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Categories: Biology: Botany, Ecology: Nature

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Wildlife biologists used a novel technique to trace the movement of carbon through Arctic and boreal forest food webs and found that climate warming resulted in a shift from plant-based food webs to fungal-based food webs for several high-latitude species, with potential indirect effects on nutrient cycling and ecosystem function.

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Researchers have identified a new iguana species, Wang's garden lizard (Calotes wangi), in southern China and northern Vietnam. This species, part of the Calotes versicolor complex, was discovered through extensive surveys conducted from 2009 to 2022. Measuring less than 9 cm with an orange tongue, it inhabits subtropical and tropical forests, thriving in various landscapes including urban areas.

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Barley seedlings grow on average 50% more when their root system is stimulated electrically through a new cultivation substrate. Researchers have now developed an electrically conductive 'soil' for soil-less cultivation, known as hydroponics.

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A lot has changed in the world since the Endangered Species Act (ESA) was enacted 50 years ago in December 1973. Experts are now discuss how the ESA has evolved and what its future might hold. 

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Analyses of amber show that insect larvae were already using a wide variety of tactics to protect themselves from predators 100 million years ago.

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How do national policies impact deforestation? Researchers have looked into this question at the global scale and have found that, contrary to common assumptions, national strategies have a significant -- and visible -- influence on efforts to protect forest heritage.

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Scientists have discovered that plants send tiny, innocuous-seeming lipid 'bubbles' filled with RNA across enemy lines, into the cells of the aggressive mold. Once inside, different types of RNA come out to suppress the infectious cells that sucked them in.

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Older tree plantations can be more attractive to animals who are looking for a new home than younger plantations, according to a new study. In the tropics, older plantations also welcome a greater variety of different plants and animals -- though sadly, Christmas tree plantations do not become more biodiverse over time.

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Insect decline is being driven by losses among the locally more common species, according to a new study. The meta-analysis of 923 locations around the world notes two significant trends: 1) the species with the most individuals (the highest abundance) are disproportionately decreasing in number, and 2) no other species have increased to the high numbers previously seen. This likely explains the frequent observation that there are fewer insects around now than ten, twenty, or thirty years ago. 

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Researchers have identified a species of frog new to science. The Indonesian amphibian is the size of a quarter, unlike its two-pound cousins, and has tiny fangs. Nearly uniquely among amphibians, they lay their eggs on the leaves of trees, and the males guard and tend to the nests. 

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A study appearing in Nature Communications based on field and greenhouse experiments at the University of Kansas shows how a boost in agricultural yield comes from planting diverse crops rather than just one plant species: Soil pathogens harmful to plants have a harder time thriving. While crop rotation and other farming and gardening practices long have reflected benefits of a mix of plants, the new research puts hard data to one important mechanism underpinning the observation: the numbers of microorganisms in the soil that eat plants.

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Early in the 1970s, paleontologists discovered strange fossilized fruits between hardened rock from one of the largest volcanic eruptions in Earth's history. The identity of these fossils remained elusive for the next several decades. Using CT scanning, scientists have now determined they are the oldest fossils from species in the Frankincense and Myrrh family.

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Plants often develop communities with microorganisms in their roots, which influences plant health and development. Although the recruitment of these microbes is dictated by several factors, it is unclear whether the genetic variation in the host plants plays a role.

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Humans have wiped out around 1,400 bird species -- twice as many as previously thought -- with major implications for the ongoing biodiversity crisis, a new study has found. The estimated extinctions would mean almost 12 per cent of bird species have died out over modern human history, since the Late Pleistocene around 130,000 years ago, with the vast majority of them becoming extinct directly or indirectly due to human activity.

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In a spectacular new study, researchers have used light and chlorine to eradicate low-concentration methane from air. The result gets us closer to being able to remove greenhouse gases from livestock housing, biogas production plants and wastewater treatment plants to benefit the climate.

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Our understanding of which aquatic species produce sounds just took a big step forward. Scientists have created an inventory of species confirmed or expected to produce sound underwater.   

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Some coral species can be resilient to marine heat waves by 'remembering' how they lived through previous ones, research suggests.

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Research along James River in Richmond suggests that climate change could shorten window for predators to prey on larvae.

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Since 2009, the Cambridge Conservation Initiative has coordinated an annual horizon scan, a well-established method for predicting which threats, changes, and technologies will have the biggest impact on biological conservation in the following year. This year, the 15th horizon scan included 31 scientists, practitioners, and policymakers who developed a list of 96 issues, which they eventually narrowed down to the fifteen most novel and impactful. Their findings include topics related to sustainable energy, declining invertebrate populations, and changing marine ecosystems.

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A new study of natural capital finds nature's benefits to humanity are expected to decline as climate change shifts ecosystems across borders.