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Categories: Biology: Botany, Ecology: Animals
Published Cooperative hunting requires less brainpower than previously thought



Through the use of artificial intelligence technology, a team of scientists has shown that advanced cognitive abilities are unnecessary for cooperative hunting. Their findings suggest that cooperative hunting, previously thought to be a complex social behavior seen primarily in mammals such as lions and chimpanzees, can also develop in species with lower levels of cognitive ability.
Published Cloudy waters causes African fish to develop bigger eyes



Variations in water quality can impact the development of the visual system of one species of African fish, suggests a new study.
Published Modern plant enzyme partners with surprisingly ancient protein



Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.
Published Scientists discover mechanism of sugar signaling in plants



A paper describes how the moving parts of a particular plant protein control whether plants can grow and make energy-intensive products such as oil -- or instead put in place a series of steps to conserve precious resources. The study focuses specifically on how the molecular machinery is regulated by a molecule that rises and falls with the level of sugar -- plants' main energy source.
Published Plants restrict use of 'Tipp-Ex proteins'



Plants have special corrective molecules at their disposal that can make retrospective modifications to copies of genes. However, it would appear that these 'Tipp-Ex proteins' do not have permission to work in all areas of the cell, only being used in chloroplasts and mitochondria. A study has now explained why this is the case. It suggests that the correction mechanism would otherwise modify copies that have nothing wrong with them, with fatal consequences for the cell.
Published Otters, especially females, use tools to survive a changing world



Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools -- most of whom are female -- are able to eat larger prey and reduce tooth damage when their preferred prey becomes depleted.
Published Natural toxins in food: Many people are not aware of the health risks



Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. These are often chemical compounds that plants use to ward off predators such as insects or microorganisms. These substances are found in beans and potatoes, for example, and can pose potential health risks.
Published Bioengineered enzyme creates natural vanillin from plants in one step



Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.
Published Regenerating worms have genetic control over their algal partners



Researchers have found a genetic pathway that facilitates inter-species communication between a marine worm, acoel, and its symbiotic algae.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health



Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.
Published Two decades of studies suggest health benefits associated with plant-based diets



Vegetarian and vegan diets are generally associated with better status on various medical factors linked to cardiovascular health and cancer risk, as well as lower risk of cardiovascular diseases, cancer, and death, according to a new review of 49 previously published papers.
Published Bees and butterflies on the decline in western and southern North America



Bee and butterfly populations are in decline in major regions of North America due to ongoing environmental change, and significant gaps in pollinator research limit our ability to protect these species, according to a new study.
Published Tiger beetles fight off bat attacks with ultrasonic mimicry



When tiger beetles hear a bat nearby, they respond by creating a high-pitched, ultrasonic noise, and for the past 30 years, no one has known why. In a new study, scientists lay the mystery to rest by showing that tiger beetles use ultrasonic warning signals that mimic those of toxic moths.
Published Now we know, what gets roots to grow: Can help in future droughts



A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery provides an answer to a long-unanswered question and a deeper understanding of the 'mouths' of plants that can help to develop climate-resilient crops.
Published Parasitic worm likely playing role in decline of moose populations



A parasitic worm that can infest the brains of moose appears to be playing a role in the decline of the iconic animal in some regions of North America. Moose populations have been dwindling for years across the country due to many contributing factors, but new research has found the impact of Eleaophora schneideri, also known as the arterial worm, has likely been underestimated.
Published Climate change is most prominent threat to pollinators



A new article has found that climate change is the most prominent threat to pollinators -- such as bumblebees, wasps, and butterflies -- who are essential for biodiversity conservation, crop yields and food security. The research suggests that many of the threats to pollinators result from human activities.
Published Highly pathogenic avian flu detected in New York City wild birds



A small number of New York City wild birds carry highly pathogenic H5N1 avian influenza, according to a recent study.
Published Iconic baobabs: The origin and long-distance travels of upside down trees



The research cracks the code on the iconic baobab tree's origin story, revealing their surprising origins in Madagascar and incredible long-distance dispersals to Africa and Australia. The study unveils how baobabs developed unique pollination mechanisms -- some attracting hawkmoths, others lemurs, and even bats -- showcasing remarkable evolutionary adaptations. The research sheds light on how climate change has shaped the baobab's distribution and diversification over millions of years, offering valuable insights for understanding plant responses to future environmental shifts.
Published Genetics provide key to fight crown-of-thorns starfish



Scientists are one step closer to combating coral-destroying crown-of-thorns starfish, following a study into the pest's genetics.
Published Most dangerous areas for whale shark-shipping vessel collisions revealed



Heavily-used shipping lanes that pass through whale shark feeding grounds pose a threat to the species, according to scientists who have revealed areas where the creatures are at the highest risk.