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Categories: Biology: Botany, Ecology: Nature

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Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species Ecology: Nature Environmental: General
Published

Modern plant enzyme partners with surprisingly ancient protein      (via sciencedaily.com)     Original source 

Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.

Biology: General Biology: Zoology Ecology: Nature Environmental: Biodiversity Environmental: General Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geography
Published

Scale matters in determining vulnerability of freshwater fish to climate changes      (via sciencedaily.com)     Original source 

A team explored the influence the spatial extent of research -- the geographical coverage of data collected -- has on evaluating the sensitivity of different fish species to climate change.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species
Published

Scientists discover mechanism of sugar signaling in plants      (via sciencedaily.com)     Original source 

A paper describes how the moving parts of a particular plant protein control whether plants can grow and make energy-intensive products such as oil -- or instead put in place a series of steps to conserve precious resources. The study focuses specifically on how the molecular machinery is regulated by a molecule that rises and falls with the level of sugar -- plants' main energy source.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Molecular
Published

Plants restrict use of 'Tipp-Ex proteins'      (via sciencedaily.com)     Original source 

Plants have special corrective molecules at their disposal that can make retrospective modifications to copies of genes. However, it would appear that these 'Tipp-Ex proteins' do not have permission to work in all areas of the cell, only being used in chloroplasts and mitochondria. A study has now explained why this is the case. It suggests that the correction mechanism would otherwise modify copies that have nothing wrong with them, with fatal consequences for the cell.

Biology: Evolutionary Biology: General Ecology: Endangered Species Ecology: Extinction Ecology: Nature Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals Paleontology: Fossils Paleontology: General
Published

How did sabre-toothed tigers acquire their long upper canine teeth?      (via sciencedaily.com)     Original source 

In a groundbreaking study an international team of scientists has investigated the evolutionary patterns behind the development of sabre teeth, with some unexpected results along the way.

Biology: Biochemistry Biology: Botany Biology: Microbiology
Published

Natural toxins in food: Many people are not aware of the health risks      (via sciencedaily.com)     Original source 

Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. These are often chemical compounds that plants use to ward off predators such as insects or microorganisms. These substances are found in beans and potatoes, for example, and can pose potential health risks.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Chemistry: Biochemistry Chemistry: General Chemistry: Organic Chemistry Ecology: Endangered Species
Published

Bioengineered enzyme creates natural vanillin from plants in one step      (via sciencedaily.com)     Original source 

Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Environmental: General
Published

Regenerating worms have genetic control over their algal partners      (via sciencedaily.com)     Original source 

Researchers have found a genetic pathway that facilitates inter-species communication between a marine worm, acoel, and its symbiotic algae.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Microbiology Ecology: Endangered Species Ecology: General Ecology: Nature Ecology: Research Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Geochemistry
Published

From roots to resilience: investigating the vital role of microbes in coastal plant health      (via sciencedaily.com)     Original source 

Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.

Biology: Biochemistry Biology: General Ecology: Endangered Species Ecology: General Ecology: Nature Ecology: Research
Published

Access to gardens and citizen science helps encourage conservation among children, study shows      (via sciencedaily.com)     Original source 

Access to gardens and citizen science projects at school can help promote pro-conservation behaviour among pupils, a new study shows.

Biology: Botany Biology: Zoology
Published

Two decades of studies suggest health benefits associated with plant-based diets      (via sciencedaily.com)     Original source 

Vegetarian and vegan diets are generally associated with better status on various medical factors linked to cardiovascular health and cancer risk, as well as lower risk of cardiovascular diseases, cancer, and death, according to a new review of 49 previously published papers.

Biology: Biochemistry Ecology: Nature Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Scientists want to know how the smells of nature benefit our health      (via sciencedaily.com)     Original source 

Spending time in nature is good for us. And knowing more about nature's effects on our bodies could not only help our well-being, but could also improve how we care for land, preserve ecosystems and design cities, homes and parks. Many studies have focused on how seeing nature affects us. A team of scientists from around the world wants to understand what the nose knows. They are calling for more research into how odors and scents from natural settings impact our health and well-being.

Biology: General Ecology: Animals Ecology: Endangered Species Ecology: Extinction Ecology: Invasive Species Ecology: Nature Environmental: Biodiversity Geoscience: Geography
Published

Bees and butterflies on the decline in western and southern North America      (via sciencedaily.com)     Original source 

Bee and butterfly populations are in decline in major regions of North America due to ongoing environmental change, and significant gaps in pollinator research limit our ability to protect these species, according to a new study.

Biology: Biochemistry Biology: Marine Ecology: Nature Environmental: General Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography Paleontology: Climate Paleontology: General
Published

Summers warm up faster than winters, fossil shells from Antwerp show      (via sciencedaily.com)     Original source 

In a warmer climate, summers warm much faster than winters, according to research into fossil shells. With this knowledge we can better map the consequences of current global warming in the North Sea area.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species Environmental: General Environmental: Water Geoscience: Environmental Issues
Published

Now we know, what gets roots to grow: Can help in future droughts      (via sciencedaily.com)     Original source 

A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery provides an answer to a long-unanswered question and a deeper understanding of the 'mouths' of plants that can help to develop climate-resilient crops.

Ecology: Animals Ecology: Endangered Species Ecology: Extinction Ecology: General Ecology: Nature Ecology: Research Environmental: Biodiversity Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Environmental Issues
Published

Climate change is most prominent threat to pollinators      (via sciencedaily.com)     Original source 

A new article has found that climate change is the most prominent threat to pollinators -- such as bumblebees, wasps, and butterflies -- who are essential for biodiversity conservation, crop yields and food security. The research suggests that many of the threats to pollinators result from human activities.

Anthropology: General Biology: Botany Biology: Evolutionary Biology: General Ecology: Animals Offbeat: Earth and Climate Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals
Published

Iconic baobabs: The origin and long-distance travels of upside down trees      (via sciencedaily.com)     Original source 

The research cracks the code on the iconic baobab tree's origin story, revealing their surprising origins in Madagascar and incredible long-distance dispersals to Africa and Australia. The study unveils how baobabs developed unique pollination mechanisms -- some attracting hawkmoths, others lemurs, and even bats -- showcasing remarkable evolutionary adaptations. The research sheds light on how climate change has shaped the baobab's distribution and diversification over millions of years, offering valuable insights for understanding plant responses to future environmental shifts.

Biology: Biochemistry Ecology: Extinction Ecology: Nature Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals Paleontology: Dinosaurs Paleontology: Early Mammals and Birds Paleontology: General
Published

First 'warm-blooded' dinosaurs may have emerged 180 million years ago      (via sciencedaily.com)     Original source 

The ability to regulate body temperature, a trait all mammals and birds have today, may have evolved among some dinosaurs early in the Jurassic period about 180 million years ago. The new study looked at the spread of dinosaurs across different climates on Earth throughout the Mesozoic Era (the dinosaur era lasting from 230 to 66 million years ago), drawing on 1,000 fossils, climate models and the geography of the period, and dinosaurs' evolutionary trees.

Ecology: Nature Environmental: Ecosystems Environmental: General Environmental: Water Environmental: Wildfires Geoscience: Environmental Issues Geoscience: Geochemistry
Published

How wildfires change soil chemistry      (via sciencedaily.com)     Original source 

Severe wildfires can drive chemical changes in soil that affect ecosystem recovery and risks to human health. A new study finds broader surveillance and modeling of these changes could inform strategies for protecting lives, property and natural resources, and managing wildlife.