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Categories: Biology: Botany, Ecology: Endangered Species

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Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Ecology: Endangered Species
Published

Rewriting the armadillo family tree: A new species, plus a name change for the state mammal of Texas      (via sciencedaily.com)     Original source 

The nine-banded armadillo, which ranges all the way from Argentina to Nebraska, is actually four separate species. One of the species, the Guianan long-nosed armadillo, is new to science. Meanwhile, the species that has migrated from Mexico to the United States (and is the official small mammal of Texas) is now called the Mexican long-nosed armadillo.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species
Published

Removal of excess chloride ions by plants when subjected to salt stress      (via sciencedaily.com)     Original source 

Researchers have discovered a salt adaptation mechanism in plants that facilitates chloride removal from the roots and enhancing salinity tolerance. A research team has uncovered a novel mechanism of plant adaptation to salt stress involving the NaCl-induced translocation of a specific chloride channel protein, AtCLCf.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Zoology Ecology: Animals Ecology: Nature Ecology: Trees
Published

New tomato, potato family tree shows that fruit color and size evolved together      (via sciencedaily.com)     Original source 

A new family tree of the plant genus Solanum helps explain the striking diversity of their fruit color and size. This genus includes tomatoes, potatoes, eggplants, and other economically important plants.

Biology: Biochemistry Biology: General Ecology: Endangered Species Ecology: Extinction Ecology: General Ecology: Nature Ecology: Research Environmental: Biodiversity Geoscience: Environmental Issues
Published

Boosting biodiversity without hurting local economies      (via sciencedaily.com)     Original source 

Protected areas, like nature reserves, can conserve biodiversity without harming local economic growth, countering a common belief that conservation restricts development. A new study outlines what is needed for conservation to benefit both nature and people.

Ecology: Endangered Species Ecology: Nature Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Climate models underestimate carbon cycling through plants      (via sciencedaily.com)     Original source 

The carbon stored globally by plants is shorter-lived and more vulnerable to climate change than previously thought, according to a new study.

Biology: General Ecology: Animals Ecology: Endangered Species Ecology: General Ecology: Invasive Species Ecology: Nature Ecology: Research Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues
Published

Non-native plants and animals expanding ranges 100 times faster than native species      (via sciencedaily.com)     Original source 

An international team of scientists has recently found that non-native species are expanding their ranges many orders of magnitude faster than native ones, in large part due to inadvertent human help. Even seemingly sedentary non-native plants are moving at three times the speed of their native counterparts in a race where, because of the rapid pace of climate change and its effect on habitat, speed matters. To survive, plants and animals need to be shifting their ranges by 3.25 kilometers per year just to keep up with the increasing temperatures and associated climactic shifts -- a speed that native species cannot manage without human help.

Biology: Biochemistry Biology: Botany Biology: Evolutionary Biology: Zoology Ecology: Endangered Species
Published

Interaction with insects accelerates plant evolution      (via sciencedaily.com)     Original source 

Researchers have discovered that plants benefit from a greater variety of interactions with pollinators and herbivores. Plants that are pollinated by insects and have to defend themselves against herbivores have evolved to be better adapted to different types of soil.

Biology: Biochemistry Ecology: Endangered Species Ecology: Extinction Ecology: General Ecology: Nature Ecology: Research Environmental: Ecosystems Environmental: General
Published

Natural hazards threaten over three thousand species      (via sciencedaily.com)     Original source 

Natural hazards can speed up the extinction process of land animals that have limited distribution and/or small populations. But there is hope to turn the negative development around, says researchers behind new study.

Biology: Botany Computer Science: General Ecology: Endangered Species
Published

AI shows how field crops develop      (via sciencedaily.com)     Original source 

Researchers developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm to learn how to visualize the future development of cultivated plants based on a single initial image. Using the images created during this process, parameters such as leaf area or yield can be estimated accurately.

Biology: Biochemistry Biology: Botany Biology: Microbiology Ecology: Endangered Species
Published

Can engineered plants help make baby formula as nutritious as breast milk?      (via sciencedaily.com)     Original source 

New research may help close the nutrition gap between infant formula and human breast milk. The study shows how plants can be programmed to produce a diverse array of beneficial sugars found in human breast milk. The findings could lead to healthier and more affordable formula for babies, or more nutritious non-dairy plant milk for adults.

Biology: Biochemistry Biology: General Biology: Microbiology Ecology: Animals Ecology: Endangered Species
Published

The scary, yet promising world of phages, the pathogen's pathogen      (via sciencedaily.com)     Original source 

Researchers are unlocking the mystery of how bacteria harness viruses to wipe out the competition. The answers could help spur the development of alternatives to antibiotics.

Anthropology: Cultures Anthropology: General Archaeology: General Biology: Botany Biology: Zoology
Published

Ancient Syrian diets resembled the modern 'Mediterranean diet'      (via sciencedaily.com)     Original source 

Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.

Biology: Biochemistry Biology: General Ecology: Animals Ecology: Endangered Species Ecology: General Ecology: Nature Ecology: Research Geoscience: Environmental Issues Geoscience: Geography
Published

Humans are the elephant in the room where conservation is debated      (via sciencedaily.com)     Original source 

Studies working to map conservation historically have left humans out of the equation. This study proposes ways to build in the outsized footprint created by people in wild places.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Ecology: Endangered Species Geoscience: Geochemistry Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
Published

Are plants intelligent? It depends on the definition      (via sciencedaily.com)     Original source 

Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species
Published

Scientists engineer yellow-seeded camelina with high oil output      (via sciencedaily.com)     Original source 

Using tools of modern genetics, plant biochemists have produced a new high-yielding oilseed crop variety -- a yellow-seeded variety of Camelina sativa, a close relative of canola, that accumulates 21.4% more oil than ordinary camelina.

Biology: Zoology Ecology: Animals Ecology: Endangered Species Ecology: Extinction Ecology: Nature Environmental: Biodiversity Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues
Published

Specialist and migratory birds at greater risk under climate change      (via sciencedaily.com)     Original source 

Following decades of decline, even fewer birds will darken North American skies by the end of the century, according to a new analysis. The study examines the long-term effects of climate change on the abundance and diversity of bird groups across the continent as a whole while accounting for additional factors that put birds at risk.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Microbiology Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Soil bacteria respire more CO2 after sugar-free meals      (via sciencedaily.com)     Original source 

Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Molecular Chemistry: Biochemistry Chemistry: Organic Chemistry Computer Science: General Energy: Alternative Fuels Energy: Technology Offbeat: Computers and Math Offbeat: General Offbeat: Plants and Animals
Published

Algae offer real potential as a renewable electricity source      (via sciencedaily.com)     Original source 

The need to transition away from fossil fuels to more sustainable energy production is critical. That's why a team of researchers is looking at a potential power source that not only produces no carbon emissions but removes carbon as it works: algae.