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Categories: Biology: Botany, Environmental: Biodiversity

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A recent study details how trees in New York City and Boston are more negatively impacted by heat waves and drought than trees of the same species in nearby rural forests. The finding highlights the challenges urban trees face in the context of climate change and underscores the importance of tailored urban forestry management as a tool for protecting tree species and reducing urban heat islands.

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Food, feed, fiber, and bioenergy: The demand for agricultural raw materials is rising. How can additional cultivation areas be reconciled with nature conservation? Researchers have developed a land-use model that provides answers.

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Safeguarding places to hang ten and shoot the curl is an opportunity to simultaneously mitigate climate change, fuel tourism and help surrounding ecosystems, research has shown.

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Forest restoration can benefit humans, boost biodiversity and help tackle climate change simultaneously, new research suggests.

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Mature forests have a key role to play in the fight against climate change -- extracting carbon dioxide (CO2) from the atmosphere and locking it into new wood.

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New research has shown that glossy black-cockatoos prefer to feed from trees growing in acidic soils.

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The need for a dramatic selfie or the perfect landscape photo is proving detrimental to nature, a new research collaboration has found.

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The key finding was that temperature and genome size, not body size, had the greatest influence on the maximum population growth rate of the diatoms. Yet body size still mattered in colder latitudes, conserving Bermann's Rule.

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As our climate changes and soil salinity increases in many agricultural areas, finding crops that can thrive in these challenging conditions is crucial. Cultivated tomatoes, while delicious, often struggle in salty soils. Their wild cousins, however, have evolved to survive in diverse and often harsh environments. A recent study delved into the genetic treasure trove of wild tomatoes to uncover secrets of salt tolerance that could be used to develop resilient crop varieties.

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A new study that tracks how many asthma-related emergency room visits result from pollen in metropolitan areas highlights the importance of knowing local plants and the need for developing science-based pollen forecasts.

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Researchers have discovered two proteins that work in tandem to control an important response to cell stress.

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Fruit exist to invite animals to disperse the swallowed seeds. A research team found that plants targeting insects rather than birds or mammals for this service are more common than previously thought. These plants produce dust-like seeds and fruit suitable for the minute, ground-dwelling animals.

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Elephant conservation is a major priority in southern Africa, but habitat loss and urbanization mean the far-ranging pachyderms are increasingly restricted to protected areas like game reserves. The risk? Contained populations could become genetically isolated over time, making elephants more vulnerable to disease and environmental change.

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A new paper describes a ground-breaking experiment that united 25 independent taxonomists from 10 countries. The initiative boasts the discovery of 11 new marine species from all over the globe, occurring at depths from 5.2 to 7081 meters. It also represents a significant step forward in accelerating the pace at which new marine species are described and published.

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To protect the Amazon and support the wellbeing of its people, its economy needs to shift from environmentally harmful production to a model built around the diversity of indigenous and rural communities, and standing forests.

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Researchers reveal more about the tit-for-tat evolutionary changes occurring in both potato plants and the pathogen that caused the 1840s Irish potato famine.

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Shifts in the Earth's continental plates that drove long-term changes in sea level set the stage for the evolution of the earliest animals on Earth, a study suggests.

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A new study highlights how a combination of environmental stressors -- namely plastic pollution and seawater flooding -- can increase the threats faced by plants in some of the planet's critical ecosystems. It showed that both stressors had some effects on the species tested, but being exposed to both microplastics and flooding together -- a threat likely to increase as a result of climate change and plastic use -- had a more pronounced impact on their resource allocation.

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Hotter conditions prevent two tiny organisms working together for mutual benefit, new research shows.

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New research led proposes a plan to safeguard Earth's imperiled biodiversity by cryogenically preserving biological material on the moon. The moon's permanently shadowed craters are cold enough for cryogenic preservation without the need for electricity or liquid nitrogen.