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Biology: Botany Biology: General Ecology: General Ecology: Invasive Species Ecology: Nature Ecology: Research Ecology: Trees Environmental: Ecosystems Environmental: General
Published

Reforestation programs could threaten vast area of tropical grasslands      (via sciencedaily.com)     Original source 

New research reveals the scale of inappropriate reforestation projects across Africa. A new study reveals that an area the size of France is threatened by forest restoration initiatives, such as the AFR100 initiative (African Forest Landscape Restoration Initiative), due to inappropriate restoration in the form of tree-planting.

Chemistry: Biochemistry Chemistry: General Environmental: General Environmental: Water Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Trapping sulfate to benefit health, industry and waterways      (via sciencedaily.com)     Original source 

Scientists have developed a new method to measure and remove sulfate from water, potentially leading to cleaner waterways and more effective nuclear waste treatments.

Biology: Biochemistry Biology: Botany Biology: General Ecology: General Ecology: Research Environmental: Ecosystems Environmental: Water
Published

Researchers shed light on river resiliency to flooding      (via sciencedaily.com)     Original source 

Researchers have completed one of the most extensive river resilience studies, examining how river ecosystems recover following floods. They developed a novel modeling approach that used data from oxygen sensors placed in rivers to estimate daily growth in aquatic plants and algae. The researchers then modeled the algal and plant biomass in 143 rivers across the contiguous U.S. to quantify what magnitude of flooding disturbs the biomass and how long the rivers take to recover from floods. Increased understanding of rivers' resiliency is important to maintaining healthy rivers, as human actions can affect flood regimes and change the conditions in rivers for other aquatic life that may rely on algae and plants as a food source.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species Geoscience: Geochemistry
Published

Asexual propagation of crop plants gets closer      (via sciencedaily.com)     Original source 

When the female gametes in plants become fertilized, a signal from the sperm activates cell division, leading to the formation of new plant seeds. This activation can also be deliberately triggered without fertilization, as researchers have shown. Their findings open up new avenues for the asexual propagation of crop plants.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Ecology: Endangered Species
Published

Root microbes may be the secret to a better tasting cup of tea      (via sciencedaily.com)     Original source 

You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a new study shows that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on tea roots. By altering that assemblage, the authors showed that they could make good-quality tea even better.

Biology: Biochemistry Biology: Botany Biology: General Biology: Microbiology Biology: Zoology Ecology: Endangered Species Ecology: Invasive Species Ecology: Trees
Published

Scientists are unravelling the secrets of red and grey squirrel competition      (via sciencedaily.com)     Original source 

Researchers have identified significant differences between the diversity of gut bacteria in grey squirrels compared to red squirrels which could hold the key to further understanding the ability of grey squirrels to outcompete red squirrels in the UK.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Researchers uncover mechanisms behind enigmatic shapes of nuclei      (via sciencedaily.com)     Original source 

White blood cells known as neutrophils feature a nucleus that is structured strikingly different than most nuclei. These unique shapes permit neutrophils to travel all over the body to combat invading pathogens. Scientists have now deciphered the shapeshifting puzzle of the neutrophil nucleus.

Biology: Biochemistry Biology: General Biology: Marine Biology: Zoology Ecology: Animals Ecology: Sea Life Environmental: Ecosystems Environmental: Water Geoscience: Geography
Published

The role of jellies as a food source in the Arctic winter      (via sciencedaily.com)     Original source 

The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.

Biology: Marine Biology: Zoology Ecology: Extinction Ecology: General Ecology: Research Ecology: Sea Life Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Environmental Issues Geoscience: Geography
Published

Cold-water coral traps itself on mountains in the deep sea      (via sciencedaily.com)     Original source 

Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Microbiology Environmental: General
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Pesticides to help protect seeds can adversely affect earthworms' health      (via sciencedaily.com)     Original source 

While pesticides protect crops from hungry animals, pesky insects, or even microbial infections, they also impact other vital organisms, including bees and earthworms. And today, research reveals that worms are affected by the relatively small amounts of chemicals that can leach out of pesticide-treated seeds. Exposure to nonlethal amounts of these insecticides and fungicides resulted in poor weight gain and mitochondrial DNA (mtDNA) damage in the worms.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species Environmental: Water Geoscience: Earth Science Geoscience: Environmental Issues
Published

Controlling root growth direction could help save crops and mitigate climate change      (via sciencedaily.com)     Original source 

Scientists have determined how the well-known plant hormone ethylene is crucial in controlling the angle at which roots grow. The findings can be used to engineer plants and crops that withstand the environmental stresses of climate change and drought, and perhaps to create plants that remove carbon dioxide from the atmosphere and store it deep underground to help mitigate climate change.

