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Categories: Biology: Botany, Geoscience: Geography
Published Antarctica's coasts are becoming less icy



Scientists found unexpected evidence the area of polynyas around Antarctica is increasing dramatically, and it follows an intriguing cycle, growing and shrinking roughly every 16 years.
Published An inside look at Beech tree disease



A new study found differences at the cellular level of leaves from infected Beech trees -- variations that may account for tree mortality.
Published An evolutionary mystery 125 million years in the making



Plant biologists have uncovered an evolutionary mystery over 100 million years in the making. It turns out that sometime during the last 125 million years, tomatoes and Arabidopsis thaliana plants experienced an extreme genetic makeover. Just what happened remains unclear. But the mystery surrounds CLV3, a gene key to healthy plant growth and development.
Published Humans have driven the Earth's freshwater cycle out of its stable state



New analysis shows that the global freshwater cycle has shifted far beyond pre-industrial conditions.
Published Photosynthetic secrets come to light



Secrets of photosynthesis have been discovered at atomic level, shedding important new light on this plant super-power that greened the earth more than a billion years ago.
Published Geologists explore the hidden history of Colorado's Spanish Peaks



A team has collected dozens of samples from across southeastern Colorado, and their results could help to answer an enduring mystery: What made Colorado's High Plains so high?
Published In wake of powerful cyclone, remarkable recovery of Pacific island's forests



After one of the most intense cyclones in world history tore through the Pacific island of Tanna in Vanuatu, new research showed the resilience of the island's forests.
Published 2020 extreme weather event that brought fires and snow to western US



The same weather system that led to the spread of the devastating Labor Day wildfires in 2020 brought record-breaking cold and early-season snowfall to parts of the Rocky Mountains. Now, new research is shedding light on the meteorology behind what happened and the impacts of such an extreme weather event.
Published Researchers use GPS-tracked icebergs in novel study to improve climate models



Research unearthed new information to help scientists better understand circulation patterns of ocean water around glaciers. In the summers of 2014 and 2019, a group of pioneers in glacial research attached GPS devices to 13 icebergs and tracked hourly changes in their positions as they passed through Greenland's Ilulissat Icefjord toward the ocean. Study results showed circulation in the primary fjord is greatly affected by freshwater flow from connecting tributary fjords, which is critically important to consider in circulation models.
Published Convergent evolution of algal CO2-fixing organelles



Researchers identified the proteins of a CO2-fixing organelle, namely, 'pyrenoid,' in the marine algal group Chlorarachniophyta and revealed various pyrenoid-associated proteins among algal groups, suggesting the independent evolution of pyrenoids in different algal groups.
Published Light into the darkness of photosynthesis



Researchers succeed at generating 3D visualizations of chloroplasts' copying machines.
Published Glacier shrinkage is causing a 'green transition'



Glacier-fed streams are undergoing a process of profound change, according to scientists. This conclusion is based on the expeditions to the world's major mountain ranges by members of the Vanishing Glaciers project.
Published Climate change disrupts seasonal flow of rivers



Climate change is disrupting the seasonal flow of rivers in the far northern latitudes of America, Russia and Europe and is posing a threat to water security and ecosystems, according to new research.
Published Cyber-physical heating system may protect apple blossoms in orchards



Spring frosts can have devastating effects on apple production, and a warming climate may be causing trees to blossom early, making them more susceptible to the damaging effects of extreme cold events. Growers' attempts to prevent the flowers from freezing by attempting to heat the canopies of their orchards largely have been inefficient.
Published Refrigerate lettuce to reduce risk of E. coli contamination



Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study examines factors that affect E. coli contamination on five different leafy greens -- romaine lettuce, green-leaf lettuce, spinach, kale, and collards.
Published How climate change risks increase at a national scale as the level of global warming increases



Researchers have quantified how climate change risks to human and natural systems increase at a national scale as the level of global warming increases. A collection of eight studies -- all focusing on Brazil, China, Egypt, Ethiopia, Ghana and India -- shows that the risks of drought, flooding, declines in crop yields, and loss of biodiversity and natural capital greatly increase for each additional degree of global warming. The overarching picture for the accrual of climate risk across these countries as global warming increases from 1.5 C to 4 C above pre-industrial levels is presented.
Published Lake ecosystems: Nitrogen has been underestimated



An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. The result: increased phytoplankton growth, oxygen deficiency, toxic cyanobacterial blooms and fish kills. Until now, controls in lake management have focused primarily on phosphorus inputs to counteract this effect. Now, this dogma is shaken by a study showing that nitrogen is also a critical driver for phytoplankton growth in lakes worldwide.
Published Small dietary changes can cut your carbon footprint by 25%



New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests that benefits depend on the type of animal protein being replaced. The study drew data from a national nutrition survey to analyze Canadians' dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, tofu, and fortified soy beverages, on a combination of nutrition, health, and climate outcomes.
Published A new plant's name that tells a story



A new species and genus of fairy lantern, tiny glass-like white plants that feed on fungi, has been discovered in Japan. In the country renowned for its extensive flora research, the discovery of a new plant genus is extremely rare and has not occurred in almost 100 years.
Published Surprising methane discovery in Yukon glaciers: 'Much more widespread than we thought'



Global melting is prying the lid off methane stocks, the extent of which we do not know. A researcher has now discovered high concentrations of the powerful greenhouse gas in meltwater from three Canadian mountain glaciers, where it was not thought to exist -- adding new unknowns to the understanding of methane emissions from Earth's glaciated regions.