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Categories: Biology: Botany, Geoscience: Geography
Published People are altering decomposition rates in waterways



Humans may be accelerating the rate at which organic matter decomposes in rivers and streams on a global scale, according to a new study. That could pose a threat to biodiversity in waterways around the world and increase the amount of carbon in Earth's atmosphere, potentially exacerbating climate change. The study is the first to combine a global experiment and predictive modeling to illustrate how human impacts to waterways may contribute to the global climate crisis.
Published Historic iceberg surges offer insights on modern climate change



A great armada entered the North Atlantic, launched from the cold shores of North America. But rather than ships off to war, this force was a fleet of icebergs. And the havoc it wrought was to the ocean current itself. The future of the Atlantic circulation will be determined by a tug-o-war between Greenland's decreasing ice flux and its increasing freshwater runoff.
Published Local bright spot among melting glaciers: 2000 km of Antarctic ice-covered coastline has been stable for 85 years



A whaler's forgotten aerial photos from 1937 have given researchers the most detailed picture of the ice evolution in East Antarctica to date. The results show that the ice has remained stable and even grown slightly over almost a century, though scientists observe early signs of weakening. The research offers new insights that enhance predictions of ice changes and sea level rise.
Published Indian Ocean surface temperature could help anticipate dengue outbreaks



Although dengue outbreaks cannot be prevented, it is possible to anticipate them. Scientists have recently identified a global climate indicator that may help improve predictions about the magnitude of dengue outbreaks several months in advance. This indicator, which can be used for any world region, is based on temperature fluctuations at the surface of the Indian Ocean. Obtaining reliable long-term predictions could facilitate efforts to tackle this infection, which has been on the rise for several decades and threatens half of the world's population.
Published Tracing the evolution of ferns' surprisingly sweet defense strategy



Plants and the animals that eat them have evolved together in fascinating ways, creating a dynamic interplay of survival strategies. Many plants have developed physical and chemical defenses to fend off herbivores. A well-known strategy in flowering plants is to produce nectar to attract 'ant bodyguards.' Recent research explores the evolution of this same defense strategy in ferns.
Published Researchers expose new symbiosis origin theories, identify experimental systems for plant life



Research work on symbiosis -- a mutually beneficial relationship between living organisms -- is pushing back against the newer theory of a 'single-origin' of root nodule symbiosis (RNS) -- that all symbiosis between plant root nodules and nitrogen-fixing bacteria stems from one point--instead suggesting a 'multiple-origin' theory of sybiosis which opens a better understanding for genetically engineering crops.
Published A drying Salton Sea pollutes neighboring communities



Dust particles from the Salton Sea's exposed lakebed increased air pollution in local communities, found a new study. The pollution coincides with reduced flows into the lake and diversions to San Diego.
Published Abandoned farmlands could play a role in fighting climate change: A new study shows exactly where they are



The team used machine learning to map nearly 30 million acres of United States cropland abandoned since the 1980s, creating a tool that could guide decisions about how to balance production of energy and food.
Published What makes some plant groups so successful?



Researchers involved in cataloguing the world's plant species are hunting for answers as to what makes some groups of plants so successful. One of their major goals is to predict more accurately which lineages of flowering plants -- some of which are of huge importance to people and to ecosystems -- are at a greater risk from global climate change.
Published Orchids support seedlings through 'parental nurture' via shared underground fungal networks



Orchid plants nurture their seedlings via an underground fungal network, new research has revealed.
Published Fatal attraction: When endangered species try to mate with domestic relatives, both wildlife and people lose



Sticks and stones aren't enough to thwart biological attraction, but sometimes those are the only tools available to pastoralists trying to prevent wildlife from eloping with their livestock. A new study brings awareness to both the human impacts of these encounters -- ranging from economic loss to death -- and conservation concerns for the wild animals that are often endangered.
Published Health risk from global warming predictor of city climate action during COVID-19, study finds



City officials were more likely to maintain climate action during the pandemic in places with more climate-related health issues affecting residents.
Published Scientists identify gene that could lead to resilient 'pixie' corn



A widely found gene in plants has been newly identified as a key transporter of a hormone that influences the size of corn. The discovery offers plant breeders a new tool to develop desirable dwarf varieties that could enhance the crop's resilience and profitability.
Published Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally



A new study concludes that nearly half of the food waste, about 620 million metric tons, could be eliminated by fully refrigerated food supply chains worldwide. At the same time, fully refrigerated supply chains, or 'cold chains,' could cut food waste-related emissions of climate-warming greenhouse gases by 41% globally, according to a new study.
Published Harnessing green energy from plants depends on their circadian rhythms



Plant hydraulics drive the biological process that moves fluids from roots to plant stems and leaves, creating streaming electric potential, or voltage, in the process. A study closely examined the differences in voltage caused by the concentrations of ions, types of ions, and pH of the fluid plants transport, tying the voltage changes to the plant's circadian rhythm that causes adjustments day and night. According to the authors, this consistent, cyclic voltage creation could be harnessed as an energy source.
Published Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter



Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%), according to a new study.
Published Global activity of seafloor biodiversity mapped



A team of scientists has used artificial intelligence (AI) to map the activities of seafloor invertebrate animals, such as worms, clams and shrimps, across all the oceans of the world.
Published Transgenic expression of rubisco factors increases photosynthesis and chilling tolerance in maize



Maize is one of the world's most widely grown crops and is essential to global food security. But like other plants, its growth and productivity can be limited by the slow activity of Rubisco, the enzyme responsible for carbon assimilation during photosynthesis. Scientists have now demonstrated a promising approach to enhancing Rubisco production, thus improving photosynthesis and overall plant growth.
Published Secrets of sargassum: Scientists advance knowledge of seaweed causing chaos in the Caribbean and West Africa



A research team tracked and studied floating sargassum in order to unlock its potential to be used to produce sustainable products.
Published Key role of plant-bacteria communication for the assembly of a healthy plant microbiome supporting sustainable plant nutrition



In an interdisciplinary study, researchers discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow near the plant roots. The findings provide insights into how plants and soil bacteria form beneficial partnerships for nutrient uptake and resilience. These results are a step towards understanding how communication between plants and soil bacteria can lead to specific beneficial associations providing plants with nutrients.