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Categories: Biology: Botany, Geoscience: Volcanoes
Published AI shows how field crops develop



Researchers developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm to learn how to visualize the future development of cultivated plants based on a single initial image. Using the images created during this process, parameters such as leaf area or yield can be estimated accurately.
Published Can engineered plants help make baby formula as nutritious as breast milk?



New research may help close the nutrition gap between infant formula and human breast milk. The study shows how plants can be programmed to produce a diverse array of beneficial sugars found in human breast milk. The findings could lead to healthier and more affordable formula for babies, or more nutritious non-dairy plant milk for adults.
Published Video analysis of Iceland 2010 eruption could improve volcanic ash forecasts for aviation safety



Video footage of Iceland's 2010 Eyjafjallaj kull eruption is providing researchers with rare, up-close observations of volcanic ash clouds -- information that could help better forecast how far explosive eruptions disperse their hazardous ash particles.
Published Ancient Syrian diets resembled the modern 'Mediterranean diet'



Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.
Published Are plants intelligent? It depends on the definition



Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?
Published Scientists engineer yellow-seeded camelina with high oil output



Using tools of modern genetics, plant biochemists have produced a new high-yielding oilseed crop variety -- a yellow-seeded variety of Camelina sativa, a close relative of canola, that accumulates 21.4% more oil than ordinary camelina.
Published Soil bacteria respire more CO2 after sugar-free meals



Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.
Published Algae offer real potential as a renewable electricity source



The need to transition away from fossil fuels to more sustainable energy production is critical. That's why a team of researchers is looking at a potential power source that not only produces no carbon emissions but removes carbon as it works: algae.
Published Fine-tuning leaf angle with CRISPR improves sugarcane yield



A CABBI research team has used CRISPR/Cas9 gene editing to optimize leaf angle in sugarcane, increasing the amount of sunlight it captures and the amount of biomass it produces.
Published Early life exposure to weed pollen could increase childhood asthma risk



A study has found children who are exposed to tree and weed pollen in urban environments are at increased risk of respiratory health problems, including asthma. While green areas in urban settings decrease exposure to air pollution, allow kids to be active, and offer positive contact to a diverse microbiota -- which in turn may help the positive development of a child's immune system -- they can also lead to the development of childhood asthma. Thankfully, trees can help mitigate this effect to some degree, thanks to their canopy.
Published Changes Upstream: RIPE team uses CRISPR/Cas9 to alter photosynthesis for the first time



Scientists used CRISPR/Cas9 to increase gene expression in rice by changing its upstream regulatory DNA. While other studies have used the technology to knock out or decrease the expression of genes, this study, is an unbiased gene-editing approach to increase gene expression and downstream photosynthetic activity. The approach is more difficult than transgenic breeding, but could potentially preempt regulatory issues by changing DNA already within the plant, allowing the plants to get in the hands of farmers sooner.
Published Better farming through nanotechnology



Advanced technologies enable the controlled release of medicine to specific cells in the body. Scientists argue these same technologies must be applied to agriculture if growers are to meet increasing global food demands.
Published Uptake of tire wear additives by vegetables grown for human consumption



Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up in crops and subsequently in the food chain. Researchers have now detected these chemical residues in leafy vegetables for the first time. Although the concentrations were low, the evidence was clear, a finding that is also known for drug residues in plant-based foods.
Published Mapping lava flows with groundbreaking field instrument



Researchers develop a tool for measuring the viscosity of lava that could increase our understanding of molten rock as well as better improve models of its movement, giving authorities crucial guidance for keeping people safe. They attached a metal rod to a force gauge for accurate measurements and coupled it with a second rod to measure displacement. The entire instrument is designed to be both lightweight enough to be hand-held and durable enough to hold up in a volcanic environment.
Published Frequent mowing puts poisonous weed into survival mode



A study has found that frequent mowing of Solanum elaeagnifolium, also known as silverleaf nightshade, may help create a 'superweed.' A professor of entomology and plant pathology has been studying silverleaf nightshade for more than a decade. New findings have shown that the more silverleaf nightshade was mowed, the more it developed ways to avoid destruction. The taproot went down further, nearly 5 feet deep, in the first generation of mowed plants. More spikes popped out on the stem as a defense against caterpillars feeding on the flowers. The flowers became more toxic to caterpillars, leading to less pressure from natural predators.
Published Key nutrients help plants beat the heat



Scientists have discovered some of the molecular mechanisms controlling how plants -- including important crops like soybean and rice -- will respond to rising global temperatures, finding higher temperatures make root systems grow faster, but sustaining this increased growth speed depends on high levels of nitrogen and phosphorus in the soil. The discoveries point to the necessity of nitrogen and phosphorus-rich soil to promote crop growth and create nutritious crops, in addition to aiding a mission to create more resilient crops in the face of climate change.
Published Tracing the evolution of ferns' surprisingly sweet defense strategy



Plants and the animals that eat them have evolved together in fascinating ways, creating a dynamic interplay of survival strategies. Many plants have developed physical and chemical defenses to fend off herbivores. A well-known strategy in flowering plants is to produce nectar to attract 'ant bodyguards.' Recent research explores the evolution of this same defense strategy in ferns.
Published Researchers expose new symbiosis origin theories, identify experimental systems for plant life



Research work on symbiosis -- a mutually beneficial relationship between living organisms -- is pushing back against the newer theory of a 'single-origin' of root nodule symbiosis (RNS) -- that all symbiosis between plant root nodules and nitrogen-fixing bacteria stems from one point--instead suggesting a 'multiple-origin' theory of sybiosis which opens a better understanding for genetically engineering crops.
Published What makes some plant groups so successful?



Researchers involved in cataloguing the world's plant species are hunting for answers as to what makes some groups of plants so successful. One of their major goals is to predict more accurately which lineages of flowering plants -- some of which are of huge importance to people and to ecosystems -- are at a greater risk from global climate change.
Published Orchids support seedlings through 'parental nurture' via shared underground fungal networks



Orchid plants nurture their seedlings via an underground fungal network, new research has revealed.