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Categories: Biology: Botany, Ecology: Nature
Published Earth's earliest forest revealed in Somerset fossils



The oldest fossilized forest known on Earth -- dating from 390 million years ago -- has been found in the high sandstone cliffs along the Devon and Somerset coast of South West England.
Published Eight new deep-sea species of marine sponges discovered



Despite marine sponges being widespread on our planet, their biodiversity and distribution is still poorly known. Even though the Mediterranean Sea is the most explored sea on Earth, a study reveals the presence of new sponge species and new records in unexplored habitats such as underwater caves or mountains around the Balearic Islands.
Published Microbes impact coral bleaching susceptibility



A new study provides insights into the role of microbes and their interaction as drivers of interspecific differences in coral thermal bleaching.
Published The world's most prolific CO2-fixing enzyme is slowly getting better



New research has found that rubisco -- the enzyme that fuels all life on Earth -- is not stuck in an evolutionary rut after all. The largest analysis of rubisco ever has found that it is improving all the time -- just very, very slowly. These insights could potentially open up new routes to strengthen food security.
Published Marine algae implants could boost crop yields



Scientists have discovered the gene that enables marine algae to make a unique type of chlorophyll. They successfully implanted this gene in a land plant, paving the way for better crop yields on less land.
Published Global warming is affecting bats' hibernation



Global change is altering the physiology of the hibernation and behavior of bats, according to a study carried out over a twenty year period. Given the milder winters we are having, bats are accumulating less fat reserves in autumn, they shorten their hibernation periods and they leave their winter shelter sooner. These changes could alter the migration pattern of bats and the phenology of their seasonal displacements.
Published Herbivores, displaced by ocean warming, threaten subtropical seagrass meadows



The findings suggest that subtropical seagrasses are less resilient to heavy grazing from marine herbivores, in part because they receive less sunlight relative to their tropical counterparts. As tropical herbivores move into subtropical waters, overgrazing may prevent subtropical seagrass meadows from persisting in these environments.
Published Invasive plant time bombs: A hidden ecological threat



Invasive plants can stay dormant for decades or even centuries before rapidly expanding and wreaking ecological havoc, finds a new study.
Published Microalgae with unusual cell biology



A globally distributed single-celled organism that occurs in harmful algal blooms has been found to exhibit an unusual organisation of photosynthesis. Researchers have taken a closer look at the unusual cell biology of the species Prorocentrum cordatum from the group of dinoflagellates. The results of their study could help to better understand the role of the species in the environment and the increased occurrence of algal blooms at higher water temperatures.
Published We know the Arctic is warming -- What will changing river flows do to its environment?



Scientists recently combined satellite data, field observations and sophisticated numerical modeling to paint a picture of how 22.45 million square kilometers of the Arctic will change over the next 80 years. As expected, the overall region will be warmer and wetter, but the details -- up to 25% more runoff, 30% more subsurface runoff and a progressively drier southern Arctic, provides one of the clearest views yet of how the landscape will respond to climate change.
Published 8 in 10 lizards could be at risk due to deforestation



These reptiles move around tree trunks to seek warmth or shade. With trees disappearing, they would have trouble controlling their body temperature, a new study shows.
Published Plant Lavender, Marjoram and Ivy on your green wall to clean up the air



Green walls can strip pollution from the air -- and some plants do it better than others, according to new research. Researchers planted 10 species on a custom-built 1.4m green wall.
Published An inside look at Beech tree disease



A new study found differences at the cellular level of leaves from infected Beech trees -- variations that may account for tree mortality.
Published An evolutionary mystery 125 million years in the making



Plant biologists have uncovered an evolutionary mystery over 100 million years in the making. It turns out that sometime during the last 125 million years, tomatoes and Arabidopsis thaliana plants experienced an extreme genetic makeover. Just what happened remains unclear. But the mystery surrounds CLV3, a gene key to healthy plant growth and development.
Published Photosynthetic secrets come to light



Secrets of photosynthesis have been discovered at atomic level, shedding important new light on this plant super-power that greened the earth more than a billion years ago.
Published In wake of powerful cyclone, remarkable recovery of Pacific island's forests



After one of the most intense cyclones in world history tore through the Pacific island of Tanna in Vanuatu, new research showed the resilience of the island's forests.
Published Convergent evolution of algal CO2-fixing organelles



Researchers identified the proteins of a CO2-fixing organelle, namely, 'pyrenoid,' in the marine algal group Chlorarachniophyta and revealed various pyrenoid-associated proteins among algal groups, suggesting the independent evolution of pyrenoids in different algal groups.
Published Light into the darkness of photosynthesis



Researchers succeed at generating 3D visualizations of chloroplasts' copying machines.
Published Cyber-physical heating system may protect apple blossoms in orchards



Spring frosts can have devastating effects on apple production, and a warming climate may be causing trees to blossom early, making them more susceptible to the damaging effects of extreme cold events. Growers' attempts to prevent the flowers from freezing by attempting to heat the canopies of their orchards largely have been inefficient.
Published Refrigerate lettuce to reduce risk of E. coli contamination



Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study examines factors that affect E. coli contamination on five different leafy greens -- romaine lettuce, green-leaf lettuce, spinach, kale, and collards.