Showing 20 articles starting at article 201
< Previous 20 articles Next 20 articles >
Categories: Biology: Botany, Biology: Marine
Published Marriage of synthetic biology and 3D printing produces programmable living materials
(via sciencedaily.com) Original source Scientists are harnessing cells to make new types of materials that can grow, repair themselves and even respond to their environment. These solid 'engineered living materials' are made by embedding cells in an inanimate matrix that's formed in a desired shape. Now, researchers have 3D printed a bioink containing plant cells that were then genetically modified, producing programmable materials. Applications could someday include biomanufacturing and sustainable construction.
Published Calcium can protect potato plants from bacterial wilt
(via sciencedaily.com) Original source Scientists have discovered that calcium plays a significant role in enhancing the resistance of potato plants to bacterial wilt.
Published Novel genetic plant regeneration approach without the application of phytohormones
(via sciencedaily.com) Original source Conventional plant regeneration approaches by cell culture require the external application of plant growth regulators, including hormones. However, optimizing culture conditions can be laborious. Now, researchers have developed a novel plant regeneration system that omits the need for hormone application by genetically regulating the expression of genes that control plant cell differentiation. Their work holds significant potential in the development of genetically modified plants in a simpler and cost-effective manner.
Published Discovery of mechanism plants use to change seed oil could impact industrial, food oils
(via sciencedaily.com) Original source Researchers have discovered a new mechanism of oil biosynthesis and found a way to genetically engineer a type of test plant to more efficiently produce different kinds of seed oil that it otherwise wouldn't make. While the engineering is proof-of-concept, this discovery could lead to improved production of valuable oils used in food and by a range of industries. The modified plant overcame metabolic bottlenecks and produced significant amounts of an oil similar to castor oil that it doesn't naturally produce.
Published Unlocking the genetic mysteries behind plant adaptation: New insights into the evolution of a water-saving trait in the pineapple family (bromeliaceae)
(via sciencedaily.com) Original source Researchers have achieved a breakthrough in understanding how genetic drivers influence the evolution of a specific photosynthesis mechanism in Tillandsia (air plants). This sheds light on the complex actions that cause plant adaptation and ecological diversity.
Published Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables
(via sciencedaily.com) Original source Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
Published Could fishponds help with Hawaii's food sustainability?
(via sciencedaily.com) Original source Indigenous aquaculture systems in Hawaii, known as loko i'a or fishponds, can increase the amount of fish and fisheries harvested both inside and outside of the pond. Today, aquaculture supplies less than 1% of Hawaii's 70 million pounds of locally available seafood, but revitalization of loko i'a has the potential to significantly increase locally available seafood.
Published AI deciphers new gene regulatory code in plants and makes accurate predictions for newly sequenced genomes
(via sciencedaily.com) Original source Elucidating the relationship between the sequences of non-coding regulatory elements and their target genes is key to understanding gene regulation and its variation between plant species and ecotypes. Now, an international research team developed deep learning models that link gene sequence data with mRNA copy number for several plant species and predicted the regulatory effect of gene sequence variation.
Published Barley plants fine-tune their root microbial communities through sugary secretions
(via sciencedaily.com) Original source Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study.
Published Herring arrives earlier in the Wadden Sea due to climate change
(via sciencedaily.com) Original source Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring.
Published Scientists released long-term data of ground solar-induced fluorescence to improve understanding of canopy-level photosynthesis
(via sciencedaily.com) Original source A recent study utilized ground-based instruments to measure solar-induced fluorescence (SIF) that reflect plant health and photosynthesis.
Published Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater
(via sciencedaily.com) Original source Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming practices.
Published Unveiling the lionfish invasion in the Mediterranean Sea
(via sciencedaily.com) Original source Researchers have published a comprehensive study on the invasion of lionfish in the Mediterranean Sea, highlighting a rapid spread and the potential ecological impacts. The research shows the lionfish species Pterois miles has significantly expanded its territory in the Mediterranean since the invasion began around ten years ago. The invasive species has established presence in the eastern Mediterranean, with observations now extending to colder waters previously thought to be unsuitable for the species.
Published Artificial intelligence helps scientists engineer plants to fight climate change
(via sciencedaily.com) Original source Scientists are using artificial intelligence software to analyze plant root systems, laying out a protocol that can be applied to gather data on crop and model plant phenotypes (physical characteristics) more efficiently and with equal or greater accuracy than existing methods.
Published Bioluminescence first evolved in animals at least 540 million years ago
(via sciencedaily.com) Original source Bioluminescence first evolved in animals at least 540 million years ago in a group of marine invertebrates called octocorals, according to the results of a new study. The study focuses on an ancient group of marine invertebrates that includes soft corals, pushes back the previous oldest dated example of trait by nearly 300 million years.
Published Squids' birthday influences mating
(via sciencedaily.com) Original source The day a male spear squid hatches determines which mating tactic he will use throughout his life, according to new research. Spear squid (Heterololigo bleekeri) that hatch earlier in the season become 'consorts' which fight for mating opportunities. Those which hatch later become 'sneakers,' which use more clandestine mating tactics. Researchers found that the mating tactic determined by the birth date was fixed for the squid's whole life. Understanding how mating tactics are influenced by birth date, and the environmental conditions at that time, can help researchers consider how squid might be affected by climate change and the implications for marine resource management.
Published World's chocolate supply threatened by devastating virus
(via sciencedaily.com) Original source A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat. Researchers have developed a new strategy: using mathematical data to determine how far apart farmers can plant vaccinated trees to prevent mealybugs from jumping from one tree to another and spreading the virus.
Published Tropical fish are invading Australian ocean water
(via sciencedaily.com) Original source A study of shallow-water fish communities on rocky reefs in south-eastern Australia has found climate change is helping tropical fish species invade temperate Australian waters.
Published The spiciness of mustard may depend on soil microbes
(via sciencedaily.com) Original source New study finds microbes may influence the taste of mustard seeds.
Published Surf clams off the coast of Virginia reappear -- and rebound
(via sciencedaily.com) Original source The Atlantic surfclam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that started more than two decades ago. In a comprehensive study of surfclams collected from an area about 45 miles due east from the mouth of the Chesapeake Bay, scientists found the population to be thriving and growing.