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Categories: Biology: Botany, Geoscience: Geography
Published Unprecedented ocean heating shows risks of a world 3°C warmer



New research examines the causes of the record-breaking ocean temperatures witnessed in 2023.
Published Greenland is a methane sink rather than a source



Researchers have concluded that the methane uptake in dry landscapes exceeds methane emissions from wet areas across the ice-free part of Greenland. The results of the new study contribute with important knowledge for climate models. The researchers are now investigating whether the same finding applies to other polar regions.
Published As sea otters recolonize California estuary, they restore its degraded geology



As sea otters recolonize a California estuary, they are restoring its degraded geology by keeping populations of overgrazing marsh crabs in check, a new study shows. The crabs' appetite for plant roots, and their tunneling behavior had caused many of the estuary's marshes and creekbanks to erode and collapse in the otters' absence. Today, erosion has slowed by up to 90% in areas with large otter populations and marshes and streambeds are restabilizing.
Published AI-powered app can detect poison ivy



To find poison ivy before it finds you, scientists have published a new study in which they show how they used artificial intelligence to confirm that an app can identify poison ivy. The app is not yet commercially available, nor is there a timetable for it to be available.
Published Black summer bushfires in Australia wiped $2.8 billion from tourism supply chain



First input-output economic analysis of the 2019-20 Australian fires also found 7300 jobs were lost. The study highlights economic vulnerabilities to extremes of climate change.
Published Geoengineering may slow Greenland ice sheet loss



Modeling shows that stratospheric aerosol injection has the potential to reduce ice sheet loss due to climate change.
Published New research shows how pollutants from aerosols and river run-off are changing the marine phosphorus cycle in coastal seas



New research sheds light on how pollutants from aerosols and river run-off are impacting coastal seas. The research identified an 'Anthropogenic Nitrogen Pump' which changes the phosphorus cycle and therefore likely coastal biodiversity and associated ecosystem services.
Published Asparagus and orchids are more similar than you think



How is a beech leaf constructed? What determines the appearance of an asparagus? A new 'encyclopaedia' helps us learn more about the building blocks of plants. The encyclopaedia, probably the largest of its kind, could be used to improve targeted plant breeding efforts, to make them both more climate-resilient and more easily digestible.
Published Using CRISPR technology, researchers succeed in growing tomatoes that consume less water without compromising yield



Scientists have succeeded in cultivating and characterizing tomato varieties with higher water use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, were able to grow tomatoes that consume less water while preserving yield, quality, and taste.
Published Some plastic straws degrade quicker than others



Not all plastics are created the same, and some last longer in the ocean than others. Scientists have been working for years to quantify the environmental lifetimes of a wide range of plastic goods to see which have the shortest and longest lifespans in the ocean. To determine what plastics persist in the ocean, the team tests different products in large tanks that recreate the natural ocean environment.
Published Do tree-planting campaigns follow best practices for successful forest restoration?



New research reviewed publicly available information for 99 different organizations that coordinate large-scale tree-planting programs around the globe to see if these organizations seemed to be applying best practices for successful reforestation.
Published A non-allergenic wheat protein for growing better cultivated meat



As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells grown in laboratory conditions -- has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant proteins could be used to grow these cell cultures. Now, researchers report that the non-allergenic wheat protein glutenin successfully grew striated muscle layers and flat fat layers, which could be combined to produce meat-like textures.
Published Moth keeps a firm eye on the proboscis



Just as when we humans reach for objects, the hummingbird hawk moth uses its visual sense to place its long proboscis precisely on a flower to search for nectar, according to biologists. This is why the moth is a great model organism for research into the visual control of appendages.
Published Back from the dead: Tropical tree fern repurposes its dead leaves



Plant biologists report that a species of tree fern found only in Panama reanimates its own dead leaf fronds, converting them into root structures that feed the mother plant. The fern, Cyathea rojasiana, reconfigures these 'zombie leaves,' reversing the flow of water to draw nutrients back into the plant.
Published Rising sea levels could lead to more methane emitted from wetlands



A Bay Area wetlands ecosystem that was expected to serve as a carbon sink is emitting surprisingly high levels of methane, a potent greenhouse gas. The study suggests factors governing carbon cycles in these habitats are even more complex than we thought.
Published How waves and mixing drive coastal upwelling systems



Large coastal upwelling systems along the eastern margins of the Atlantic and Pacific Oceans are among the most biologically productive and biodiverse regions of the world's oceans. Typically, the strength and timing of upwelling in such systems are linked to the prevailing winds. Interestingly, in some tropical regions, high levels of productivity occur even when the upwelling favorable winds are weak.
Published Soap bark discovery offers a sustainability booster for the global vaccine market



A valuable molecule sourced from the soapbark tree and used as a key ingredient in vaccines, has been replicated in an alternative plant host for the first time, opening unprecedented opportunities for the vaccine industry.
Published Use it or lose it: How seagrasses conquered the sea



Seagrasses provide the foundation of one of the most highly biodiverse, yet vulnerable, coastal marine ecosystems globally. They arose in three independent lineages from their freshwater ancestors some 100 million years ago and are the only fully submerged, marine flowering plants. Moving to such a radically different environment is a rare evolutionary event and definitely not easy. How did they do it? New reference quality genomes provide important clues with relevance to their conservation and biotechnological application.
Published Achieving sustainable urban growth on a global scale



An international group of leading scientists call for an urgent change in the governance of urban expansion as the world's cities continue to grow at unprecedented rates.
Published Tiny ant species disrupts lion's hunting behavior



Data gathered through years of observation reveal an innocuous-seeming ant is disrupting an ecosystem in East Africa, illustrating the complex web of interactions among ants, trees, lions, zebras and buffaloes.