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Categories: Biology: Botany, Ecology: Animals
Published Flagship individual animals can boost conservation



'Flagship' individual animals like Cecil the lion or Freya the walrus can boost conservation, new research suggests.
Published Tens of thousands of endangered sharks and rays caught off Congo



Tens of thousands of endangered sharks and rays are caught by small-scale fisheries off the Republic of the Congo each year, new research shows.
Published Killer whales' diet more important than location for pollutant exposure



Both elegant and fierce, killer whales are some of the oceans' top predators, but even they can be exposed to environmental pollution. Now, in the largest study to date on North Atlantic killer whales, researchers report the levels of legacy and emerging pollutants in 162 individuals' blubber. The animals' diet, rather than location, greatly impacted contaminant levels and potential health risks -- information that's helpful to conservation efforts.
Published Mummified feces reveals pre-Columbian cultures of the Caribbean consumed a diversity of plants



DNA analysis of mummified feces reveals two pre-Columbian Caribbean cultures ate a wide variety of plants, like maize, sweet potato, and peanuts -- and tobacco and cotton traces were detected too, according to a new study.
Published Death is only the beginning: Birds disperse eaten insects' eggs



Relationship patterns among flightless stick insects suggest that birds disperse the eggs after eating gravid females. Lab experiments previously suggested the possibility, but a new genetic analysis of natural populations in Japan now supports the idea.
Published Wild pig populations in U.S. can be managed



Recent conservation efforts have proven effective at controlling wild pig populations in the Southeastern United States, according to new research. Within 24 months of the start of control efforts in the study area located around the Savannah River Site in Aiken, South Carolina, researchers found a reduction of about 70% in relative abundance of pigs and a corresponding decline in environmental rooting damage of about 99%.
Published The changing climate creates more noise in the oceans



Due to the changing climate, the underwater world is getting ever noisier.
Published Long-term lizard study challenges the rules of evolutionary biology



Researchers measured natural selection in four Anolis lizard species in the wild for five consecutive time periods over three years. This long-term study in a community of lizards reveals how evolution unfolds in the wild across multiple species.
Published Natural GM crops: Grasses take evolutionary shortcut by borrowing genes from their neighbors



Grass may transfer genes from their neighbors in the same way genetically modified crops are made, a new study has revealed.
Published The end of genes: Routine test reveals unique divergence in genetic code



Scientists testing a new method of sequencing single cells have unexpectedly changed our understanding of the rules of genetics. The genome of a protist has revealed a seemingly unique divergence in the DNA code signalling the end of a gene, suggesting the need for further research to better understand this group of diverse organisms.
Published Plants could worsen air pollution on a warming planet



New research shows that plants such as oak and poplar trees will emit more of a compound called isoprene as global temperatures climb. Isoprene from plants represents the highest flux of hydrocarbons to the atmosphere after methane. Although isoprene isn’t inherently bad — it actually helps plants better tolerate insect pests and high temperatures — it can worsen air pollution by reacting with nitrogen oxides from automobiles and coal-fired power plants. The new publication can help us better understand, predict and potentially mitigate the effects of increased isoprene emission as the planet warms.
Published Shining a light on tiny, solar-powered animals



Acoels have been found to host a wide diversity of symbiotic, photosynthetic microalgae.
Published Fear of humans pervades the South African savanna



Mammals living in South Africa's Greater Kruger National Park, home to one of the world's largest remaining lion populations, are far more afraid of hearing human voices than lion vocalizations or hunting sounds such as dogs barking or gunshots.
Published Survival of the newest: the mammals that survive mass extinctions aren't as 'boring' as scientists thought



For decades, scientists have assumed that mammals and their relatives that survived challenging times (like those during mass extinctions) made it because they were generalists that were able to eat just about anything and adapt to whatever life threw at them. A new study into the mammal family tree through multiple mass extinctions revealed that the species that survived aren't as generic as scientists had thought: instead, having new and different traits can be the key to succeeding in the aftermath of a catastrophe.
Published Ruffed grouse population more resilient than expected, genetic study finds



Despite decades of decline, a genetic analysis of ruffed grouse reveals that Pennsylvania's state bird harbors more genetic diversity and connectivity than expected. The findings suggest that the iconic game bird could be maintained in persistent numbers if appropriate protections are implemented.
Published Understanding greenhouse gases in oil palm plantations



The rapid spread of oil palm plantations and associated high use of fertilizer raises concerns about the emission of nitrous oxide, a powerful greenhouse gas. A new study shows that oil palms’ photosynthesis and their response to meteorological and soil conditions play an important but still widely unexplored role in the amount of nitrous oxide produced by oil palm plantations.
Published Meadow Spittlebug's record-breaking diet also makes it top disease carrier for plants



New research fueled in part by citizen scientists reveals that the meadow spittlebug—known for the foamy, spit-like urine released by its nymphs—can feed on at least 1,300 species of host plants, more than twice the number of any other insect.
Published Bird species changing faster than expected in protected areas



A recent study has found that bird communities inside and outside protected areas are beginning to resemble each other as a result of climate change. In both areas, southern species increase in abundance, while northern species decrease.
Published AI drones to help farmers optimize vegetable yields



For reasons of food security and economic incentive, farmers continuously seek to maximize their marketable crop yields. As plants grow inconsistently, at the time of harvesting, there will inevitably be variations in quality and size of individual crops. Finding the optimal time to harvest is therefore a priority for farmers. A new approach making heavy use of drones and artificial intelligence demonstrably improves this estimation by carefully and accurately analyzing individual crops to assess their likely growth characteristics.
Published Honeybees are more selective in their choices for nutrition than previously thought



An international research group examined which plants honeybees favor when collecting nectar and pollen. The choices honeybees make have an impact on their health and also on humans, as honeybees pollinate important crop plants.