tiny structures that help plants find water and nutrients in the soil. The gene, dubbed 'BUZZ,' causes faster-growing, denser webs of roots and may also determine how plants find and use nitrates, a prime source of nitrogen essential to plant growth. Nitrates are also used in fertilizers that can pollute the environment as runoff, and this genetic discovery could ultimately help plant scientists find ways to grow crops more sustainably.

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Creating physical gaps in the forest canopy give eastern hemlocks more access to resources and help those trees withstand infestation by an invasive insect.

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Scientists are investigating the previously largely unknown biosynthetic pathway that leads to the formation of cardenolides in plants. In a new study, they present two enzymes from the CYP87A family as key enzymes that catalyze the formation of pregnenolone, the precursor for the biosynthesis of plant steroids, in two different plant families. The discovery of such enzymes should help to develop platforms for the cheap and sustainable production of high quality steroid compounds for medical use.

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Tweaks to the mitochondrial genome hold the potential for better hybrid seed production or to introduce seedless fruits.

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• Twenty-year experiment finds that active replanting beats natural recovery for restoring logged tropical forests. • The higher the diversity of replanted tree species, the more quickly canopy area and biomass recovered. • Results emphasize the importance of preserving biodiversity in pristine forests and restoring it in recovering logged forest.

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To obtain the biggest cherry harvest, trees should be pollinated by both honey bees and mason bees. This new study shows yet another benefit of biodiversity.

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Some crop pathogens use a clever trick to multiply and spread infection: they hijack the plant's cellular plumbing. In a new study, researchers unveil a class of bacterial proteins that fold into a straw-like shape and insert themselves into the plant cell membrane, allowing the inside of the leaf to become waterlogged. The researchers also figured out a possible way to block the water channel proteins and prevent infection.

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A new study by researchers from the University of Bath (UK) and Universidad Nacional Autónoma de México (Mexico) shows that flowering plants escaped relatively unscathed from the mass extinction that killed the dinosaurs 66 million years ago. Whilst they suffered some species loss, the devastating event helped flowering plants become the dominant type of plant today.

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Growing several plant varieties in the same field for disease resistance is a longstanding agricultural practice, but can have unpredictable results. A study suggests that plant-to-plant interactions may confer disease immunity in both wheat and rice.

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Root hairs represent a low-cost strategy to enhance nutrient uptake because they can significantly increase the nutrient-acquiring surface of plant roots. While primary and lateral roots are stimulated to elongate when plants grow under mild nitrogen deficiency, the existence of such a foraging response for root hairs and its underlying regulatory mechanism remain elusive. Now, researchers have revealed a framework composed of specific molecular players meditating auxin synthesis, transport and signaling that triggers root hair elongation for nitrogen acquisition.

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Researchers have shown that the shape, size, and geometry of carnivorous pitcher plants determines the type of prey they trap.

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A new study has found that air pollution is preventing pollinators finding flowers because it degrades the scent.

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An emerging system which combines rapid imaging with artificial intelligence could help scientists build a comprehensive picture of present and historic environmental change -- by swiftly and accurately analyzing pollen.

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New research shows that, in addition to trees, humble grasses also play an essential role in capturing carbon.

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Researchers have investigated how the behavior of an individual wheat plant under limiting light conditions influences the performance of the whole community. They assessed morphological and biomass phenotypes of single plants grown in mixtures under sunlight and a simulated canopy shade, and the relevance of these phenotypes for the monoculture community in the field.

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Mold and diseases caused by fungi can greatly impact the shelf life of fruit and vegetables. However, some fungi benefit their hosts by aiding plant survival. Colletotrichum tofieldiae (Ct) is a root mold which typically supports continued plant development even when the plant is starved of phosphorus, an important nutrient for photosynthesis and growth. Researchers studied a unique pathogenic strain of the fungi, called Ct3, which conversely inhibits plant growth.

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Farmers usually plant so-called cover crops after harvesting their main crop in the Fall. This prevents erosion of the soil and nutrient leaching. The roots of these crops also stabilize the structure of the soil. It had been assumed up to now that a mixture of different cover crops would result in particularly intensive rooting. However, a recent study found only limited evidence that this is the case. Instead, mixed cover crops grow thinner roots than when just one single type of cover crop is planted. This result was unexpected. It documents how little is currently understood about the interactions between plant roots.

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Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies often relying on synthetic additives. A recent study unveils a potential solution: onions, chives and leeks that produce natural chemicals akin to the savory scents of meat when fermented with common fungi.

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By adding a naturally-occurring polymer that makes wood more porous, scientists have engineered trees easier to disassemble into simpler building blocks.

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A new study has uncovered intriguing insights into the evolution of plant biology, effectively rewriting the history of how they evolved over the past billion years.