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Categories: Biology: Botany, Ecology: Trees
Published Study illuminates cues algae use to 'listen' to their environment



New research shows how a small group of single-celled algae are able to use chemical cues to communicate stress information. Understanding this ability, once thought unique to plants, helps illuminate the complex evolutionary history of plants and algae.
Published Choose where to plant energy crops wisely to minimise loss of biodiversity



In the fight to protect biodiversity and limit climate change, the world will reap what it sows.
Published Sixty-million-year-old grape seeds reveal how the death of the dinosaurs may have paved the way for grapes to spread



Scientists discovered the oldest fossil grapes in the Western Hemisphere, which help show how after the death of the dinosaurs, grapes spread across the world.
Published This desert moss has the potential to grow on Mars



The desert moss Syntrichia caninervis is a promising candidate for Mars colonization thanks to its extreme ability to tolerate harsh conditions lethal to most life forms. The moss is well known for its ability to tolerate drought conditions, but researchers now report that it can also survive freezing temperatures as low as 196 C, high levels of gamma radiation, and simulated Martian conditions involving these three stressors combined. In all cases, prior dehydration seemed to help the plants cope.
Published Groundbreaking discovery: Zinc can make crop yields more climate-resilient



Climate change, drought, increased temperature and other stressors challenge agricultural sustainability. Researchers have now made an unexpected discovery: zinc plays a pivotal role in the plant response to abiotic stress. This groundbreaking discovery not only sheds light on the intricate mechanisms of plant growth but also holds promise for revolutionizing crop resilience, especially in legume-based agriculture.
Published Scientists discover genetic 'off switch' in legume plants that limits biological ability to source nutrients



A genetic 'off switch' that shuts down the process in which legume plants convert atmospheric nitrogen into nutrients has been identified for the first time by a team of international scientists.
Published New tool enables faster, more cost-effective genome editing of traits to improve agriculture sustainability



New research had the goal of reducing the time and cost it takes to bring an improved crop to the marketplace to improve agriculture sustainability.
Published Fuel treatments reduce future wildfire severity



There is a common belief that prescribed burning, thinning trees, and clearing underbrush reduce risks of the severity of future fires. But is that true? A new project analyzing 40 studies where wildfire burned into different vegetation treatments, spanning 11 western states. Researchers found overwhelming evidence that in seasonally dry mixed conifer forests in the western U.S., reducing surface and ladder fuels and tree density through thinning, coupled with prescribed burning or pile burning, could reduce future wildfire severity by more than 60% relative to untreated areas.
Published Removal of excess chloride ions by plants when subjected to salt stress



Researchers have discovered a salt adaptation mechanism in plants that facilitates chloride removal from the roots and enhancing salinity tolerance. A research team has uncovered a novel mechanism of plant adaptation to salt stress involving the NaCl-induced translocation of a specific chloride channel protein, AtCLCf.
Published New tomato, potato family tree shows that fruit color and size evolved together



A new family tree of the plant genus Solanum helps explain the striking diversity of their fruit color and size. This genus includes tomatoes, potatoes, eggplants, and other economically important plants.
Published Wild chimpanzees seek out medicinal plants to treat illness and injuries



Chimpanzees appear to consume plants with medicinal properties to treat their ailments, according to a new study.
Published Wooden surfaces may have natural antiviral properties



Viruses, including the coronavirus that causes COVID-19, can get passed from person to person via contaminated surfaces. But can some surfaces reduce the risk of this type of transmission without the help of household disinfectants? Wood has natural antiviral properties that can reduce the time viruses persist on its surface -- and some species of wood are more effective than others at reducing infectivity.
Published Interaction with insects accelerates plant evolution



Researchers have discovered that plants benefit from a greater variety of interactions with pollinators and herbivores. Plants that are pollinated by insects and have to defend themselves against herbivores have evolved to be better adapted to different types of soil.
Published AI shows how field crops develop



Researchers developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm to learn how to visualize the future development of cultivated plants based on a single initial image. Using the images created during this process, parameters such as leaf area or yield can be estimated accurately.
Published Can engineered plants help make baby formula as nutritious as breast milk?



New research may help close the nutrition gap between infant formula and human breast milk. The study shows how plants can be programmed to produce a diverse array of beneficial sugars found in human breast milk. The findings could lead to healthier and more affordable formula for babies, or more nutritious non-dairy plant milk for adults.
Published Paleontology: New fossil fish genus discovered



Paleontologists have identified a new genus of fossil goby, revealing evolutionary secrets of a lineage that stretches back millions of years.
Published New way to spot beetle-killed spruce can help forest, wildfire managers



A new machine-learning system can automatically produce detailed maps from satellite data to show locations of likely beetle-killed spruce trees in Alaska, even in forests of low and moderate infestation where identification is otherwise difficult. The automated process can help forestry and wildfire managers in their decisions. That's critical as the beetle infestation spreads.
Published Ancient Syrian diets resembled the modern 'Mediterranean diet'



Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.
Published Are plants intelligent? It depends on the definition



Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?
Published Scientists engineer yellow-seeded camelina with high oil output



Using tools of modern genetics, plant biochemists have produced a new high-yielding oilseed crop variety -- a yellow-seeded variety of Camelina sativa, a close relative of canola, that accumulates 21.4% more oil than ordinary camelina.