Biology: Microbiology Chemistry: General Environmental: General Environmental: Water Geoscience: Environmental Issues Geoscience: Geochemistry
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Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food      (via sciencedaily.com)     Original source 

Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the sugar required for biomanufacturing can be obtained 'anytime, anywhere, and at high rate'. In the future, biomanufacturing using chemically synthesized sugar is expected to be a game changer in the biotechnology field -- including the production of biochemicals, biofuels, and food, where sugar is an essential raw material -- ultimately leading to the creation of a new bio-industry.

Environmental: Biodiversity Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geography Geoscience: Oceanography
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Frequent marine heatwaves in the Arctic Ocean will be the norm      (via sciencedaily.com)     Original source 

Marine heatwaves will become a regular occurrence in the Arctic in the near future and are a product of higher anthropogenic greenhouse-gas emissions -- as shown in a new study.

Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geography
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Greenland's ice sheet is melting -- and being replaced by vegetation      (via sciencedaily.com)     Original source 

An estimated 11,000 sq miles or 28,707 sq kilometers of Greenland's ice sheet and glaciers have melted over the last three decades, according to a major analysis of historic satellite records.

Biology: Marine Ecology: Sea Life Environmental: General Environmental: Water Geoscience: Environmental Issues
Published

If we can't untangle this mess, Norway's blue industry will never be green      (via sciencedaily.com)     Original source 

For the first time, researchers have investigated how ropes and fishing lines are handled by the Norwegian commercial fishing industry. The fishing fleet loses almost 400 tons of rope in Norwegian waters every year.

Biology: Marine Biology: Zoology Ecology: Sea Life Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Environmental Issues
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Polar bears unlikely to adapt to longer summers      (via sciencedaily.com)     Original source 

More time stranded on land means greater risk of starvation for polar bears, a new study indicates. During three summer weeks, 20 polar bears closely observed by scientists tried different strategies to maintain energy reserves, including resting, scavenging and foraging. Yet nearly all of them lost weight rapidly: on average around 1 kilogram, or 2.2 pounds, per day. Some have speculated that polar bears might adapt to the longer ice-free seasons due to climate warming by acting like their grizzly bear relatives and either rest or eat terrestrial food. The polar bears in this study tried versions of both strategies -- with little success.

Biology: Marine Biology: Microbiology Ecology: Extinction Ecology: Sea Life Environmental: Ecosystems Environmental: Water Geoscience: Earth Science Geoscience: Geochemistry
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Compounds released by bleaching reefs promote bacteria, potentially stressing coral further      (via sciencedaily.com)     Original source 

New research revealed that when coral bleaching occurs, corals release unique organic compounds into the surrounding water that not only promote bacterial growth overall, but select for opportunistic bacteria that may further stress reefs.

Biology: Botany Biology: Microbiology Ecology: Endangered Species Geoscience: Geochemistry
Published

Researchers uncover a key link in legume plant-bacteria symbiosis      (via sciencedaily.com)     Original source 

Researchers have unveiled a groundbreaking discovery shedding light on the intricate play between legume plants and nitrogen-fixing bacteria. Their study details the crucial role played by phosphorylation in driving the formation of symbiotic organs, known as nodules, on plant roots. The long-term goal is to enable symbiosis in root nodules in important crops such as barley, maize and rice to avoid the use of chemical fertilizers.

Ecology: General Ecology: Nature Ecology: Research Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography
Published

Global deforestation leads to more mercury pollution      (via sciencedaily.com)     Original source 

Researchers find deforestation accounts for about 10 percent of global human-made mercury emissions. While it cannot be the only solution, they suggest reforestation could increase global mercury uptake by about 5 percent.

Chemistry: General Environmental: General Environmental: Water Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Researchers unveil method to detect 'forever chemicals' in under 3 minutes      (via sciencedaily.com)     Original source 

PFAS have earned the name 'forever chemicals' with good reason -- the human-made compounds, which can take thousands of years to degrade and are found in everything from grease-resistant food packaging to water-repellent clothing, have made their way into nearly half the U.S. tap water supply.