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Categories: Biology: Botany, Ecology: Trees
Published Mysterious fruit shown to be the oldest known fossils of the Frankincense and Myrrh family



Early in the 1970s, paleontologists discovered strange fossilized fruits between hardened rock from one of the largest volcanic eruptions in Earth's history. The identity of these fossils remained elusive for the next several decades. Using CT scanning, scientists have now determined they are the oldest fossils from species in the Frankincense and Myrrh family.
Published Genetics of host plants determine what microorganisms they attract



Plants often develop communities with microorganisms in their roots, which influences plant health and development. Although the recruitment of these microbes is dictated by several factors, it is unclear whether the genetic variation in the host plants plays a role.
Published Trees in wetter regions more sensitive to drought



This holiday season brings surprising news about your Christmas tree. Scientists just discovered that globally, trees growing in wetter regions are more sensitive to drought. That means if your tree hails from a more humid clime, it's likely been spoiled for generations.
Published How forests smell -- a risk for the climate?



Plants emit odors for a variety of reasons, such as to communicate with each other, to deter herbivores or to respond to changing environmental conditions. An interdisciplinary team of researchers carried out a study to investigate how biodiversity influences the emission of these substances. For the first time, they were able to show that species-rich forests emit less of these gases into the atmosphere than monocultures. It was previously assumed that species-rich forests release more emissions. The Leipzig team has now been able to disprove this assumption experimentally.
Published Twenty-year study confirms California forests are healthier when burned -- or thinned



A 20-year experiment in the Sierra Nevada confirms that different forest management techniques -- prescribed burning, restoration thinning or a combination of both -- are effective at reducing the risk of catastrophic wildfire in California. These treatments also improve forest health, making trees more resilient to stressors like drought and bark beetles, and they do not negatively impact plant or wildlife biodiversity within individual tree stands, the research found.
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells



It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it's not clear whether drinks from this product replicate coffee beans' complex flavors. Now, a study found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.
Published Nature and animal emojis don't accurately represent natural biodiversity



The current emoji library doesn't accurately represent the 'tree of life' and the breadth of biodiversity seen in nature according to a new analysis. A team of conservation biologists categorized emojis related to nature and animals and mapped them onto the phylogenetic tree of life. They found that animals are well represented by the current emoji catalog, whereas plants, fungi, and microorganisms are poorly represented. Within the animal kingdom, vertebrates were over-represented while arthropods were underrepresented with respect to their actual biodiversity.
Published Molecular fossils shed light on ancient life



Paleontologists are getting a glimpse at life over a billion years in the past based on chemical traces in ancient rocks and the genetics of living animals. New research combines geology and genetics, showing how changes in the early Earth prompted a shift in how animals eat.
Published Urbanization increases seasonal differences in plant-pollinator networks



Increasing urbanization worldwide is a growing threat to biodiversity. At the same time, flowering plants are often more diverse in cities than in the countryside. This is due to flowering plants and agricultural crops, which are increasingly being grown in cities. A recent study shows that the interactions between plants and pollinators, which are important for agricultural production, are surprisingly dynamic. For example, the plant and bee species involved in pollination vary greatly between the seasons.
Published It turns out, this fossil 'plant' is really a fossil baby turtle



Researchers re-examined a plant fossil found decades ago in Colombia and realized that it wasn't a plant at all: it's a fossilized baby turtle. It's a rare find, because juvenile turtles' shells are soft and often don't fossilize well.
Published Plant nurseries are exacerbating the climate-driven spread of 80% of invasive species



Researchers have provided detailed maps of how 144 common invasive plants species will react to 2° Celsius of climate change in the eastern U.S., as well as the role that garden centers currently play in seeding future invasions.
Published From infamy to ingenuity: Bacterial hijack mechanisms as advanced genetic tools



Researchers have uncovered the intricate molecular mechanism used by parasitic phytoplasma bacteria, known for inducing 'zombie-like' effects in plants.
Published Sugar permeation discovered in plant aquaporins



Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.
Published Crocodile family tree mapped: New light shed on croc evolution



Around 250 million years ago, 700 species of reptiles closely related to the modern-day crocodile roamed the earth, now new research reveals how a complex interplay between climate change, species competition and habitat can help explain why just 23 species of crocodile survive today.
Published Decoding flavonoid metabolism: A closer look at plant-based diets



An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.
Published Public gardens contribute to invasives problem



Some nonnative plants cultivated in public gardens or arboretums are escaping to become invasive in wild forests.
Published Botany must feature more prominently on the school curriculum to promote awareness of climate change, study warns



Children must be taught more about the importance of plants if education about climate change and sustainability is to be effective, experts have warned.
Published Genomic study sheds light on how carnivorous Asian pitcher plants acquired signature insect trap



Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.
Published Money to burn: Wealthy, white neighborhoods losing their heat shields



White, wealthy neighborhoods in the LA area -- and likely around the world -- are about to start feeling the same heat that has plagued poorer, Hispanic neighborhoods for generations. A new study shows the protective effect of income has largely eroded over the past 40 years, as landscape plants can't keep up with the pace of climate warming.
Published The waxy surface protecting plants might hold the key to developing stronger crops



Researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.