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Categories: Biology: Botany, Geoscience: Geology
Published Wild chimpanzees seek out medicinal plants to treat illness and injuries



Chimpanzees appear to consume plants with medicinal properties to treat their ailments, according to a new study.
Published Interaction with insects accelerates plant evolution



Researchers have discovered that plants benefit from a greater variety of interactions with pollinators and herbivores. Plants that are pollinated by insects and have to defend themselves against herbivores have evolved to be better adapted to different types of soil.
Published AI shows how field crops develop



Researchers developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm to learn how to visualize the future development of cultivated plants based on a single initial image. Using the images created during this process, parameters such as leaf area or yield can be estimated accurately.
Published Can engineered plants help make baby formula as nutritious as breast milk?



New research may help close the nutrition gap between infant formula and human breast milk. The study shows how plants can be programmed to produce a diverse array of beneficial sugars found in human breast milk. The findings could lead to healthier and more affordable formula for babies, or more nutritious non-dairy plant milk for adults.
Published The rotation of Earth's inner core has slowed, new study confirms



The new study provides unambiguous evidence that the inner core began to decrease its speed around 2010, moving slower than the Earth's surface.
Published Laser tests reveal new insights into key mineral for super-Earths



Scientists have for the first time observed how atoms in magnesium oxide morph and melt under ultra-harsh conditions, providing new insights into this key mineral within Earth's mantle that is known to influence planet formation.
Published Ancient Syrian diets resembled the modern 'Mediterranean diet'



Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.
Published A mountainous mystery uncovered in Australia's pink sands



Deposits of deep-pink sand washing up on South Australian shores shed new light on when the Australian tectonic plate began to subduct beneath the Pacific plate, as well as the presence of previously unknown ancient Antarctic mountains.
Published Are plants intelligent? It depends on the definition



Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?
Published Scientists engineer yellow-seeded camelina with high oil output



Using tools of modern genetics, plant biochemists have produced a new high-yielding oilseed crop variety -- a yellow-seeded variety of Camelina sativa, a close relative of canola, that accumulates 21.4% more oil than ordinary camelina.
Published Soil bacteria respire more CO2 after sugar-free meals



Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.
Published Algae offer real potential as a renewable electricity source



The need to transition away from fossil fuels to more sustainable energy production is critical. That's why a team of researchers is looking at a potential power source that not only produces no carbon emissions but removes carbon as it works: algae.
Published Fine-tuning leaf angle with CRISPR improves sugarcane yield



A CABBI research team has used CRISPR/Cas9 gene editing to optimize leaf angle in sugarcane, increasing the amount of sunlight it captures and the amount of biomass it produces.
Published Early life exposure to weed pollen could increase childhood asthma risk



A study has found children who are exposed to tree and weed pollen in urban environments are at increased risk of respiratory health problems, including asthma. While green areas in urban settings decrease exposure to air pollution, allow kids to be active, and offer positive contact to a diverse microbiota -- which in turn may help the positive development of a child's immune system -- they can also lead to the development of childhood asthma. Thankfully, trees can help mitigate this effect to some degree, thanks to their canopy.
Published The solar system may have passed through dense interstellar clouds 2 million years ago, altering Earth's climate



Astrophysicists calculate the likelihood that Earth was exposed to cold, harsh interstellar clouds, a phenomenon not previously considered in geologic climate models.
Published Cascadia Subduction Zone, one of Earth's top hazards, comes into sharper focus



A new study has produced the first comprehensive survey of the many complex structures beneath the seafloor in the Cascadia Subduction Zone, off British Columbia, Washington, Oregon and California. It is providing scientists with key insights into how future disasters may unfold.
Published Changes Upstream: RIPE team uses CRISPR/Cas9 to alter photosynthesis for the first time



Scientists used CRISPR/Cas9 to increase gene expression in rice by changing its upstream regulatory DNA. While other studies have used the technology to knock out or decrease the expression of genes, this study, is an unbiased gene-editing approach to increase gene expression and downstream photosynthetic activity. The approach is more difficult than transgenic breeding, but could potentially preempt regulatory issues by changing DNA already within the plant, allowing the plants to get in the hands of farmers sooner.
Published Better farming through nanotechnology



Advanced technologies enable the controlled release of medicine to specific cells in the body. Scientists argue these same technologies must be applied to agriculture if growers are to meet increasing global food demands.
Published Uptake of tire wear additives by vegetables grown for human consumption



Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up in crops and subsequently in the food chain. Researchers have now detected these chemical residues in leafy vegetables for the first time. Although the concentrations were low, the evidence was clear, a finding that is also known for drug residues in plant-based foods.
Published A cracking discovery -- eggshell waste can recover rare earth elements needed for green energy



A collaborative team of researchers has made a cracking discovery with the potential to make a significant impact in the sustainable recovery of rare earth elements (REEs), which are in increasing demand for use in green energy technologies. The team found that humble eggshell waste could recover REES from water, offering a new, environmentally friendly method for their extraction.