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Categories: Biology: Botany, Geoscience: Landslides
Published Study leads to milestone advances in understanding lethal bronzing of palm trees
(via sciencedaily.com) Original source Scientists have identified a key chemical associated with lethal bronzing (LB) infected palm trees. LB is a bacterial disease that kills more than 20 species of palm trees in the Southern United States and Caribbean and has been devastating the Florida green industries for nearly two decades.
Published Plants can distinguish when touch starts and stops, study suggests
(via sciencedaily.com) Original source Even without nerves, plants can sense when something touches them and when it lets go, a study has found. In a set of experiments, individual plant cells responded to the touch of a very fine glass rod by sending slow waves of calcium signals to other plant cells, and when that pressure was released, they sent much more rapid waves. While scientists have known that plants can respond to touch, this study shows that plant cells send different signals when touch is initiated and ended.
Published Light conveyed by the signal transmitting molecule sucrose controls growth of plant roots
(via sciencedaily.com) Original source Researchers shows how information about the quantity of absorbed light passes from the leaves to the roots. Photosynthetic sucrose not only supplies roots with carbohydrates but also acts as a signal transmitter for light-dependent root architecture.
Published That's not nuts: Almond milk yogurt packs an overall greater nutritional punch than dairy-based
(via sciencedaily.com) Original source In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to new research.
Published Groundbreaking images of root chemicals offer new insights on plant growth
(via sciencedaily.com) Original source Applying imaging technology to plant roots, researchers have developed a new understanding of chemicals that are responsible for plant growth. The chemical 'roadmap' identifies where key molecules are distributed along corn roots and how their placement factors into the plant's maturation.
Published Weevils, long-nosed beetles, are unsung heroes of pollination
(via sciencedaily.com) Original source Some of nature's most diverse pollinators often go unnoticed, even by scientists: long-snouted beetles called weevils. A new study provides a deep dive into the more than 600 species of weevils, including ones whose entire life cycles are interwoven with a specific plant that they help pollinate.
Published Prescribed burns encourage foul-smelling invaders
(via sciencedaily.com) Original source Though prescribed burns reduce wildfire threats and even improve habitat for some animals, new research shows these fires also spread stinknet, an aptly named weed currently invading superblooms across the Southwestern U.S.
Published Researchers find new mechanism for sodium salt detoxification in plants
(via sciencedaily.com) Original source A team of researchers has found a mechanism in thale cress (Arabidopsis thaliana) which enables plants to provide protection against salt stress for their sensitive stem cells in the meristem at the root tip.
Published How a drought affects trees depends on what's been holding them back
(via sciencedaily.com) Original source Droughts can be good for trees. Certain trees, that is. Contrary to expectation, sometimes a record-breaking drought can increase tree growth. Why and where this happens is the subject of a new article.
Published Identifying the bee's knees of bumble bee diets
(via sciencedaily.com) Original source A new study has identified the bee's knees of bumble bee dietary options in Ohio and the Upper Midwest. By viewing almost 23,000 bumble bee-flower interactions over two years, researchers found that these bees don't always settle for the most abundant flowers in their foraging area -- suggesting they have more discerning dietary preferences than one might expect.
Published A guide through the genome
(via sciencedaily.com) Original source Plants show enormous variety in traits relevant to breeding, such as plant height, yield and resistance to pests. One of the greatest challenges in modern plant research is to identify the differences in genetic information that are responsible for this variation.
Published How plants use sugar to produce roots
(via sciencedaily.com) Original source Along with sugar reallocation, a basic molecular mechanism within plants controls the formation of new lateral roots. Botanists have demonstrated that it is based on the activity of a certain factor, the target of rapamycin (TOR) protein. A better understanding of the processes that regulate root branching at the molecular level could contribute to improving plant growth and therefore crop yields, according to the research team leader.
Published Study finds carrying pollen heats up bumble bees, raises new climate change questions
(via sciencedaily.com) Original source A new study finds carrying pollen is a workout that significantly increases the body temperature of bumble bees. This new understanding of active bumble bee body temperatures raises questions about how these species will be impacted by a warmer world due to climate change.
Published Is it an ant? Is it a plant? No, it's a spider!
(via sciencedaily.com) Original source A species of tiny, colorful jumping spider employs two lines of defense to avoid being eaten: camouflaging with plants and walking like an ant. Researchers report that this combination of camouflage and movement mimicry helps the spiders evade spider-eating spiders but does not deter hungry praying mantises.
Published Rare tropical plant gains appetite for meat
(via sciencedaily.com) Original source Under certain circumstances, a rare tropical plant develops into a carnivore. A research team has now deciphered the mechanism responsible for this.
Published We now know exactly what happens in nature when we fell forests
(via sciencedaily.com) Original source Deforestation is the biggest threat to the planet's ecosystems, and new research has now mapped out exactly what happens when agriculture replaces forestry.
Published Like ancient mariners, ancestors of Prochlorococcus microbes rode out to sea on exoskeleton particles
(via sciencedaily.com) Original source Throughout the ocean, billions upon billions of plant-like microbes make up an invisible floating forest. As they drift, the tiny organisms use sunlight to suck up carbon dioxide from the atmosphere. Collectively, these photosynthesizing plankton, or phytoplankton, absorb almost as much CO2 as the world’s terrestrial forests. A measurable fraction of their carbon-capturing muscle comes from Prochlorococcus — an emerald-tinged free-floater that is the most abundant phytoplankton in the oceans today. New research suggests the microbe's ancient coastal ancestors colonized the ocean by rafting out on chitin particles.
Published Crops evolved by swapping genetic modules between cells
(via sciencedaily.com) Original source Comparing individual cells across corn, sorghum, and millet reveals evolutionary differences among these important cereal crops, according to a new study. The findings bring researchers closer to pinpointing which genes control important agricultural traits such as drought tolerance, which will help scientists faced with a changing climate adapt crops to drier environments.
Published Exploring the underground connections between trees
(via sciencedaily.com) Original source Fungal networks interconnecting trees in a forest is a key factor that determines the nature of forests and their response to climate change. These networks have also been viewed as a means for trees to help their offspring and other tree-friends, according to the increasingly popular 'mother-tree hypothesis'. An international group of researchers re-examined the evidence for and against this hypothesis in a new study.
Published Researchers close to unleashing rapeseed's protein power for human consumption
(via sciencedaily.com) Original source Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used for oil and animal feed, as it is both bitter and unsafe for human consumption. In a new study, researchers have gotten closer to removing the plant's bitter substances, and in doing so, are paving the way for a new protein source to support the green transition.