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Categories: Biology: Botany, Environmental: Water
Published Cloudy waters causes African fish to develop bigger eyes
(via sciencedaily.com) Original source Variations in water quality can impact the development of the visual system of one species of African fish, suggests a new study.
Published Expanding on the fundamental principles of liquid movement
(via sciencedaily.com) Original source We are living in a world surrounded by liquid and flow, and understanding the principles that govern its movement is vital in our high-tech world. Through mathematical modeling and experimentation, researchers have expanded on Tanner's Law -- a law in fluid dynamics that describes how non-volatile liquids move across surfaces -- to cover a wider range of volatile liquids. These findings have the potential to play a role in various liquid-based industries such as electronics cooling.
Published Modern plant enzyme partners with surprisingly ancient protein
(via sciencedaily.com) Original source Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.
Published Scientists develop new geochemical 'fingerprint' to trace contaminants in fertilizer
(via sciencedaily.com) Original source An international team of scientists has revealed high levels of toxic metals in global phosphate fertilizers using a isotopic variants of the element strontium as a tracer to uncover metals in soil, groundwater and possibly the food chain.
Published Scientists discover mechanism of sugar signaling in plants
(via sciencedaily.com) Original source A paper describes how the moving parts of a particular plant protein control whether plants can grow and make energy-intensive products such as oil -- or instead put in place a series of steps to conserve precious resources. The study focuses specifically on how the molecular machinery is regulated by a molecule that rises and falls with the level of sugar -- plants' main energy source.
Published Can we revolutionize the chemical industry and create a circular economy? Yes, with the help of catalysts
(via sciencedaily.com) Original source A new commentary paper puts forth a transformative solution to the unsustainable reliance on fossil resources by the chemical industry: catalysis to leverage sustainable waste resources, ushering the industry from a linear to a circular economy.
Published Plants restrict use of 'Tipp-Ex proteins'
(via sciencedaily.com) Original source Plants have special corrective molecules at their disposal that can make retrospective modifications to copies of genes. However, it would appear that these 'Tipp-Ex proteins' do not have permission to work in all areas of the cell, only being used in chloroplasts and mitochondria. A study has now explained why this is the case. It suggests that the correction mechanism would otherwise modify copies that have nothing wrong with them, with fatal consequences for the cell.
Published Airborne technology brings new hope to map shallow aquifers in Earth's most arid deserts
(via sciencedaily.com) Original source The new technique will map the top of the aquifer, called the 'water table,' spanning areas as large as hundreds of kilometers using a radar mounted on a high-altitude aircraft. According to the researchers, Desert-SEA will measure the variabilities in the depth of the water table on a large scale, allowing water scientists to assess the sustainability of these aquifers without the limitations associated with in-situ mapping in harsh and inaccessible environments.
Published Natural toxins in food: Many people are not aware of the health risks
(via sciencedaily.com) Original source Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. These are often chemical compounds that plants use to ward off predators such as insects or microorganisms. These substances are found in beans and potatoes, for example, and can pose potential health risks.
Published 'Forever chemicals' found to rain down on all five Great Lakes
(via sciencedaily.com) Original source Perfluoroalkyl and polyfluoroalkyl substances, also known as PFAS or 'forever chemicals,' have become persistent pollutants in the air, water and soil. Because they are so stable, they can be transported throughout the water cycle, making their way into drinking water sources and precipitation. Precipitation introduces similar amounts of PFAS into each of the Great Lakes; however, the lakes eliminate the chemicals at different rates.
Published Bioengineered enzyme creates natural vanillin from plants in one step
(via sciencedaily.com) Original source Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.
Published Regenerating worms have genetic control over their algal partners
(via sciencedaily.com) Original source Researchers have found a genetic pathway that facilitates inter-species communication between a marine worm, acoel, and its symbiotic algae.
Published Jet-propelled sea creatures could improve ocean robotics
(via sciencedaily.com) Original source Scientists have discovered that colonies of gelatinous sea animals swim through the ocean in giant corkscrew shapes using coordinated jet propulsion, an unusual kind of locomotion that could inspire new designs for efficient underwater vehicles.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health
(via sciencedaily.com) Original source Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.
Published Copper can't be mined fast enough to electrify the US
(via sciencedaily.com) Original source Copper cannot be mined quickly enough to keep up with current U.S. policy guidelines to transition the country's electricity and vehicle infrastructure to renewable energy, according to a new study.
Published Making batteries takes a lot of lithium: Some could come from gas well wastewater
(via sciencedaily.com) Original source A new analysis suggests that if it could be extracted with complete efficiency, lithium from the wastewater of Marcellus shale gas wells could supply up to 40% of the country's demand.
Published Two decades of studies suggest health benefits associated with plant-based diets
(via sciencedaily.com) Original source Vegetarian and vegan diets are generally associated with better status on various medical factors linked to cardiovascular health and cancer risk, as well as lower risk of cardiovascular diseases, cancer, and death, according to a new review of 49 previously published papers.
Published Final dust settles slowly in the deep sea
(via sciencedaily.com) Original source 'Dust clouds' at the bottom of the deep sea, that will be created by deep-sea mining activities, descend at a short distance for the biggest part. Yet, a small portion of the stirred-up bottom material remains visible in the water at long distances.
Published Studying bubbles can lead to more efficient biofuel motors
(via sciencedaily.com) Original source By studying how bubbles form in a drop of biodiesel, researchers can help future engines get the most energy out of the fuel.
Published Now we know, what gets roots to grow: Can help in future droughts
(via sciencedaily.com) Original source A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery provides an answer to a long-unanswered question and a deeper understanding of the 'mouths' of plants that can help to develop climate-resilient crops.