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Categories: Biology: Botany, Ecology: Extinction
Published 'Tiny tornadoes' around leaves spread deadly plant pathogens
(via sciencedaily.com) Original source A new study has analyzed plant spore dispersion at its source, where rain droplets shake flexible leaves to initially disperse pathogens.
Published Floating algae a raft for juvenile pelagic fish
(via sciencedaily.com) Original source Floating macroalgal acts as a raft that provides habitat for a diverse array of juvenile oceanic fish a new study has found. The study conducted in the Ningaloo Coast World Heritage Area, Western Australia, revealed that fish were more abundant around macroalgal rafts than in open water, with eleven species of juvenile fishes associated with Sargassum rafts, and one species of both juveniles and adults.
Published AI-powered app can detect poison ivy
(via sciencedaily.com) Original source To find poison ivy before it finds you, scientists have published a new study in which they show how they used artificial intelligence to confirm that an app can identify poison ivy. The app is not yet commercially available, nor is there a timetable for it to be available.
Published Asparagus and orchids are more similar than you think
(via sciencedaily.com) Original source How is a beech leaf constructed? What determines the appearance of an asparagus? A new 'encyclopaedia' helps us learn more about the building blocks of plants. The encyclopaedia, probably the largest of its kind, could be used to improve targeted plant breeding efforts, to make them both more climate-resilient and more easily digestible.
Published Using CRISPR technology, researchers succeed in growing tomatoes that consume less water without compromising yield
(via sciencedaily.com) Original source Scientists have succeeded in cultivating and characterizing tomato varieties with higher water use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, were able to grow tomatoes that consume less water while preserving yield, quality, and taste.
Published Do tree-planting campaigns follow best practices for successful forest restoration?
(via sciencedaily.com) Original source New research reviewed publicly available information for 99 different organizations that coordinate large-scale tree-planting programs around the globe to see if these organizations seemed to be applying best practices for successful reforestation.
Published A non-allergenic wheat protein for growing better cultivated meat
(via sciencedaily.com) Original source As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells grown in laboratory conditions -- has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant proteins could be used to grow these cell cultures. Now, researchers report that the non-allergenic wheat protein glutenin successfully grew striated muscle layers and flat fat layers, which could be combined to produce meat-like textures.
Published Moth keeps a firm eye on the proboscis
(via sciencedaily.com) Original source Just as when we humans reach for objects, the hummingbird hawk moth uses its visual sense to place its long proboscis precisely on a flower to search for nectar, according to biologists. This is why the moth is a great model organism for research into the visual control of appendages.
Published Endangered seabird shows surprising individual flexibility to adapt to climate change
(via sciencedaily.com) Original source New research finds that individual behavioural flexibility and not evolutionary selection is driving the northward shift of Balearic shearwaters. The findings were revealed through a decade-long study which tagged individual birds. The results indicate that individual animals may have greater behavioural flexibility to respond to climate change impacts than previously thought.
Published Back from the dead: Tropical tree fern repurposes its dead leaves
(via sciencedaily.com) Original source Plant biologists report that a species of tree fern found only in Panama reanimates its own dead leaf fronds, converting them into root structures that feed the mother plant. The fern, Cyathea rojasiana, reconfigures these 'zombie leaves,' reversing the flow of water to draw nutrients back into the plant.
Published Scientists develop novel method to estimate biodiversity loss in Singapore over the past two centuries
(via sciencedaily.com) Original source Scientists have employed novel statistical methods to reveal the extent of biodiversity loss in Singapore over the past two centuries. The study paints the most accurate picture to date of the ecological impact of deforestation and urban development in the tropical city-state. From a comprehensive dataset, the study estimated that Singapore has lost 37 per cent of its species.
Published Soap bark discovery offers a sustainability booster for the global vaccine market
(via sciencedaily.com) Original source A valuable molecule sourced from the soapbark tree and used as a key ingredient in vaccines, has been replicated in an alternative plant host for the first time, opening unprecedented opportunities for the vaccine industry.
Published Use it or lose it: How seagrasses conquered the sea
(via sciencedaily.com) Original source Seagrasses provide the foundation of one of the most highly biodiverse, yet vulnerable, coastal marine ecosystems globally. They arose in three independent lineages from their freshwater ancestors some 100 million years ago and are the only fully submerged, marine flowering plants. Moving to such a radically different environment is a rare evolutionary event and definitely not easy. How did they do it? New reference quality genomes provide important clues with relevance to their conservation and biotechnological application.
Published Tiny ant species disrupts lion's hunting behavior
(via sciencedaily.com) Original source Data gathered through years of observation reveal an innocuous-seeming ant is disrupting an ecosystem in East Africa, illustrating the complex web of interactions among ants, trees, lions, zebras and buffaloes.
Published The underground network: Decoding the dynamics of plant-fungal symbiosis
(via sciencedaily.com) Original source The intricate dance of nature often unfolds in mysterious ways, hidden from the naked eye. At the heart of this enigmatic tango lies a vital partnership: the symbiosis between plants and a type of fungi known as arbuscular mycorrhizal (AM) fungi. New groundbreaking research delves into this partnership, revealing key insights that deepen our understanding of plant-AM fungi interactions and could lead to advances in sustainable agriculture.
Published Unexpected biodiversity on the ocean floor
(via sciencedaily.com) Original source Hydrothermal vents and manganese nodule fields in the deep oceans contain more biodiversity than expected.
Published Diverse forests are best at standing up to storms
(via sciencedaily.com) Original source European forests with a greater diversity of tree species are more resilient to storms, according to new research.
Published The complexity of forests cannot be explained by simple mathematical rules, study finds
(via sciencedaily.com) Original source The way trees grow together do not resemble how branches grow on a single tree, scientists have discovered.
Published Ancient brown bear genomes sheds light on Ice Age losses and survival
(via sciencedaily.com) Original source The brown bear is one of the largest living terrestrial carnivores, and is widely distributed across the Northern Hemisphere. Unlike many other large carnivores that went extinct at the end of the last Ice Age (cave bear, sabretoothed cats, cave hyena), the brown bear is one of the lucky survivors that made it through to the present. The question has puzzled biologists for close to a century -- how was this so?
Published 'Talking' tomatoes: How their communication is influenced by enemies and friends
(via sciencedaily.com) Original source Plants produce a range of chemicals known as volatile organic compounds that influence their interactions with the world around them. In a new study, researchers investigated how the type and amount of these VOCs change based on different features of tomato plants.