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Categories: Biology: Biotechnology, Biology: Botany
Published Capturing carbon in savannas: New research examines role of grasses for controlling climate change


New research shows that, in addition to trees, humble grasses also play an essential role in capturing carbon.
Published New compound unleashes the immune system on metastases



A new nanocomplex renders a tumor harmless -- and, on top of that, it trains the immune system to detect and eliminate metastases.
Published Keeping herpes in check



Herpes is not only unpleasant but it can, in some cases, also have dangerous complications and life-threatening consequences. A research team has now introduced a completely new approach for treating herpes. Their method is based on the inhibition of an enzyme that is needed for the release of newly formed virus particles from infected cells.
Published Study illuminates mechanism that annotates genetic information passed from fathers to offspring



Scientists have identified a key part of a mechanism that annotates genetic information before it is passed from fathers to their offspring. The findings shed new light on genomic imprinting, a fundamental, biological process in which a gene from one parent is switched off while the copy from the other parent remains active. Errors in imprinting are linked to a host of diseases, such as the rare disease Silver-Russell syndrome along with certain cancers and diabetes.
Published Discovery of new cell type in thymus



Biomedical scientists have confirmed that newly discovered cells in the thymus are just like M cells, which are mostly known for their presence in the intestinal epithelium.
Published How does the social behavior of wheat plants influence grain production?



Researchers have investigated how the behavior of an individual wheat plant under limiting light conditions influences the performance of the whole community. They assessed morphological and biomass phenotypes of single plants grown in mixtures under sunlight and a simulated canopy shade, and the relevance of these phenotypes for the monoculture community in the field.
Published Unveiling the mechanism of 3D folding of cell sheets



A team of researchers has revealed that the Dumpy protein, a component of extracellular matrices -- or ECM -- is the key factor in regulating the stereotypic origami-like folding of wing-cell sheets. Their findings that wing cells never divide during folding nor do they exhibit spatially distinct behaviors suggest how external cues can create consistent 3D tissue structures.
Published Switching from harmful to helpful fungi



Mold and diseases caused by fungi can greatly impact the shelf life of fruit and vegetables. However, some fungi benefit their hosts by aiding plant survival. Colletotrichum tofieldiae (Ct) is a root mold which typically supports continued plant development even when the plant is starved of phosphorus, an important nutrient for photosynthesis and growth. Researchers studied a unique pathogenic strain of the fungi, called Ct3, which conversely inhibits plant growth.
Published Agriculture study delivers unexpected results: Cover crops and roots



Farmers usually plant so-called cover crops after harvesting their main crop in the Fall. This prevents erosion of the soil and nutrient leaching. The roots of these crops also stabilize the structure of the soil. It had been assumed up to now that a mixture of different cover crops would result in particularly intensive rooting. However, a recent study found only limited evidence that this is the case. Instead, mixed cover crops grow thinner roots than when just one single type of cover crop is planted. This result was unexpected. It documents how little is currently understood about the interactions between plant roots.
Published Researchers to study Alzheimer's disease in marmosets



Neuroscientists created the first non-human primate model of hereditary Alzheimer's in marmosets to accelerate the pace of drug discovery and rebuild the foundation for future translational studies.
Published Making plant-based meat more 'meaty' -- with fermented onions



Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies often relying on synthetic additives. A recent study unveils a potential solution: onions, chives and leeks that produce natural chemicals akin to the savory scents of meat when fermented with common fungi.
Published Wood modification boosts biomass conversion


By adding a naturally-occurring polymer that makes wood more porous, scientists have engineered trees easier to disassemble into simpler building blocks.
Published Pioneering research sheds surprising new light on evolution of plant kingdom



A new study has uncovered intriguing insights into the evolution of plant biology, effectively rewriting the history of how they evolved over the past billion years.
Published New ribozyme can make RNA molecules accessible for click chemistry in living cells


Important progress for RNA research: A team has discovered a new ribozyme that can label RNA molecules in living cells.
Published Large herbivores keep invasive plants at bay


Elephants, buffaloes and other heavy herbivores are effective against invasive plants. This is the conclusion of a new study that used Indian data, including data from the world's largest survey of wildlife based on camera traps. But smaller animals can do the same: you don't need elephants to get the same effect, the researchers point out.
Published 3D-printed 'living material' could clean up contaminated water


A 'living material,' made of a natural polymer combined with genetically engineered bacteria, could offer a sustainable and eco-friendly solution to clean pollutants from water. Researchers developed their living material using a seaweed-based polymer and bacteria that have been programmed to produce an enzyme that transforms various organic pollutants into harmless compounds. In tests, heir material decontaminated water solutions tainted with a pollutant from textile manufacturing: indigo carmine, a blue dye that is used to color denim.
Published Extreme El Niño weather saw South America's forest carbon sink switch off



Tropical forests in South America lose their ability to absorb carbon from the atmosphere when conditions become exceptionally hot and dry, according to new research. For a long time, tropical forests have acted as a carbon sink, taking more carbon out of the air than they release into it, a process that has moderated the impact of climate change. But new research found that in 2015 -- 2016, when an El Niño climate event resulted in drought and the hottest temperatures ever recorded, South American forests were unable to function as a carbon sink.
Published Invasive spotted lanternfly may not damage hardwood trees as previously thought



In 2012, when the spotted lanternfly (Lycorma delicatula) arrived in the U.S. from its home in China, scientists, land managers, and growers were understandably concerned that the sap-feeding insect would damage native and commercial trees. New long-term research has discovered that hardwood trees, such as maple, willow and birch, may be less vulnerable than initially thought.
Published Flowering for naught: 120 years with nothing to show



Flowering for some plants is a yearly occurrence, for others, it is a once-in-a-lifetime event. A widespread species of bamboo in Japan, Phyllostachys nigra var. henonis, takes this one-time flowering event and pushes it to the extreme: they flower once every 120 years before dying to make way for the next generation. Researchers have realized there might be another issue at hand with this monocarpic species, which is the lack of germination of the seeds from a majority of the flowering specimens. Implications of a once dense field of bamboo, something that serves both as a food source and a source of material for crafts, turning to grassland for several years until the regeneration of bamboo begins to start somehow, can impact the ecology of the area in addition to the country's economy.
Published Red blood cells exposed to oxygen deficiency protect against myocardial infarction



Red blood cells exposed to oxygen deficiency protect against myocardial infarction, according to a new study. The study also shows that the protective effect is enhanced by a nitrate-rich vegetable diet.