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Categories: Biology: Botany, Ecology: Animals
Published New study identifies the greatest threat to wildlife across North America and Canada: people
(via sciencedaily.com) Original source A biology student studied more than 600,000 wildlife rehabilitation center records to look at the human impact on wild animals, from lead poisonings to window strikes to vehicle collisions.
Published Decoding flavonoid metabolism: A closer look at plant-based diets
(via sciencedaily.com) Original source An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.
Published Public gardens contribute to invasives problem
(via sciencedaily.com) Original source Some nonnative plants cultivated in public gardens or arboretums are escaping to become invasive in wild forests.
Published Botany must feature more prominently on the school curriculum to promote awareness of climate change, study warns
(via sciencedaily.com) Original source Children must be taught more about the importance of plants if education about climate change and sustainability is to be effective, experts have warned.
Published Genomic study sheds light on how carnivorous Asian pitcher plants acquired signature insect trap
(via sciencedaily.com) Original source Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.
Published Snake skulls show how species adapt to prey
(via sciencedaily.com) Original source By studying the skull shapes of dipsadine snakes, researchers have found how these species of snakes in Central and South America have evolved and adapted to meet the demands of their habitats and food sources.
Published A mixed origin made maize successful
(via sciencedaily.com) Original source Maize is one of the world's most widely grown crops. It is used for both human and animal foods and holds great cultural significance, especially for indigenous peoples in the Americas. Yet despite its importance, the origins of the grain have been hotly debated for more than a century. Now new research shows that all modern maize descends from a hybrid created just over 5000 years ago in central Mexico, thousands of years after the plant was first domesticated.
Published Money to burn: Wealthy, white neighborhoods losing their heat shields
(via sciencedaily.com) Original source White, wealthy neighborhoods in the LA area -- and likely around the world -- are about to start feeling the same heat that has plagued poorer, Hispanic neighborhoods for generations. A new study shows the protective effect of income has largely eroded over the past 40 years, as landscape plants can't keep up with the pace of climate warming.
Published The waxy surface protecting plants might hold the key to developing stronger crops
(via sciencedaily.com) Original source Researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.
Published how far can the wind can carry a plant's seeds? New model
(via sciencedaily.com) Original source Playing an essential foundational role in an ecosystem, plants contribute to the well-being of human health by helping create resources like food and medicine. Therefore, to better understand how plants can maintain resiliency in the face of challenges like climate change, researchers recently developed an innovative mathematical model that can provide fast and reliable predictions of how far wind can carry a plant's seeds.
Published Identifying Australia's most elusive birds
(via sciencedaily.com) Original source Scientists have analyzed more than 3.8 million volunteer hours of birdwatching data to identify Australia's most elusive species.
Published Unknown animals were leaving bird-like footprints in Late Triassic Southern Africa
(via sciencedaily.com) Original source Ancient animals were walking around on bird-like feet over 210 million years ago, according to a new study.
Published Bees are still being harmed despite tightened pesticide regulations
(via sciencedaily.com) Original source A new study has confirmed that pesticides, commonly used in farmland, significantly harm bumblebees one of the most important wild pollinators. In a huge study spanning 106 sites across eight European countries, researchers have shown that despite tightened pesticide regulations, far more needs to be done.
Published Researchers decipher enzyme scissors of intestinal microbes
(via sciencedaily.com) Original source Fruit and vegetables contain a variety of plant natural products such as flavonoids, which give fruits their colour and are said to have health-promoting properties. Most plant natural products occur in nature as glycosides, i.e. chemical compounds with sugars. In order for humans to absorb the healthy plant natural products, the sugar must be split off in the intestine. Microorganisms in the intestinal flora help to speed up the process. So-called C-glycosides, i.e. plant natural products with a carbon-based bond to a sugar, would even be practically indigestible without the intestinal microbes (e.g. nothofagin in rooibos tea).
Published The venom preceded the stinger: Genomic studies shed light on the origins of bee venom
(via sciencedaily.com) Original source Bees, wasps and ants belong to the Hymenoptera order and inject a whole cocktail of venomous ingredients when they sting. Despite their tremendous ecological and economic importance, little was previously known about the origins of their venom. Through extensive genomic studies, a team of researchers has now discovered that typical venomous components were already present in the earliest ancestors of Hymenoptera and must therefore have evolved before the stingers of bees and other insects. What's more, and contrary to previous assumptions, the gene for the venom melittin is found solely in bees.
Published Flower power on Indian farms helps bees and boosts livelihoods
(via sciencedaily.com) Original source Planting flowers beside food crops on farms in India attracts bees, boosts pollination and improves crop yield and quality, researchers have found.
Published A spectrum of possibilities: Insights into the evolution of far-red light photosynthesis
(via sciencedaily.com) Original source Scientists have unraveled the evolutionary journey of a unique type of photosynthesis that allows some bacteria to harness far-red light, a region beyond the visible spectrum. This discovery could pave the way for engineering plants with enhanced light absorption capabilities and has implications for our search for extraterrestrial life.
Published Scientists harness flower 'super power' to pave the way for new drug treatments
(via sciencedaily.com) Original source Researchers have developed a way of joining up the head and tail of a protein, making it more stable and easier to get into cells.
Published Slash-and-burn agriculture can increase forest biodiversity, researchers find
(via sciencedaily.com) Original source The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that in areas of the rainforest in which Indigenous farmers using slash-and-burn techniques created intermediate-sized farm patches -- neither too small nor too large -- there were increases in forest plant diversity.
Published Fish ecologist's research indicates need to conserve iconic migratory snook in Mexico
(via sciencedaily.com) Original source Biologists investigated the snook’s almost 400-mile migration up into the rainforest habitat of the Usumacinta River. They have found that the snook, which connect aquatic food webs and support fisheries, spawn and start their lives in coastal nursery habitats before moving into river habitats that offer an array of food resources.