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Categories: Biology: Botany, Ecology: Nature
Published Making plant-based meat alternatives more palatable



One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten. Scientists are now revolutionizing the sensation of plant proteins, transforming them from a substance that can be experienced as gloopy and dry to one that is juicy and plump. And the only substance they are adding to the plant proteins is water.
Published Researchers find global plant water use efficiency stalled due to climate change



New findings have found that water use efficiency has stalled since 2001 which implies not as much CO2 was being taken in by plants and more water was consumed and that could have implications on carbon cycling, agricultural production and water resources.
Published 3D-printed vegan seafood could someday be what's for dinner



More mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can harm the environment. Now, researchers have a new approach for creating desirable vegan seafood mimics that taste good, while maintaining the healthful profile of real fish. They 3D-printed an ink made from microalgae protein and mung bean protein, and their proof-of-concept calamari rings were air-fried into a snack.
Published Chemicals from maize roots influence wheat yield



Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%. While the findings from several field experiments show that these effects are highly variable, in the long term they may yet help to make the cultivation of grains more sustainable, without the need for additional fertilizers or pesticides.
Published The positional transmitter of statoliths unveiled: It keeps plants from getting lazy



Plants orient their organs in response to the gravity vector, with roots growing towards gravity and shoots growing in the opposite direction. The movement of statoliths responding to the inclination relative to the gravity vector is employed for gravity sensing in both plants and animals. However, in plants, the statolith takes the form of a high-density organelle, known as an amyloplast, which settles toward gravity within the gravity sensing cell. Despite the significance of this gravity sensing mechanism, the exact process behind it has eluded scientists for over a century.
Published Researchers identify peptides for pollen tube growth in rice



Rapid alkalinization factors (RALFs) are required for pollen tube germination and elongation, an essential process in plant fertilization. But their role in monocot plants remains unexplored. Scientists have now identified OsRALF17 and OsRALF19 in rice and determined their functions in pollen tube germination and growth. This study provides novel insights into the role of RALFs in rice fertilization, paving the way for enhanced grain yield.
Published The oldest and fastest evolving moss in the world might not survive climate change



A 390-million-year-old moss called Takakia lives in some of Earth's most remote places, including the icy cliffs of the Tibetan Plateau. In a decade-long project, a team of scientists climbed some of the tallest peaks in the world to find Takakia, sequence its DNA for the first time, and study how climate change is impacting the moss. Their results show that Takakia is one of the fastest evolving species ever studied -- but it likely isn't evolving fast enough to survive climate change.
Published Potential novel breakthrough treatment for fungal infections



Fungal infections are killing thousands of Americans each year, some with a morbidity rate of nearly 80%. To make matters worse, only a handful of antifungal treatments are available, and even those are becoming less effective as fungi become more resistant. However, researchers recently published findings indicating that a novel breakthrough treatment may have been discovered.
Published New research finds that more than 90% of global aquaculture faces substantial risk from environmental change



Many of the world's largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.
Published Megalodon was no cold-blooded killer



How the megalodon, a shark that went extinct 3.6 million years ago, stayed warm was a matter of speculation among scientists. Using an analysis of tooth fossils from the megalodon and other sharks of the same period, a study suggests the animal was able to maintain a body temperature well above the temperature of the water in which it lived. The finding could help explain why the megalodon went extinct during the Pliocene Epoch.
Published How coral reefs can survive climate change



Similar to the expeditions of a hundred or two hundred years ago, the Tara Pacific expedition lasted over two years. The goal: to research the conditions for life and survival of corals. The ship crossed the entire Pacific Ocean, assembling the largest genetic inventory conducted in any marine system to date. The team's 70 scientists from eight countries took around 58,000 samples from the hundred coral reefs studied.
Published Dry days trigger leaves to send a surprising growth signal telling roots to keep growing



Scientists have discovered a new molecular signalling pathway, triggered when leaves are exposed to low humidity, that ensures plant roots keep growing towards water. A new study has found that when the leaves of a plant are exposed to dry air (low humidity), they send a shoot-to-root signal, using abscisic acid (ABA), to tell the roots to keep growing. This is a surprising finding as ABA is usually thought to be a growth inhibitor, not a growth promoter.
Published Human impact on wildlife even in protected areas



The largest long-term standardized camera-trap survey to date finds that human activity impacts tropical mammals living in protected areas and sheds light on how different species are affected based on their habitat needs and anthropogenic stressors.
Published Are viruses keeping sea lice at bay in wild salmon?



More than 30 previously unknown RNA viruses in sea lice have been identified. Sea lice are parasitic copepods (small crustaceans) found in many fresh and saltwater habitats, and have been implicated in the decline of wild salmon populations. The research sheds greater light on the types of viruses being carried by sea lice, and how the viruses and host are interacting.
Published The clue is in the glue -- Nature's secret for holding it together



An obscure aquatic plant has helped to explain how plants avoid cracking up under the stresses and strains of growth.
Published Traditional methods cannot give us the insights we need to understand changing ecosystems



If we want to face up to the challenges posed by climate change and other global environmental changes, we need to bring complexity science into the mix with ecology and biodiversity conservation.
Published Global analysis on pollinators in cities: Wild bees and butterflies are at particular risk



Butterflies are being hit hardest by urban growth. Shrinking habitats and food availability are causing their populations to decline. The same applies to many wild bees that fly early in spring. According to a new study, pollination has not yet been impacted by this because honeybees, for example, can compensate for the reduction of urban pollinators. The study is the first comprehensive analysis of the subject and includes data from 133 studies. The results underline the importance of nature conservation measures in urban areas.
Published Glass sponge genome furnishes insights into evolution of biomineralization



The genome of a glass sponge species suggests that silica skeletons evolved independently in several groups of sponges.
Published Conservation policies risk damaging global biodiversity, researchers argue



Rewilding, organic farming and the 'nature friendly farming' measures included in some government conservation policies risk worsening the global biodiversity crisis by reducing how much food is produced in a region, driving up food imports and increasing environmental damage overseas.
Published A roadmap for gene regulation in plants



For the first time, researchers have developed a genome-scale way to map the regulatory role of transcription factors, proteins that play a key role in gene expression and determining a plant's physiological traits. Their work reveals unprecedented insights into gene regulatory networks and identifies a new library of DNA parts that can be used to optimize plants for bioenergy and agriculture.