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Categories: Biology: Botany, Environmental: Water
Published Permafrost alone holds back Arctic rivers -- and a lot of carbon



A new study provides the first evidence that the Arctic's frozen soil is the dominant force shaping Earth's northernmost rivers, confining them to smaller areas and shallower valleys than rivers to the south. But as climate change weakens Arctic permafrost, the researchers calculate that every 1 degree Celsius of global warming could release as much carbon as 35 million cars emit in a year as polar waterways expand and churn up the thawing soil.
Published Plant receptors that control immunity and development share a common origin



Researchers have traced the origin and evolutionary trajectory of plant immune receptors. Their discovery will make it easier to identify immune receptor genes from genomic information and could help in the development of pathogen-resistant crops.
Published Microbial research unravels a global nitrogen mystery



A research findings show that different AOM lineages employ different regulatory strategies for ammonia or urea utilization, thereby minimizing direct competition with one another and allowing for coexistence.
Published Engineers unmask nanoplastics in oceans for the first time, revealing their true shapes and chemistry



Millions of tons of plastic waste enter the oceans each year. The sun's ultraviolet light and ocean turbulence break down these plastics into invisible nanoparticles that threaten marine ecosystems. In a new study, engineers have presented clear images of nanoplastics in ocean water off the coasts of China, South Korea and the United States, and in the Gulf of Mexico. These tiny plastic particles, which originated from such consumer products as water bottles, food packaging and clothing, were found to have surprising diversity in shape and chemical composition.
Published Trees struggle to 'breathe' as climate warms



Trees are struggling to sequester heat-trapping carbon dioxide (CO2) in warmer, drier climates, meaning that they may no longer serve as a solution for offsetting humanity's carbon footprint as the planet continues to warm, according to a new study.
Published 'Tiny tornadoes' around leaves spread deadly plant pathogens



A new study has analyzed plant spore dispersion at its source, where rain droplets shake flexible leaves to initially disperse pathogens.
Published Fungal-rich soil may improve green roofs



Green roofs have become increasingly popular thanks to their benefits related to climate adaptation, mitigation, and urban biodiversity management. But, in the U.S., green roofs are typically planted with non-native plants in sterile soils, and their effectiveness declines over time. A new study finds that managing green roof soil microbes boosts healthy urban soil development, which is a methodology that could be applied to support climate resilience in cities.
Published As sea otters recolonize California estuary, they restore its degraded geology



As sea otters recolonize a California estuary, they are restoring its degraded geology by keeping populations of overgrazing marsh crabs in check, a new study shows. The crabs' appetite for plant roots, and their tunneling behavior had caused many of the estuary's marshes and creekbanks to erode and collapse in the otters' absence. Today, erosion has slowed by up to 90% in areas with large otter populations and marshes and streambeds are restabilizing.
Published AI-powered app can detect poison ivy



To find poison ivy before it finds you, scientists have published a new study in which they show how they used artificial intelligence to confirm that an app can identify poison ivy. The app is not yet commercially available, nor is there a timetable for it to be available.
Published Asparagus and orchids are more similar than you think



How is a beech leaf constructed? What determines the appearance of an asparagus? A new 'encyclopaedia' helps us learn more about the building blocks of plants. The encyclopaedia, probably the largest of its kind, could be used to improve targeted plant breeding efforts, to make them both more climate-resilient and more easily digestible.
Published Using CRISPR technology, researchers succeed in growing tomatoes that consume less water without compromising yield



Scientists have succeeded in cultivating and characterizing tomato varieties with higher water use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, were able to grow tomatoes that consume less water while preserving yield, quality, and taste.
Published Do tree-planting campaigns follow best practices for successful forest restoration?



New research reviewed publicly available information for 99 different organizations that coordinate large-scale tree-planting programs around the globe to see if these organizations seemed to be applying best practices for successful reforestation.
Published A non-allergenic wheat protein for growing better cultivated meat



As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells grown in laboratory conditions -- has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant proteins could be used to grow these cell cultures. Now, researchers report that the non-allergenic wheat protein glutenin successfully grew striated muscle layers and flat fat layers, which could be combined to produce meat-like textures.
Published Compounding risks of atmospheric river storms



When storms hit back-to-back, the flooding -- and economic damages -- are even worse than expected.
Published Moth keeps a firm eye on the proboscis



Just as when we humans reach for objects, the hummingbird hawk moth uses its visual sense to place its long proboscis precisely on a flower to search for nectar, according to biologists. This is why the moth is a great model organism for research into the visual control of appendages.
Published Back from the dead: Tropical tree fern repurposes its dead leaves



Plant biologists report that a species of tree fern found only in Panama reanimates its own dead leaf fronds, converting them into root structures that feed the mother plant. The fern, Cyathea rojasiana, reconfigures these 'zombie leaves,' reversing the flow of water to draw nutrients back into the plant.
Published Rising sea levels could lead to more methane emitted from wetlands



A Bay Area wetlands ecosystem that was expected to serve as a carbon sink is emitting surprisingly high levels of methane, a potent greenhouse gas. The study suggests factors governing carbon cycles in these habitats are even more complex than we thought.
Published How waves and mixing drive coastal upwelling systems



Large coastal upwelling systems along the eastern margins of the Atlantic and Pacific Oceans are among the most biologically productive and biodiverse regions of the world's oceans. Typically, the strength and timing of upwelling in such systems are linked to the prevailing winds. Interestingly, in some tropical regions, high levels of productivity occur even when the upwelling favorable winds are weak.
Published Soap bark discovery offers a sustainability booster for the global vaccine market



A valuable molecule sourced from the soapbark tree and used as a key ingredient in vaccines, has been replicated in an alternative plant host for the first time, opening unprecedented opportunities for the vaccine industry.
Published Use it or lose it: How seagrasses conquered the sea



Seagrasses provide the foundation of one of the most highly biodiverse, yet vulnerable, coastal marine ecosystems globally. They arose in three independent lineages from their freshwater ancestors some 100 million years ago and are the only fully submerged, marine flowering plants. Moving to such a radically different environment is a rare evolutionary event and definitely not easy. How did they do it? New reference quality genomes provide important clues with relevance to their conservation and biotechnological application.